Genovese Sauce
Forget everything you know about ragu—Genovese sauce is in a league of its own. This slow-cooked ragù from Naples bubbles away for hours, turning mountains of onions, soffritto, white grape juice, chicken, and beef into a sauce so rich and tender it hugs every strand of the ziti pasta it is served with. It’s sweet, savory, creates fall-apart strands of meat and seriously next level. Why You’ll Love This Recipe Rich Flavor: The slow cooking process melds the flavors of onions, beef, and chicken for a depth that is simply irresistible. Tender Meat: The long cooking time ensures the meat … Read more









