Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce is a delightful dish that combines creamy flavors and comforting textures, making it perfect for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, these stuffed shells offer a unique twist on traditional pasta recipes. The rich gouda and savory pumpkin filling, paired with a luscious brown butter and sage Alfredo sauce, creates an unforgettable culinary experience.

Why You’ll Love This Recipe

• Flavorful Filling: The combination of ricotta, pumpkin, and gouda results in a creamy and aromatic stuffing that will impress your taste buds.
• Comfort Food Classic: This dish is perfect for chilly evenings when you crave something warm and satisfying.
• Easy to Prepare: With straightforward steps, you can whip up this recipe without spending hours in the kitchen.
• Versatile Option: Great for weeknight dinners or special occasions, it’s sure to please both kids and adults alike.
• Gourmet Touch: The brown butter and sage Alfredo sauce elevates the dish, providing a sophisticated flavor profile.

Tools and Preparation

Before diving into cooking, gather these essential tools that will help streamline your process.

Essential Kitchen Tools

• Large pot
• Baking dish
• Skillet
• Mixing bowl
• Whisk

Why These Tools Matter

• Large pot: Ideal for boiling pasta shells efficiently without overcrowding.
• Baking dish: Ensures even baking and easy serving of the stuffed shells.
• Skillet: Perfect for sautéing onions and infusing flavors into the sauce.
• Whisk: Essential for creating a smooth Alfredo sauce without lumps.

Ingredients

For the Pasta Shells

• 1/2 pound jumbo pasta shells
• 1 1/4 cup ricotta
• 1/2 can pumpkin puree
• 1/3 + 1/3 cup Artikaas Ginger Pumpkin Seed Gouda, shredded
• 2 cloves garlic, minced
• 1 tsp nutmeg
• 1 tsp salt
• 1 tsp pepper

For the Sauce

• 1/2 large yellow onions, diced
• 1 tbsp olive oil
• 6 large fresh sage leaves (+plus more to fry and add on top)
• 4 tbsp salted butter
• 1 tbsp flour
• 2 cups heavy cream
• pinch of salt and pepper

How to Make Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures your stuffed shells bake evenly and achieve that bubbly cheese topping.

Step 2: Cook the Pasta Shells

Cook the jumbo pasta shells al dente according to package directions. Drain them well and set aside to cool slightly.

Step 3: Sauté the Onions

In a skillet over medium heat, add olive oil. Once hot, sauté the diced yellow onions with half of the chopped sage until they become translucent. This should take about 5-7 minutes.

Step 4: Prepare the Filling

In a mixing bowl, combine ricotta, pumpkin puree, 1/3 cup of shredded gouda, minced garlic, nutmeg, salt, and pepper. Once the onions are ready, fold them into the mixture until well combined.

Step 5: Make the Alfredo Sauce

In a clean skillet over medium-high heat, melt salted butter until it starts to turn golden brown. Lower the heat and add in the remaining chopped sage. Stir until fragrant (about 2 minutes). Gradually whisk in flour followed by half of the heavy cream. Continue whisking until thickened before adding in the remaining cream. Season with salt and pepper as needed.

Step 6: Assemble the Dish

Spread half of your Alfredo sauce at the bottom of your baking dish. Once cooled slightly, fill each cooked shell with approximately 2 tablespoons of the pumpkin-gouda mixture. Arrange them neatly in your baking dish.

Step 7: Bake

Pour the remaining Alfredo sauce over the stuffed shells and sprinkle with additional gouda on top. Bake in preheated oven for 20-25 minutes or until cheese is bubbly and golden brown.

Step 8: Serve

Once done baking, remove from oven. Top with freshly cracked black pepper and fried sage leaves before serving for an extra touch of flavor!

Enjoy your delicious Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce!

How to Serve Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

Serving Pumpkin & Gouda Stuffed Shells is a delightful experience that can be elevated with a few simple additions. These creamy, cheesy shells are perfect for a cozy dinner or a festive gathering. Here are some serving suggestions to complement this dish.

Pair with a Fresh Salad

• Mixed Greens Salad: Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette for a refreshing contrast.
• Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a classic pairing that balances the richness of the stuffed shells.

Add Garlic Bread

• Classic Garlic Bread: Spread butter mixed with minced garlic on toasted baguette slices for a crunchy side that’s perfect for scooping up sauce.
• Herbed Focaccia: Soft, flavorful focaccia drizzled with olive oil and sprinkled with fresh herbs enhances the meal’s Italian flair.

Top with Extra Cheese

• Additional Gouda: A sprinkle of extra ginger pumpkin seed gouda on top before serving can enhance the flavor profile and appeal visually.
• Parmesan Crust: Broil some grated parmesan on top for an additional layer of flavor and texture.

How to Perfect Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

To ensure your Pumpkin & Gouda Stuffed Shells turn out perfectly every time, consider these helpful tips.

• Bold Flavoring: Use fresh sage leaves for maximum flavor in both the filling and sauce; their aromatic essence complements pumpkin beautifully.
• Proper Cooking Time: Ensure the pasta shells are cooked al dente as they will continue to cook while baking; this helps maintain their structure.
• Creamy Consistency: Whisk the cream into the sauce slowly to achieve the desired thickness. This technique prevents lumps and ensures smoothness.
• Baking Dish Choice: Use a ceramic or glass baking dish; these materials help distribute heat evenly, leading to perfectly baked shells.

Best Side Dishes for Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

Selecting complementary side dishes enhances the overall meal experience. Consider these delightful options to serve alongside your stuffed shells.

1. Roasted Vegetables: Season seasonal veggies like carrots, Brussels sprouts, and zucchini with olive oil and roast until caramelized for added sweetness.
2. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice adds brightness and crunch to your plate.
3. Quinoa Salad: A nutty quinoa salad mixed with diced cucumbers, bell peppers, and a citrus dressing provides a healthy balance.
4. Caprese Skewers: Skewers of fresh mozzarella balls, basil leaves, and cherry tomatoes offer a fresh burst of flavor in each bite.
5. Potato Wedges: Crispy seasoned potato wedges give a comforting touch that complements the creamy stuffed shells beautifully.
6. Bruschetta: Toasted bread topped with diced tomatoes, basil, and balsamic glaze offers a bright starter that pairs well with creamy dishes.

Common Mistakes to Avoid

Making Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce can be a delightful experience, but avoiding common mistakes ensures perfection.

• Overcooking the Pasta: Cooking the jumbo shells too long makes them mushy. Follow package directions for al dente to maintain structure.
• Neglecting Seasoning: Skipping spices or seasoning can lead to bland flavors. Be generous with salt, pepper, and nutmeg to enhance the dish’s richness.
• Not Cooling the Shells: Filling hot pasta shells can lead to sogginess. Allow them to cool slightly before stuffing for better texture.
• Ignoring the Sauce Thickness: If the Alfredo sauce is too runny, it won’t cling well. Whisk in flour gradually and let it thicken for optimal consistency.
• Skipping Fresh Herbs: Dried herbs won’t provide the same flavor as fresh sage. Use fresh sage leaves for frying and garnishing to elevate your dish.

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

• Place stuffed shells in a freezer-safe container.
• You can freeze them for up to 2 months.

Reheating Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat individual portions on medium power for 2-3 minutes, stirring halfway through for even warming.
• Stovetop: Use a skillet over low heat, adding a splash of cream or water to prevent sticking, and stir occasionally until warmed.

Frequently Asked Questions

How do I make Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce ahead of time?

You can prepare the filling and sauce a day before. Assemble everything just before baking for best results.

Can I substitute different cheeses in this recipe?

Yes! Feel free to experiment with different cheeses like mozzarella or cheddar for varied flavors and textures.

What sides pair well with Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce?

A simple green salad or garlic bread complements these stuffed shells beautifully.

How long does it take to bake Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce?

Baking takes about 20-25 minutes at 400°F until bubbly and golden on top.

Conclusion

Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce is not only delicious but also offers versatility in flavor combinations. Whether you’re serving it for a cozy family dinner or a festive gathering, this dish is sure to impress. Customize it by adding your favorite vegetables or proteins, making it uniquely yours!

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