Savory Dill Pickle Chicken Salad is the perfect blend of flavors that elevates any meal. This dish is not only quick to prepare but also incredibly versatile, making it ideal for lunches, picnics, or casual gatherings. The combination of shredded chicken and tangy dill pickles creates a unique taste that will keep everyone coming back for more. Enjoy it on croissants, toast, or with your favorite crackers for an effortless yet delicious option.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip up this dish in no time.
- Flavorful Combination: The mix of chicken and dill pickles delivers a burst of flavor that tantalizes the taste buds.
- Versatile Serving Options: Enjoy it on croissants, toast, or crackers—perfect for any occasion.
- Healthy Ingredients: Packed with protein from chicken and the freshness of herbs, this salad is both nutritious and satisfying.
- Crowd-Pleaser: Its unique flavor profile makes it a hit at parties, picnics, or family gatherings.
Tools and Preparation
To make this Savory Dill Pickle Chicken Salad smoothly, you’ll need a few essential kitchen tools.
Essential Kitchen Tools
- Mixing bowl
- Spoon or spatula
- Knife
- Cutting board
Why These Tools Matter
- Mixing bowl: A spacious bowl allows you to combine all ingredients easily without mess.
- Spoon or spatula: Essential for mixing ingredients thoroughly to ensure even distribution of flavors.
- Knife: A sharp knife helps you chop ingredients quickly and safely.
- Cutting board: Provides a safe surface for chopping while protecting your countertops.
Ingredients
For the Chicken Salad
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
- 1/4 cup plain greek yogurt
- 2 tablespoons mayo
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
To Serve
- Croissants, toast, or crackers
Servings: 4
Prep Time: 10 minutes
Cook Time: PT0M
Total Time: 10 minutes

How to Make Savory Dill Pickle Chicken Salad
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Dice the dill pickles and mince the red onion. Chop the fresh parsley as well.
Step 2: Combine the Base Ingredients
In a mixing bowl, add the shredded chicken, diced dill pickles, minced red onion, plain Greek yogurt, mayo, and sweet pickle relish.
Step 3: Mix in Seasonings
Add the chopped parsley, dijon mustard, dried chives, and dried dill to the mixture. Stir everything together until well combined.
Step 4: Adjust Seasoning to Taste
Taste your chicken salad and adjust seasoning if necessary. You might want to add more pickle relish for sweetness or more mustard for tanginess.
Step 5: Serve Immediately
Serve your Savory Dill Pickle Chicken Salad on croissants, toast, or alongside crackers. Enjoy this delightful dish!
How to Serve Savory Dill Pickle Chicken Salad
Serving Savory Dill Pickle Chicken Salad is a delightful experience that can be customized to suit your taste. This versatile dish pairs beautifully with various sides and serving options.
With Croissants
- Croissants are flaky and buttery, making them an excellent base for this chicken salad. Simply scoop the salad into a halved croissant for a satisfying lunch.
On Toast
- Toasted bread adds a crunchy texture that complements the creamy chicken salad. Use whole-grain or sourdough for added flavor and nutrition.
With Crackers
- Serve the chicken salad with your favorite crackers for a quick snack or appetizer. Choose sturdy crackers to hold up against the creamy filling.
In Lettuce Wraps
- For a low-carb option, wrap the chicken salad in crisp lettuce leaves. This makes for a refreshing and healthy bite that’s easy to enjoy.
As a Sandwich
- Spread the chicken salad between slices of bread for a classic sandwich. Add some fresh veggies like lettuce or tomato for extra crunch.
How to Perfect Savory Dill Pickle Chicken Salad
Creating the perfect Savory Dill Pickle Chicken Salad requires some attention to detail. Here are some tips to elevate your dish.
- Use Fresh Ingredients: Fresh dill pickles and chicken will enhance the overall flavor of your salad.
- Adjust Seasoning: Taste and adjust seasoning according to your preferences. A little more dill or chives can make a big difference.
- Chill Before Serving: Letting the salad chill in the fridge for at least 30 minutes allows the flavors to meld together beautifully.
- Customize Texture: Feel free to add chopped celery or bell peppers for extra crunch and flavor.
- Make It Ahead: This salad stores well in the fridge, making it perfect for meal prep or picnics.
- Experiment with Herbs: Try adding other fresh herbs like dill or basil for different flavor profiles.

Best Side Dishes for Savory Dill Pickle Chicken Salad
Pairing side dishes with your Savory Dill Pickle Chicken Salad can enhance your meal experience. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and balances the savory flavors of the chicken salad.
- Veggie Sticks with Hummus: Crunchy veggies like carrots and cucumbers dipped in hummus provide a healthy crunch alongside your meal.
- Potato Chips: These crispy snacks offer a satisfying crunch that contrasts nicely with the creamy chicken salad.
- Coleslaw: A tangy coleslaw can complement the flavors of your chicken salad while adding some extra fiber.
- Pickled Vegetables: Pickled carrots or beets bring additional tanginess, enhancing the overall flavor profile of the dish.
- Quinoa Salad: A light quinoa salad adds protein and fiber, making your meal more filling and nutritious.
- Cucumber Salad: A refreshing cucumber salad can cleanse the palate and provide a cool contrast to the richness of the chicken salad.
- Garlic Breadsticks: These warm, buttery sticks are perfect for dipping into any leftover chicken salad, making them an irresistible addition to your meal.
Common Mistakes to Avoid
When making Savory Dill Pickle Chicken Salad, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.
- Using dry chicken: Make sure to use freshly cooked chicken for the best flavor and texture. Overcooking can make it dry, so monitor the cooking time closely.
- Ignoring seasoning: Don’t skip on herbs or spices. They enhance the flavor significantly. Feel free to adjust the quantities based on your taste preferences.
- Not chilling before serving: Allowing the salad to chill for at least an hour enhances the flavors. Plan ahead for the best taste experience.
- Overloading with pickles: While dill pickles are essential, too many can overpower the other flavors. Stick to the recipe’s suggested amount for balance.
- Choosing the wrong yogurt: Opt for plain Greek yogurt for creaminess without added sugars or flavors that may clash with your salad.
Storage and Reheating
Refrigerator Storage
- item Store in an airtight container.
- item Can be kept in the fridge for up to 3 days.
Freezing Savory Dill Pickle Chicken Salad
- item Not recommended as freezing can change the texture of ingredients like yogurt and pickles.
Reheating Savory Dill Pickle Chicken Salad
- Oven: Not recommended; this dish is best served cold or at room temperature.
- Microwave: If necessary, reheat gently in short intervals, but it’s best served chilled.
- Stovetop: Not applicable; this salad is not meant to be heated.

Frequently Asked Questions
What is Savory Dill Pickle Chicken Salad?
Savory Dill Pickle Chicken Salad is a refreshing dish made with shredded chicken, dill pickles, and a creamy dressing. It’s perfect as a sandwich filling or served on its own.
How long does Savory Dill Pickle Chicken Salad last?
This salad lasts up to 3 days in the refrigerator when stored properly in an airtight container.
Can I customize Savory Dill Pickle Chicken Salad?
Absolutely! You can add ingredients like chopped celery, bell peppers, or even different herbs to suit your taste.
What can I serve with Savory Dill Pickle Chicken Salad?
It pairs well with croissants, toast, or crackers, making it versatile for lunches or snacks.
Is Savory Dill Pickle Chicken Salad healthy?
Yes! This dish provides lean protein from chicken and benefits from pickles and yogurt, making it a healthier option compared to other creamy salads.
Conclusion
Savory Dill Pickle Chicken Salad combines delicious flavors and textures that make it an appealing choice for any meal. Its versatility allows for customization based on personal preferences, making it a must-try recipe!
Savory Dill Pickle Chicken Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
Savory Dill Pickle Chicken Salad is a delightful dish that combines tender shredded chicken with the sharp tang of dill pickles, creating a uniquely flavorful experience. Perfect for any occasion, this salad can be enjoyed on croissants, toast, or alongside your favorite crackers—making it an ideal choice for lunches, picnics, or casual gatherings. With its quick 10-minute preparation time and versatile serving options, you’ll find this salad to be a crowd-pleaser that everyone will love. Packed with protein and fresh herbs, it’s not just delicious but also nutritious!
Ingredients
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
Instructions
- Gather all your ingredients. Dice the dill pickles and mince the red onion.
- In a mixing bowl, combine the shredded chicken, diced dill pickles, minced red onion, plain Greek yogurt, mayonnaise, and sweet pickle relish.
- Add chopped parsley, Dijon mustard, dried chives, and dried dill. Stir until well mixed.
- Taste and adjust seasonings as needed for your desired flavor.
- Serve immediately on croissants, toast, or with crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 610mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg



