Description
Ranch Chicken and Gravy is the epitome of comfort food that will warm your heart and satisfy your taste buds. This delightful dish features tender chicken cutlets enveloped in a rich, creamy ranch gravy, served over deliciously cheesy mashed potatoes. Perfect for family dinners or casual gatherings, this recipe is both easy to prepare and packed with flavor. In just 35 minutes, you can create a hearty meal that will have everyone asking for seconds. Whether you’re looking to impress guests or enjoy a cozy night in, this ranch-infused chicken dish is sure to become a favorite in your home.
Ingredients
Scale
- 1.5 lbs chicken cutlets or breasts
- 1.5 tablespoons Italian seasoning
- 4 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves (minced)
- 1 can cream of chicken soup with herbs (10.5 oz)
- 1.5 cups milk
- 1 oz packet Ranch seasoning
- 3 lbs russet potatoes
- 6 oz shredded cheese (your choice)
Instructions
- Season the chicken with Italian seasoning, onion powder, garlic powder, salt, and pepper.
- Heat olive oil and butter in a skillet over medium heat; cook the seasoned chicken until golden brown on both sides.
- In the same skillet, sauté minced garlic, then add cream of chicken soup, milk, ranch seasoning, and sour cream; mix until smooth.
- Return the cooked chicken to the skillet; let it simmer in the gravy for about 5–10 minutes.
- Boil peeled and chopped potatoes until tender; mash with half-and-half, softened butter, cheese, salt, and pepper until creamy.
- Serve cheesy mashed potatoes topped with ranch chicken and gravy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 95mg