Description
Making homemade crêpes has never been easier! This Quick and Easy Crepe Recipe (in a blender) allows you to whip up delicate French-style crêpes with minimal effort. Whether you prefer sweet toppings like Nutella and fresh fruits or savory fillings such as chicken and vegetables, these versatile crêpes are perfect for breakfast, dessert, or any meal in between. The use of a blender streamlines the preparation process, making it accessible for cooks of all skill levels. Impress your family and friends with this simple yet delicious dish, ideal for cozy brunches or festive gatherings.
Ingredients
Scale
- 2 eggs
- 1 2/3 cup (200g) all-purpose flour
- 1 cup (200ml) milk
- 1 cup (200ml) mineral water
- 2 tbsp vegetable oil
- 1 tsp salt
Instructions
- Blend all ingredients in a blender until smooth. Let the batter rest for about 5 minutes.
- Heat a non-stick pan over medium-high heat and lightly coat with vegetable oil.
- Pour about 1/4 cup of batter into the pan, swirling to spread evenly. Cook until light brown, about 1-2 minutes.
- Flip the crêpe using a spatula and cook for another minute until browned.
- Transfer to a plate and keep warm while cooking additional crêpes.
- Serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts & Sweets
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe (approx. 50g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg