Description

Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast recipe. Light and fluffy, this breakfast classic is elevated by the warm essence of pumpkin puree and aromatic spices, making it a perfect choice for busy weekday mornings or leisurely weekend brunches. In just a few easy steps, you can whip up a batch of this scrumptious toast that’s not only delicious but also packed with protein and fiber to kickstart your day. Explore various serving options like maple syrup, fresh fruit, or whipped cream to tailor each plate to your unique taste. Whether you’re hosting a holiday gathering or treating yourself on a regular morning, this Pumpkin French Toast will surely satisfy your cravings.

Ingredients

Scale

2 eggs
¼ cup milk
¼ cup pumpkin puree
1 teaspoon pumpkin pie spice
½ teaspoon cinnamon
2 tablespoons brown sugar
8 slices thick hearty bread

Cook Mode Prevent your screen from going dark

Instructions

In a shallow bowl, whisk together the eggs and milk until fully combined. Stir in the pumpkin puree, pumpkin pie spice, cinnamon, and brown sugar until well mixed.
Dip each slice of hearty bread into the egg mixture, ensuring both sides are evenly coated.
Place the coated bread slices on a preheated non-stick griddle over medium heat. Cook for about 2 minutes on each side or until golden brown.
Serve warm with your favorite toppings like maple syrup or fresh fruits.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 2 slices (150g)
Calories: 310
Sugar: 10g
Sodium: 220mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 9g
Cholesterol: 210mg