Reuben Sliders

Reuben Sliders are a delightful twist on the classic Reuben sandwich, making them perfect for any gathering or game day. These sliders combine savory ingredients and melted Swiss cheese, all nestled in soft Hawaiian rolls. Whether you’re hosting a party or looking for a cozy family dinner, these sliders shine with their rich flavors and easy preparation. Plus, they can be prepared in advance and baked just before serving, offering convenience without sacrificing taste.

Why You’ll Love This Recipe

• Quick to Prepare: With minimal prep time, you can have these delicious sliders ready in under an hour.
• Crowd-Pleaser: Perfect for parties, gatherings, or casual family dinners—everyone will love them!
• Flavor Packed: The combination of sauerkraut, Swiss cheese, and corned beef creates a mouthwatering flavor that is hard to resist.
• Customizable: Feel free to adjust the ingredients to suit your preferences—swap out the meats or cheeses for something new!
• Comfort Food: These sliders bring warmth and comfort to your table, ideal for any occasion.

Tools and Preparation

Before diving into this recipe, it’s essential to gather some kitchen tools that will make the process smooth and enjoyable.

Essential Kitchen Tools

• Baking dish (11×7)
• Mixing bowl
• Brush for butter
• Knife
• Cutting board

Why These Tools Matter

• Baking dish: The right size ensures even cooking for all your sliders.
• Mixing bowl: A good bowl makes it easier to blend ingredients thoroughly.
• Brush for butter: This helps achieve a golden-brown top on your sliders.
• Knife and cutting board: Essential for slicing rolls and prepping your ingredients with ease.

Ingredients

For the Sliders

• 14 ounces canned sauerkraut
• 2 tablespoons Russian dressing (or Thousand Island, plus more for dipping)
• 1/2 teaspoon caraway seeds (optional)
• 12 Hawaiian rolls
• 8 sliced Swiss cheese
• 1/2 pound deli corned beef (thinly sliced)
• 1/2 cup unsalted butter (melted)
• 1 & 1/2 tablespoons dried onion soup mix
• 1/2 teaspoon poppy seeds
• Fresh chopped parsley for garnish (optional)

How to Make Reuben Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F. This initial step ensures that your sliders bake evenly and come out perfectly toasted.

Step 2: Prepare the Sauerkraut

1. Drain the sauerkraut well.
2. Squeeze it dry using a clean kitchen towel or paper towels to remove excess liquid.

Step 3: Mix Sauerkraut Mixture

In a medium-sized bowl:
1. Combine the drained sauerkraut with Russian dressing.
2. Add caraway seeds if desired. Set this mixture aside.

Step 4: Assemble the Sliders

1. Cut the Hawaiian rolls in half to create tops and bottoms.
2. Place the bottom halves of the rolls cut side up in an 11×7 baking dish.
3. Layer with 4 slices of Swiss cheese on top of the rolls.
4. Add thinly sliced corned beef evenly over the cheese.
5. Spoon the sauerkraut mixture over the corned beef.
6. Top with another 4 slices of Swiss cheese before placing the tops of the rolls back on.

Step 5: Prepare Butter Mixture

In a small bowl:
1. Stir together melted butter, onion soup mix, and poppy seeds until well combined.

Step 6: Bake the Sliders

1. Brush the butter mixture generously over the top of the rolls using all of it!
2. Cover with nonstick foil or spray foil with cooking spray.
3. Bake covered for 25 minutes.
4. Remove foil and bake an additional 5 minutes until toasted and browned.

Step 7: Serve Your Sliders

Once baked:
1. Cut into individual sliders.
2. Garnish with optional fresh parsley.
3. Serve warm with extra dressing on the side for dipping.

Enjoy!

Your Reuben Sliders are now ready to delight everyone at your table!

How to Serve Reuben Sliders

Reuben sliders are a delightful addition to any gathering, perfect for parties or casual family dinners. Their bite-sized nature makes them easy to enjoy while mingling. Here are some fantastic serving suggestions to elevate your Reuben sliders experience.

Pair with Dipping Sauces

• Russian Dressing: Serve extra dressing on the side for those who love that tangy flavor.
• Mustard: A spicy mustard can add an extra kick that complements the rich flavors of the sliders.

Add a Side Salad

• Coleslaw: A crunchy coleslaw provides a refreshing contrast to the richness of the sliders.
• Potato Salad: This classic side dish pairs well and adds heartiness to your meal.

Offer Pickles

• Dill Pickles: Sliced dill pickles can add a burst of flavor and crunch, enhancing the overall taste.
• Sweet Pickles: For those who enjoy a sweeter note, sweet pickles can balance the savory elements perfectly.

Garnish with Fresh Herbs

• Parsley: Fresh chopped parsley not only looks appealing but adds a hint of freshness to each bite.
• Chives: Chopped chives can provide a mild onion flavor that enhances the sliders’ taste.

How to Perfect Reuben Sliders

To create the ultimate Reuben sliders, attention to detail is key. Here are some tips for making them just right.

• Bold Flavoring: Mix your sauerkraut thoroughly with dressing to ensure every bite is flavorful.
• Proper Layering: Layer your ingredients carefully; cheese should be on both sides of the filling for optimal meltiness.
• Butter Generously: Don’t skimp on brushing butter over the rolls—this gives them a delicious golden crust.
• Bake Covered First: Covering the dish during baking helps steam the rolls, keeping them soft before browning.
• Adjust Seasoning: Taste your sauerkraut mixture before adding it; adjust seasoning if necessary for your preference.
• Serve Warm: These sliders are best served warm right out of the oven for maximum enjoyment.

Best Side Dishes for Reuben Sliders

Complementing your Reuben sliders with tasty side dishes can enhance your meal experience. Here are some great options to consider:

1. Bold Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side that’s easy to prepare.
2. Classic French Fries: A favorite among many, these can be served alongside ketchup or aioli for dipping.
3. Roasted Vegetables: Seasonal roasted veggies provide a nutritious and colorful addition that balances out the meal.
4. Creamy Macaroni and Cheese: This comforting dish pairs well with sliders and is always a crowd-pleaser.
5. Fruit Salad: A light fruit salad offers freshness and sweetness, contrasting beautifully with savory flavors.
6. Crispy Onion Rings: These crunchy treats add texture and flavor that complements the richness of Reuben sliders.

Common Mistakes to Avoid

When making Reuben Sliders, avoiding common pitfalls can elevate your dish. Here are some mistakes to be mindful of:

• Ignoring Drainage: Not draining the sauerkraut properly can make the sliders soggy. Squeeze out as much liquid as possible for a better texture.
• Skipping Seasoning: Forgetting to add caraway seeds or other seasonings can dull the flavor. Use these ingredients to enhance the overall taste.
• Using Stale Rolls: Old Hawaiian rolls may not hold up well during baking. Always choose fresh rolls for the best result.
• Overbaking: Leaving the sliders in the oven too long can dry them out. Keep an eye on them, especially during the last few minutes of baking.
• Not Covering Properly: Failing to cover with foil can lead to uneven cooking. Make sure to use nonstick foil or spray it with cooking spray beforehand.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Reuben Sliders

• Freeze individually wrapped sliders for easy servings.
• Can be stored for up to 2 months in a freezer-safe bag or container.

Reheating Reuben Sliders

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30-60 seconds, checking frequently to avoid sogginess.
• Stovetop: Place in a skillet over low heat, covering with a lid, and heat until warmed through.

Frequently Asked Questions

What are Reuben Sliders?

Reuben Sliders are mini sandwiches filled with layers of corned beef, Swiss cheese, sauerkraut, and dressing all nestled in soft Hawaiian rolls. They make for perfect appetizers or snacks!

Can I customize my Reuben Sliders?

Yes! You can switch up the meat or add different cheeses and toppings based on your preferences. Get creative with flavors!

How do I prevent my sliders from becoming soggy?

Ensure that you thoroughly drain and squeeze out any excess moisture from the sauerkraut before adding it to your sliders. This will help maintain their texture.

How can I serve Reuben Sliders at parties?

These sliders are great as finger foods! Serve them warm with extra dressing on the side for dipping. They’re sure to be a hit!

Conclusion

Reuben Sliders are a delightful blend of flavors and textures that’s sure to please any crowd. Their versatility allows you to customize them easily. Try different meats or add extra toppings—there’s no limit to what you can create!

---