Shrimp Stuffed Avocado with Mango Salsa

The Shrimp Stuffed Avocado with Mango Salsa is a delightful dish that perfectly balances fresh flavors and vibrant colors. This recipe is not only easy to prepare but also versatile enough to serve as a brunch, lunch, or a light dinner option. The combination of creamy avocado and zesty mango salsa creates a refreshing taste that stands out at any gathering or casual meal. Enjoy the unique and delicious experience this dish offers!

Why You’ll Love This Recipe

• Easy to Prepare: With minimal cooking involved, this dish can be ready in just 20 minutes.
• Bursting with Flavor: The sweetness of the mango salsa complements the shrimp beautifully, creating a mouthwatering experience.
• Healthy Option: Packed with healthy fats from avocados and lean protein from shrimp, it’s a nutritious choice for any meal.
• Versatile Serving Options: Perfect as an appetizer, side dish, or main course for brunch or lunch.
• Colorful Presentation: The vibrant colors make this dish visually appealing, impressing guests at any occasion.

Tools and Preparation

To make your Shrimp Stuffed Avocado with Mango Salsa, having the right tools on hand will streamline your cooking process.

Essential Kitchen Tools

• Knife
• Cutting board
• Mixing bowl
• Spoon

Why These Tools Matter

• Knife: A sharp knife makes it easy to finely dice ingredients for both the shrimp and mango salsa.
• Cutting Board: Provides a safe surface for cutting fruits and vegetables while keeping your kitchen tidy.
• Mixing Bowl: Essential for combining ingredients without spilling, ensuring all flavors meld together perfectly.
• Spoon: Useful for scooping out avocado flesh and serving the final dish.

Ingredients

Here are the ingredients you will need for your Shrimp Stuffed Avocado with Mango Salsa:

For the Avocado Filling

• 2 large Avocados, halved & de-stoned
• 12 Shrimp, cooked/thawed as necessary
• 3-4 tbsp Sweet Chilli Sauce
• 2 tbsp Fresh Coriander/Cilantro, finely diced

For the Mango Salsa

• 1 Fresh Mango, de-stoned & finely diced
• 1 Red Onion, finely diced
• 1 Red Chilli, deseeded & finely diced
• 1 Lime, juice only
• Good drizzle of Extra Virgin Olive Oil
• Salt & Black Pepper, to taste

How to Make Shrimp Stuffed Avocado with Mango Salsa

Step 1: Marinate the Shrimp

Combine the shrimp with sweet chili sauce in a mixing bowl. Ensure each shrimp is well-coated. Allow it to marinate while you prepare the mango salsa.

Step 2: Prepare the Mango Salsa

1. Carefully scoop out most of the avocado from its skin, leaving a thin layer attached.
2. Finely dice the scooped-out avocado and place it in a bowl.
3. Add the diced mango, red onion, red chili, coriander/cilantro, lime juice, olive oil, and season with salt and pepper to taste. Mix well.

Step 3: Assemble the Dish

1. Season the remaining avocado halves in their skins with a pinch of salt and pepper.
2. Scoop back some of the mango salsa into each avocado half.
3. Top each filled avocado half with three shrimp.

Enjoy your flavorful Shrimp Stuffed Avocado with Mango Salsa! It’s sure to be a hit at your next meal!

How to Serve Shrimp Stuffed Avocado with Mango Salsa

Serving Shrimp Stuffed Avocado with Mango Salsa can elevate any meal. This dish not only looks impressive but also offers a burst of flavors that will delight your guests or family. Here are some creative ways to serve this delicious appetizer.

As a Starter

• Serve each shrimp stuffed avocado half on individual plates for an elegant starter before the main course.

In a Salad Bowl

• Place the stuffed avocados on a bed of mixed greens, adding a light vinaigrette for extra flavor and freshness.

With Tortilla Chips

• Pair the avocado halves with crunchy tortilla chips for a fun and interactive dining experience. Guests can scoop up the salsa and toppings!

For Meal Prep

• Pack shrimp stuffed avocados in meal prep containers for easy grab-and-go lunches throughout the week without sacrificing taste.

At a Picnic

• Wrap them securely and bring them along for outdoor gatherings. They are refreshing and perfect for warm-weather outings.

As Part of a Brunch Spread

• Add these vibrant avocados to your brunch table alongside other dishes like eggs, fresh fruit, and pastries for a colorful spread.

How to Perfect Shrimp Stuffed Avocado with Mango Salsa

To make your Shrimp Stuffed Avocado with Mango Salsa truly shine, consider these helpful tips that enhance both flavor and presentation.

• Choose Ripe Avocados: Make sure your avocados are perfectly ripe; they should yield slightly to gentle pressure for the best texture.
• Fresh Ingredients Matter: Use fresh herbs like coriander/cilantro and ripe mangoes to elevate the flavors in your salsa.
• Customize Spice Levels: Adjust the amount of red chili according to your heat preference. You can omit it entirely for a milder version.
• Chill Before Serving: Allow the assembled avocados to chill in the refrigerator for 15-20 minutes before serving. This enhances their refreshing taste.
• Garnish Creatively: Consider garnishing with additional cilantro or lime wedges on top for an appealing presentation.
• Vary Your Proteins: Feel free to experiment with different proteins like seasoned chicken or turkey if you want variety in your stuffed avocados.

Best Side Dishes for Shrimp Stuffed Avocado with Mango Salsa

Pairing side dishes with Shrimp Stuffed Avocado with Mango Salsa can create a well-rounded meal. Here are some excellent options that complement this dish beautifully.

1. Quinoa Salad: A light quinoa salad mixed with cucumber, tomato, and lemon dressing adds freshness and protein.
2. Grilled Vegetables: Charred seasonal vegetables provide smoky flavor and texture that contrast nicely with creamy avocado.
3. Corn on the Cob: Sweet corn brushed with lime butter brings sweetness that pairs wonderfully with savory shrimp.
4. Cucumber Salad: A crisp cucumber salad dressed in vinegar offers a refreshing crunch that balances the richness of avocado.
5. Garlic Bread: Warm garlic bread is always a favorite; its buttery flavor complements seafood dishes perfectly.
6. Fruit Platter: A colorful fruit platter featuring tropical fruits ties into the mango salsa theme while offering vibrant flavors.
7. Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides a hearty base that works well alongside the lightness of stuffed avocados.
8. Pasta Salad: A cold pasta salad tossed in olive oil, herbs, and vegetables creates an appealing contrast to creamy avocado halves.

Common Mistakes to Avoid

When making Shrimp Stuffed Avocado with Mango Salsa, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Overcooking the shrimp: Make sure the shrimp are just cooked through to maintain their tender texture. Overcooked shrimp can become rubbery and tough.
• Too much seasoning: While spices enhance flavor, adding too much can overwhelm the dish. Start with less and adjust to taste for a balanced flavor profile.
• Ignoring avocado ripeness: Use ripe avocados that yield slightly when pressed. Unripe avocados will be hard and unpalatable, while overly ripe ones may be brown inside.
• Skipping marination time: Allowing the shrimp to marinate in sweet chili sauce enhances flavor. Don’t rush this step; even 10 minutes can make a difference.
• Not balancing flavors in salsa: Ensure your mango salsa has a good mix of sweetness, heat, and acidity. Taste as you go and adjust lime juice or chili for balance.

Refrigerator Storage

• Store Shrimp Stuffed Avocado in an airtight container.
• Consume within 1-2 days for the best taste and freshness.

Freezing Shrimp Stuffed Avocado with Mango Salsa

• It is not recommended to freeze stuffed avocados as they lose texture after thawing.
• Instead, freeze shrimp separately if needed, then prepare fresh avocado and salsa when ready to eat.

Reheating Shrimp Stuffed Avocado with Mango Salsa

• Oven: Preheat the oven to 350°F (175°C). Place on a baking sheet for about 10 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds increments, checking frequently to avoid overcooking.
• Stovetop: Warm gently in a skillet over low heat until heated through, stirring occasionally.

Frequently Asked Questions

What are alternative proteins for Shrimp Stuffed Avocado with Mango Salsa?

You can use cooked chicken or turkey instead of shrimp for a different protein option that still pairs well with mango salsa.

Can I make Shrimp Stuffed Avocado ahead of time?

Yes, you can prepare the filling ahead of time but wait to stuff the avocados until just before serving to maintain their freshness.

How can I customize my mango salsa?

Feel free to add diced bell peppers or cucumber for extra crunch or use different herbs like mint or basil for a unique twist.

Is this recipe suitable for meal prep?

Absolutely! Just store each component separately until you’re ready to assemble for optimal freshness.

What should I serve with Shrimp Stuffed Avocado with Mango Salsa?

These stuffed avocados make a great appetizer or light lunch. Pair them with a side salad or tortilla chips for a complete meal.

Conclusion

Shrimp Stuffed Avocado with Mango Salsa is not only delicious but also versatile. You can easily customize it based on your preferences or available ingredients. This dish is perfect for brunches, lunches, or even as an appetizer at gatherings. Give it a try and enjoy the vibrant flavors!

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