Description
Indulge in the delightful sweetness of Salted Caramel Toffee Cookies, perfect for any occasion from cozy gatherings to festive celebrations. These cookies boast a mouthwatering combination of gooey caramel and crunchy toffee, ensuring each bite is a treat that will impress your friends and family. Topped with an extra drizzle of caramel, they are not only delicious but also visually stunning. Simple to make and incredibly satisfying, these homemade cookies are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup packed light brown sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups unbleached flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup caramel pieces (divided)
- 1/2 cup toffee pieces (divided)
- Sea salt (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, soften the butter by microwaving for about 20 seconds without melting it completely.
- Cream together the softened butter and brown sugar in a mixing bowl until light and fluffy.
- Mix in the egg and vanilla extract until fully incorporated.
- Stir in flour, baking powder, baking soda, and salt until just combined.
- Fold in 1/4 cup each of caramel and toffee pieces; reserve the rest for later.
- Scoop dough onto the prepared baking sheet using a cookie scoop.
- Bake for 10–11 minutes until edges are golden brown.
- Optional: Shape cookies immediately after baking if desired.
- Allow cooling on a rack before drizzling warm caramel over each cookie and sprinkling with remaining toffee pieces.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 35g)
- Calories: 160
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <0g
- Protein: <2g
- Cholesterol: 15mg