Salisbury Steak & Potato Skillet

Hearty, comforting, and packed with classic flavor, this Salisbury Steak & Potato Skillet brings everything you love about old-school diner fare into one sizzling pan. Juicy beef patties are seared and simmered in a savory onion mushroom gravy, paired with crispy golden potatoes for a one-skillet meal that’s both easy and satisfying.

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Why You’ll Love This Recipe
One-Pan Wonder – Less cleanup, more flavor.
Classic Comfort – Juicy patties with rich gravy and crispy potatoes.
Filling & Satisfying – Perfect for family dinners.
Budget-Friendly – Made with simple, pantry staples.
Customizable – Add veggies or swap proteins easily.

Ingredients You’ll Need

For the Salisbury Steak Patties:

• 1 lb ground beef
• ⅓ cup breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

For the Potatoes:

• 3 medium russet or gold potatoes, diced
• 2 tbsp olive oil
• Salt and pepper to taste
• ½ tsp paprika (optional, for color)

For the Gravy:

• 2 tbsp unsalted butter
• 1 small onion, sliced thin
• 1 cup mushrooms, sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• ½ tsp mustard (optional, for a tangy kick)
• Salt and pepper to taste

Optional Garnish:

• Fresh parsley
• Extra black pepper

Tools You’ll Need

• Large skillet (with lid if possible)
• Mixing bowl
• Spatula
• Tongs
• Knife and cutting board

Step-by-Step Instructions

Step 1: Prep & Cook the Potatoes
In a large skillet, heat 2 tbsp olive oil over medium heat.
Add diced potatoes, season with salt, pepper, and paprika.
Cook for 10–12 minutes, stirring occasionally, until golden and tender.
Transfer to a plate and set aside.

Step 2: Make the Salisbury Steak Patties
In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
Mix until just combined. Form into 4 oval patties.

Step 3: Sear the Patties
In the same skillet, add a drizzle of oil if needed.
Sear patties over medium heat for 4–5 minutes per side until browned.
Remove and set aside. (They’ll finish cooking in the gravy.)

Step 4: Make the Gravy
Add butter to the skillet, then sauté sliced onions and mushrooms for 4–5 minutes.
Sprinkle in flour and cook for 1 minute, stirring constantly.
Gradually whisk in beef broth and Worcestershire sauce. Add mustard if using.
Simmer for 2–3 minutes until slightly thickened.

Step 5: Combine & Simmer
Return steak patties to the skillet. Nestle cooked potatoes around them.
Cover and simmer for 10–12 minutes, until patties are cooked through and gravy is rich.
Taste and adjust seasoning.

Step 6: Garnish & Serve
Sprinkle with chopped parsley and a crack of black pepper.
Serve straight from the skillet for rustic charm!

Tips for the Best Salisbury Steak & Potato Skillet
Don’t Overwork the Meat – Keeps patties juicy and tender.
Sear for Flavor – Browning adds richness to the gravy.
Thin-Slice the Onions – Helps them melt into the sauce.
Use Gold Potatoes – They’re naturally creamy with crispy edges.
Thicken to Taste – Simmer longer if you like a thicker gravy.

Serving Suggestions
Side Salad – A crisp green salad lightens the meal.
Roasted Veggies – Try carrots, green beans, or asparagus.
Dinner Rolls – For soaking up every drop of that delicious gravy.
Pickled Beets or Onions – Add a bright contrast to the richness.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze patties and gravy (without potatoes) for up to 2 months.

Reheating:

• Stovetop: Reheat in a covered skillet over low heat.
• Microwave: Heat in 60-second bursts until warmed through.

Frequently Asked Questions

1. Can I use ground turkey or chicken?
Yes, though the flavor will be lighter. Add extra seasoning for depth.

2. Can I use pre-cooked or frozen potatoes?
Yes—just thaw and crisp them up in the skillet before assembling.

3. What if I don’t have mushrooms?
Skip them or replace with diced bell peppers or more onions.

4. Can I make this ahead of time?
Absolutely—make the patties and gravy in advance and reheat with potatoes when ready to serve.

5. Is it gluten-free?
Use gluten-free breadcrumbs and flour or cornstarch for a GF version.

Final Thoughts
This Salisbury Steak & Potato Skillet is a comforting, flavor-packed dinner that comes together in one pan—easy to make, easy to love. Whether you’re craving classic diner-style food or just a hearty meal to feed the family, this recipe delivers rich gravy, juicy steak, and crispy potatoes in every bite.

Try it this week and tag your skillet creations online—I’d love to see how it turns out!

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 540 | Protein: 29g | Carbohydrates: 32g | Fat: 34g | Fiber: 3g | Sugar: 4g | Sodium: 630mg

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