Roasted Potatoes with Baked Feta and Garlic

Craving something savory, crispy, and loaded with creamy flavor? These Roasted Potatoes with Baked Feta and Garlic are a rustic yet elegant side dish you’ll want to make again and again. Perfectly roasted golden potatoes are paired with oven-baked feta cheese, caramelized garlic, and fragrant herbs—all tossed together for the ultimate comfort dish.

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Why You’ll Love This Recipe
Simple Yet Impressive – Just a few ingredients create a restaurant-worthy side.
Creamy & Crispy – Crunchy roasted potatoes meet creamy, melty feta for the perfect contrast.
Garlic Lovers’ Dream – Roasted garlic infuses the entire dish with rich, mellow flavor.
Perfect for Any Meal – Serve it as a side or enjoy as a light vegetarian main.
Versatile & Customizable – Add herbs, lemon, or chili flakes to suit your taste.

Ingredients You’ll Need

For the Potatoes:

• 2 lbs baby potatoes, halved (or quartered if large)
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• ½ tsp paprika (optional, for a hint of warmth)

For the Feta & Garlic:

• 1 block (7 oz) feta cheese, whole
• 1 tbsp olive oil
• 5–6 garlic cloves, peeled
• ½ tsp chili flakes (optional, for heat)
• 1 tsp honey (balances the saltiness of the feta)

For Garnish & Serving:

• 2 tbsp fresh parsley, chopped
• Zest of 1 lemon (optional)
• Lemon wedges on the side
• Crusty bread (optional, for serving)

Tools You’ll Need

• Large mixing bowl
• Baking sheet
• Small baking dish or oven-safe ramekin (for the feta)
• Spatula or wooden spoon
• Knife and cutting board

Step-by-Step Instructions

Step 1: Roast the Potatoes

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, salt, black pepper, oregano, and paprika.
3. Spread them in a single layer on a large baking sheet, cut side down for maximum crispiness.
4. Roast for 25–30 minutes, flipping halfway, until golden brown and crispy on the edges.

Step 2: Bake the Feta & Garlic
5. While the potatoes roast, place the block of feta in a small oven-safe dish.
6. Drizzle with olive oil, scatter garlic cloves around the cheese, and sprinkle with chili flakes and honey.
7. Place in the oven during the last 15 minutes of the potato roasting time.
8. Bake until the feta is golden and soft, and garlic is caramelized.

Step 3: Combine & Finish
9. Once both the potatoes and feta are done, transfer the roasted potatoes to a large serving bowl or platter.
10. Add the baked feta and roasted garlic, using a fork to slightly mash and mix them together.
11. Gently toss to coat the potatoes with creamy feta and garlicky goodness.

Step 4: Garnish & Serve
12. Sprinkle fresh parsley and lemon zest over the dish for a burst of freshness.
13. Serve with lemon wedges on the side and crusty bread to scoop up any cheesy bits.
14. Enjoy warm as a side dish or light main.

Tips for the Best Roasted Potatoes with Baked Feta and Garlic
Crisp the Potatoes – Place them cut side down and don’t overcrowd the pan for maximum browning.
Use Good Feta – Opt for a block in brine for best flavor and texture.
Balance the Flavors – A touch of honey or lemon brings the saltiness and richness into balance.
Roast Garlic Whole – Keeps it mellow and sweet, not sharp or overpowering.
Serve Fresh – Best enjoyed hot out of the oven while the feta is creamy and the potatoes are crisp.

Serving Suggestions
Grilled Chicken or Fish – Pairs beautifully as a hearty, flavorful side.
Mediterranean Grain Bowl – Add to quinoa or couscous with cucumbers and olives.
Green Salad – A fresh contrast to the rich, savory potatoes.
Eggs – Top with a fried or poached egg for a stunning brunch plate.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Do not freeze: Feta changes texture when frozen and thawed.

Reheating:
Oven: Reheat at 375°F for 10–15 minutes to revive crispness.
Microwave: Quick and easy, but potatoes will be softer.

Frequently Asked Questions

1. Can I use crumbled feta instead of a block?
   Yes, but a block bakes better and results in a creamier texture. Crumbled feta may dry out in the oven.
2. Can I add other vegetables?
   Definitely! Try adding cherry tomatoes, red onions, or zucchini during roasting.
3. Is this dish vegetarian?
   Yes, just ensure your feta doesn’t contain animal rennet if strict vegetarian.
4. Can I make this dairy-free?
   You can substitute vegan feta alternatives, though the flavor and texture will vary slightly.

Final Thoughts
Roasted Potatoes with Baked Feta and Garlic is one of those dishes that feels fancy but is delightfully simple to make. Whether you’re serving it up at a dinner party or a cozy night in, this combo of crisp potatoes, rich feta, and sweet roasted garlic will always hit the spot.

Try this irresistible side dish today and let me know how it turns out! Don’t forget to leave a review and share your photo on Pinterest or Instagram—I’d love to see your take on it.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: Mediterranean-Inspired

Nutritional Information (Per Serving):
Calories: 290 | Protein: 7g | Carbohydrates: 26g | Fat: 18g | Fiber: 3g | Sodium: 480mg

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