Salmon Patties Recipe

These delightful Salmon Patties Recipe are a fantastic way to enjoy a quick and satisfying meal. Perfect for busy weeknights or casual gatherings, these patties are packed with flavor and can be served as an appetizer or main dish. Using simple ingredients, they come together in less than an hour, making them an appealing choice for anyone looking to whip up something delicious without the fuss.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a tasty meal on the table in no time.
• Versatile Serving Options: Enjoy these salmon patties as a main course, sandwich filling, or party appetizer.
• Family-Friendly Flavor: The combination of Old Bay seasoning and garlic makes these patties a hit with both kids and adults.
• Healthy Ingredients: Packed with protein and made with wholesome components, these salmon patties are a nutritious choice.
• Budget-Friendly: Utilizing canned salmon keeps costs low while delivering great taste.

Tools and Preparation

To make the most of this recipe, having the right tools is essential. They will help streamline your cooking process and ensure perfect results.

Essential Kitchen Tools

• Large mixing bowl
• Skillet
• Spatula
• Measuring cups and spoons
• Plate

Why These Tools Matter

• Large mixing bowl: Provides ample space for combining all ingredients without spilling.
• Skillet: A heavy-bottomed skillet ensures even heating and prevents burning while frying.
• Spatula: A wide spatula helps flip the patties gently without breaking them apart.

Ingredients

These old-fashioned salmon patties are fried in a pan, made with a favorite, Old-Bay seasoning, and are ready in less than an hour!

For the Salmon

• 15 ounces canned salmon (drained and deboned)

For the Binding

• 3/4 cup saltine crackers (crushed)
• 2 teaspoons minced garlic
• 1 egg

For Seasoning

• ¼ teaspoon pepper
• ½ teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon Old Bay seasoning
• ½ tablespoon Italian seasoning

For Frying and Garnishing

• 1 cup vegetable oil
• Parsley for garnish
• Lemon for serving

How to Make Salmon Patties Recipe

Step 1: Combine Ingredients

Add the canned salmon, crushed saltine crackers, minced garlic, egg, pepper, salt, onion powder, Old Bay seasoning, and Italian seasoning to a large mixing bowl. Mix until everything is well combined.

Step 2: Chill the Mixture

Cover the bowl with plastic wrap and place it into your refrigerator for about 20 minutes. This step allows the crushed saltines to absorb moisture and helps bind the mixture together.

Step 3: Form the Patties

After chilling, form the salmon mixture into even-sized patties. Aim for about 2 inches wide and ½ inch thick. Place them on a plate to prepare for frying.

Step 4: Heat Oil

In a large heavy-bottomed skillet over medium-high heat, add enough vegetable oil so that it comes halfway up the sides of the patties. Heat until hot but not smoking.

Step 5: Fry the Patties

Carefully add the salmon patties to the hot oil. Fry each side for about 3-4 minutes or until they turn golden brown. Use a spatula that’s wide enough to support each patty when flipping. If needed, fry in batches to avoid overcrowding.

Step 6: Serve Warm

Once cooked, transfer the salmon patties to a plate lined with paper towels to drain excess oil. Serve warm garnished with fresh parsley and lemon wedges for added flavor. Enjoy your delicious homemade salmon patties!

How to Serve Salmon Patties Recipe

Serving salmon patties is all about enhancing their delicious flavor and making your meal memorable. Here are some great serving suggestions to elevate your dining experience.

With Fresh Salad

• Crisp Green Salad: Pair with a simple green salad topped with a light vinaigrette for a refreshing contrast.
• Caesar Salad: The creamy dressing complements the flavors of the salmon patties beautifully.

With Dipping Sauces

• Tartar Sauce: A classic pairing that adds a tangy and creamy element to each bite.
• Lemon Aioli: This garlic-infused sauce brings zest and richness, enhancing the overall taste.

With Grains

• Quinoa: Serve the patties over quinoa for a wholesome, protein-packed meal.
• Brown Rice: A hearty side that balances the rich flavors of the salmon patties.

How to Perfect Salmon Patties Recipe

Perfecting your salmon patties takes a little care but is well worth the effort. Here are some tips to ensure they turn out just right every time.

• Chill the Mixture: Refrigerate the salmon mixture before forming patties. This helps them hold together better during cooking.
• Use Fresh Ingredients: Fresh garlic and herbs can significantly enhance flavor compared to dried alternatives.
• Avoid Overcrowding in the Pan: Frying in batches prevents steaming and ensures crispy edges on each patty.
• Adjust Oil Temperature: Make sure the oil is hot enough before frying. This prevents sticking and promotes even browning.
• Let Them Rest After Frying: Allow cooked patties to sit for a minute on paper towels. This helps them firm up a bit before serving.

Best Side Dishes for Salmon Patties Recipe

Pairing your salmon patties with complementary side dishes can make your meal even more delightful. Here are some excellent options:

1. Steamed Vegetables: Broccoli or green beans add color and nutrients without overpowering the dish.
2. Coleslaw: The crunchiness of coleslaw provides a nice texture contrast, making it a refreshing addition.
3. Sweet Potato Fries: Their natural sweetness pairs wonderfully with savory salmon patties.
4. Couscous Salad: Light and fluffy couscous mixed with vegetables adds an interesting twist.
5. Corn on the Cob: Grilled or steamed corn brings sweetness and complements seafood perfectly.
6. Potato Wedges: Crispy potato wedges offer a satisfying crunch alongside your moist salmon patties.

Common Mistakes to Avoid

Many people make simple errors when preparing salmon patties. Here are some common mistakes to watch out for.

• Skipping the refrigeration step: Not chilling the mixture can lead to patties that fall apart during cooking. Always refrigerate the mixture for about 20 minutes to help it bind together.
• Overcrowding the pan: Frying too many patties at once can lower the oil temperature, resulting in soggy patties. Fry in batches to ensure even cooking and a crispy texture.
• Not using enough oil: Insufficient oil can cause uneven frying. Ensure you have enough oil in the skillet to come halfway up the sides of the patties for optimal frying.
• Ignoring seasoning adjustments: Each brand of canned salmon varies in flavor. Taste your mixture before cooking and adjust seasonings as needed for a balanced flavor profile.
• Forming uneven patties: Inconsistent sizes lead to uneven cooking times. Use a measuring cup or a cookie scoop for uniform patties, ensuring they cook evenly.

Refrigerator Storage

• Duration: Store salmon patties in the refrigerator for up to 3 days.
• Container: Use an airtight container to keep them fresh and prevent odors from other foods.

Freezing Salmon Patties Recipe

• Duration: Freeze salmon patties for up to 3 months.
• Container: Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.

Reheating Salmon Patties Recipe

• Oven: Preheat to 350°F (175°C) and bake on a lined sheet for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short intervals of 30 seconds until warm; this may result in softer patties.
• Stovetop: Reheat in a skillet over medium heat for about 2-3 minutes per side until warmed through and crispy again.

Frequently Asked Questions

What is the best way to serve Salmon Patties Recipe?

Serve salmon patties warm with fresh lemon wedges and parsley for added flavor and presentation.

Can I customize my Salmon Patties Recipe?

Absolutely! You can add different spices or herbs according to your taste—try dill or cilantro for a unique twist.

How can I make Salmon Patties Recipe healthier?

Use whole grain crackers instead of saltines and air-fry instead of pan-frying for a lighter version.

How long does it take to make Salmon Patties Recipe?

Preparation takes about 10 minutes, while cooking takes around 16 minutes, making it a quick meal option!

Conclusion

This Salmon Patties Recipe stands out with its crispy exterior and rich flavors, perfect for any dinner table. Feel free to customize with your favorite herbs or spices to make it your own! Enjoy this versatile dish anytime—whether as an appetizer or main course!

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