Description
Delight your taste buds with these crispy and flavorful Saltfish Fritters, a beloved Caribbean treat that’s perfect for any occasion. These fritters are a delightful combination of tender fish, vibrant spices, and fresh herbs, creating a mouthwatering dish that’s both satisfying and easy to prepare. Whether you’re hosting a party or simply craving a tasty snack, these fritters will impress your guests with their golden exterior and soft, savory interior. Serve them as appetizers or alongside refreshing dips for a truly memorable culinary experience.
Ingredients
Scale
- ½ pound firm-fleshed white fish (such as cod)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ medium onion (finely diced)
- 1 large egg
- ⅓–½ cup milk
- Fresh herbs (parsley and thyme)
- Spices (smoked paprika, granulated garlic, sugar)
- Minced hot pepper or hot sauce
Instructions
- Soak the fish in water overnight to remove excess salt. Drain and shred.
- In a mixing bowl, combine flour, baking powder, smoked paprika, granulated garlic, and sugar.
- Add the shredded fish, diced onion, minced herbs, and egg to the dry mixture; whisk until combined.
- Gradually add milk until the batter reaches desired thickness.
- Heat vegetable oil in a skillet to 350°F (180°C). Fry spoonfuls of batter for 3-4 minutes until golden brown.
- Remove fritters with a slotted spoon and drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 150
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 30mg