Description
Indulge in the rich flavors of this Creamy Shrimp and Corn Bisque, a delightful dish that brings warmth and comfort to any table. With a combination of tender shrimp, sweet corn, and three luscious cheeses, this bisque is perfect for cozy nights and special gatherings alike. The creamy texture and savory taste make it a standout appetizer or a satisfying main course. Easy to prepare yet gourmet in flavor, this bisque will surely impress your family and friends. Whether you’re hosting a dinner party or enjoying a casual meal, this recipe is sure to be a hit.
Ingredients
Scale
- 2 pounds raw shrimp, peeled and deveined
- 1 large yellow onion, chopped
- 1 large green bell pepper, chopped
- 2 fresh celery ribs, chopped
- 2 cups corn (fresh, frozen, or canned)
- 4 cups chicken broth
- 2 cups heavy cream
- 4 ounces cream cheese, cubed
- 1 cup cheddar cheese
- 1 cup pepper Jack cheese
Instructions
- Sprinkle seasonings over the shrimp and stir to combine.
- In a large pot, sauté the onion, bell pepper, and celery in oil or butter until browned.
- Add minced garlic and cook for an additional minute.
- Stir in flour for about two minutes until well combined.
- Pour in chicken broth while stirring until fully incorporated.
- Cook for about ten minutes until thickened.
- Add heavy cream, corn, cream cheese, cheddar cheese, and pepper Jack cheese; stir until combined.
- Add seasoned shrimp and partially cover with a lid.
- Continue cooking for twelve to fifteen minutes until shrimp reach an internal temperature of at least 145°F.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 160mg