Description
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. This sweet, pull-apart treat combines fluffy cinnamon rolls with aromatic pumpkin spice, making it ideal for breakfast, dessert, or any gathering. As it bakes, the rich scents of cinnamon and pumpkin fill your kitchen, inviting everyone to join in on the fun. With its gooey texture and warm spices, this monkey bread is perfect for sharing at brunches or enjoying during a quiet evening at home. Easy to make with minimal effort, you’ll find yourself reaching for seconds—and thirds!
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside.
- In a gallon-size resealable bag, mix granulated sugar with 1 teaspoon of pumpkin pie spice. Add the cut cinnamon roll pieces and shake until coated.
- In a mixing bowl, combine melted butter and brown sugar until smooth.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle the brown sugar-butter mixture over them.
- Bake for 40-50 minutes or until golden brown and cooked through.
- Allow to cool slightly before inverting onto a serving plate; drizzle reserved icing mixed with remaining pumpkin pie spice on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 165
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg