Smothered Turkey Chops

Fork-tender turkey bathed in a rich, flavorful gravy is Southern comfort food at its best! Smothered Turkey Chops are perfect for various occasions, from weeknight dinners to family gatherings. This luxurious dish combines ease and flavor, making it a standout choice for both seasoned cooks and beginners alike.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under an hour, making it ideal for busy weeknights.
• Rich Flavor: The combination of turkey seasoning, garlic, and thyme creates a savory gravy that elevates the turkey.
• Versatile Serving Options: Pair it with creamy mashed potatoes, rice, or pasta for a complete meal.
• Family-Friendly: Everyone will love this comforting dish, making it great for family dinners.
• Nutritious Protein: Packed with lean turkey, this recipe provides a healthy source of protein.

Tools and Preparation

To create the perfect Smothered Turkey Chops, you’ll need some essential kitchen tools. Gathering these will streamline your cooking process.

Essential Kitchen Tools

• Cast iron skillet
• Mixing bowls
• Measuring spoons
• Whisk
• Cooling rack

Why These Tools Matter

• Cast iron skillet: Provides even heat distribution, ensuring perfectly cooked turkey chops.
• Mixing bowls: Essential for combining seasonings and flour mixtures without mess.
• Whisk: Helps in creating a smooth gravy by thoroughly mixing ingredients.

Ingredients

Ingredients:
– 3-4 turkey cutlets
– ½ teaspoon salt
– ½ teaspoon ground black pepper
– 1 teaspoon turkey seasoning
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ¼ cup vegetable oil, (divided)
– ½ cup all-purpose flour
– 2 tablespoons salted butter
– ½ onion, (sliced)
– 1 cup mushrooms, (sliced)
– 2 teaspoons minced garlic
– 1 teaspoon fresh thyme, (minced)
– 2 tablespoons seasoned flour ((from above))
– 2-3 cups chicken stock
– salt and pepper (to taste)

How to Make Smothered Turkey Chops

Step 1: Season the Turkey Chops

Pat the turkey chops dry with a paper towel. Then, lightly season both sides with salt and pepper.

Step 2: Prepare the Seasoning Mix

In a small mixing bowl, stir the turkey seasoning, garlic powder, and onion powder until thoroughly combined. Generously season the turkey chops with the seasoning mix and rub it in well. Set the seasoned turkey chops aside.

Step 3: Coat the Turkey Chops

Mix the remaining seasoning with the flour in a shallow bowl. Thoroughly coat the turkey chops with the flour mixture, shake off the excess, and place them on a clean plate or board. Allow to rest for 3–5 minutes.

Step 4: Cook the Turkey Chops

Heat a cast iron skillet on medium-high heat and add about 2 tablespoons of oil. Place the chops in the hot oil and cook for about 4–5 minutes or until golden brown. Flip them over and cook for another 4 minutes. Once they are ready, transfer them to a cooling rack and set aside.

Step 5: Sauté Vegetables

Pour the remaining cooking oil into the same pan. Add sliced onion, mushrooms, minced garlic, and thyme. Sauté for about 5–7 minutes until the onion is slightly brown and vegetables are soft. Transfer to a plate and set aside.

Step 6: Make the Gravy

Add butter to the cast iron pan. Once melted, add 2 tablespoons of seasoned flour while turning down to low heat. Whisk until flour dissolves in melted butter. Gradually whisk in your chicken broth until gravy thickens slightly; add more broth if it becomes too thick. Season with salt and pepper to taste.

Step 7: Smother the Turkey Chops

Return fried turkey chops back to the pan. Use a spoon to pour some of the gravy over them. Cover with a lid and simmer for about 15 minutes.

Step 8: Serve

Once your smothered turkey chops are ready, garnish with parsley if desired. Serve over creamy mashed potatoes, rice, or pasta for an unforgettable meal! Enjoy!

How to Serve Smothered Turkey Chops

Serving smothered turkey chops can elevate your dining experience and impress your guests. This dish pairs beautifully with various sides, allowing you to create a well-rounded meal that everyone will love.

Over Creamy Mashed Potatoes

• Creamy mashed potatoes are the classic choice, providing a comforting and hearty base for the rich gravy.

With Steamed Green Beans

• Freshly steamed green beans add a pop of color and a crisp texture that complements the savory turkey chops.

On a Bed of Rice

• Serving the turkey chops over fluffy rice absorbs the savory gravy, making each bite deliciously satisfying.

Accompanied by Garlic Bread

• Crispy garlic bread makes for a great addition, perfect for soaking up any leftover gravy on your plate.

Paired with Roasted Vegetables

• Roasted vegetables bring additional flavor and nutrients to your meal. Carrots, zucchini, and bell peppers work exceptionally well.

Served with Coleslaw

• A side of tangy coleslaw adds a refreshing crunch that balances the rich flavors of the turkey chops.

How to Perfect Smothered Turkey Chops

To ensure your smothered turkey chops turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh herbs and vegetables enhance the flavor of your dish, making it taste even better.
• Let Turkey Rest: Allowing the turkey chops to rest after cooking helps retain their juices, ensuring they stay tender and moist.
• Adjust Gravy Consistency: If your gravy is too thick, whisk in extra chicken stock until you reach your desired consistency.
• Season Generously: Don’t be shy with seasoning! Proper seasoning enhances all flavors in the dish.
• Cook on Medium Heat: Maintaining medium heat while cooking prevents burning and allows for even cooking throughout.
• Garnish for Presentation: A sprinkle of fresh parsley not only adds color but also brightens up the overall presentation of your dish.

Best Side Dishes for Smothered Turkey Chops

Complementing your smothered turkey chops with delicious side dishes can make all the difference. Here are some fantastic options to consider:

1. Creamy Mashed Potatoes: Rich and buttery mashed potatoes are perfect for soaking up that flavorful gravy.
2. Steamed Broccoli: Simple steamed broccoli adds a nutritious element while balancing out the richness of the turkey.
3. Buttered Corn: Sweet corn provides a delightful contrast to savory flavors, making it an excellent side choice.
4. Baked Sweet Potatoes: These offer a sweet and slightly smoky flavor that pairs beautifully with savory dishes like turkey chops.
5. Cornbread Muffins: Soft cornbread muffins complement southern meals perfectly; serve them warm with butter for added indulgence.
6. Cauliflower Rice: For a lighter option, cauliflower rice offers a low-carb alternative while still delivering great flavor.
7. Garden Salad: A light garden salad with vinaigrette provides freshness that cuts through the richness of the main dish.
8. Fried Green Tomatoes: These crispy delights add Southern charm and texture to your meal while enhancing its overall appeal.

Common Mistakes to Avoid

Cooking Smothered Turkey Chops can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Not Drying the Turkey Chops: Failing to pat the turkey chops dry can lead to excess moisture, preventing them from browning properly. Always use a paper towel to ensure they’re dry before seasoning.
• Overseasoning: While seasoning is essential, overdoing it can overpower the dish. Use the recommended amounts and taste as you go for balance.
• Skipping the Rest Period: Allowing seasoned turkey chops to rest for 3-5 minutes after coating them with flour helps the crust adhere better during cooking. Don’t skip this step!
• Using High Heat Throughout: Starting with high heat is great for searing, but reducing the heat too much during cooking can lead to uneven cooking. Adjust your heat as needed for consistent results.
• Not Whisking Gravy Well: If you don’t whisk the gravy thoroughly while adding chicken stock, lumps can form. Take your time when mixing to achieve a smooth texture.
• Neglecting Fresh Herbs: Fresh thyme adds a wonderful flavor dimension. Don’t leave it out; instead, consider adding more if you enjoy its taste!

Refrigerator Storage

• Store Smothered Turkey Chops in an airtight container.
• They can last in the refrigerator for up to 3 days.
• Ensure they are fully cooled before sealing to prevent condensation.

Freezing Smothered Turkey Chops

• Wrap individual portions in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Smothered Turkey Chops

• Oven: Preheat oven to 350°F (175°C). Place turkey chops in a baking dish covered with foil and heat for about 20-25 minutes or until warmed through.
• Microwave: Place turkey chops on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals, checking frequently until hot.
• Stovetop: In a skillet over medium heat, add a little chicken broth or water. Reheat turkey chops for about 5-10 minutes, turning occasionally until heated through.

Frequently Asked Questions

What are Smothered Turkey Chops?

Smothered Turkey Chops are tender turkey cutlets cooked in a rich gravy made from sautéed onions, mushrooms, and seasonings. It’s a comforting Southern dish that’s perfect for weeknight dinners.

How do I make my gravy thicker?

To thicken your gravy, you can whisk in additional seasoned flour or cornstarch mixed with cold chicken stock. Continue stirring until you reach the desired consistency.

Can I use other meats instead of turkey?

Yes! You can substitute turkey with chicken or lamb if preferred. The cooking times may vary slightly based on the meat chosen.

How do I serve Smothered Turkey Chops?

These delicious chops pair wonderfully with mashed potatoes, rice, or pasta. You can also serve them with steamed vegetables for a complete meal.

Can I customize this recipe?

Absolutely! Feel free to add your favorite herbs and spices or incorporate different vegetables like bell peppers or zucchini into the gravy for added flavor and nutrition.

Conclusion

Smothered Turkey Chops are not only fork-tender but also packed with flavor that appeals to everyone at the dinner table. This versatile recipe allows room for customization based on your preferences—experiment with different sides or seasonings! Try making this comforting dish today; it’s sure to become a family favorite!

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