Spicy Shrimp and Avocado Rice Bowl

Looking for a fresh, flavorful, and satisfying meal with a spicy kick? This Spicy Shrimp and Avocado Rice Bowl is your perfect answer. Juicy shrimp are tossed in a bold, chili-laced marinade and served over a bed of fluffy rice with creamy avocado, crisp veggies, and a zesty sauce. It’s the ultimate balance of heat, creaminess, and crunch—all in one nourishing bowl.

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Why You’ll Love This Recipe
Bold & Spicy – Marinated shrimp with just the right amount of heat.
Fresh & Satisfying – Loaded with veggies, rice, and creamy avocado.
Quick to Make – Ready in 30 minutes or less.
Healthy & Balanced – High in protein, fiber, and healthy fats.
Customizable – Make it as mild or spicy as you like.

Ingredients You’ll Need

For the Spicy Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp sriracha or chili garlic sauce
• 1 tsp paprika
• ½ tsp cumin
• ½ tsp garlic powder
• ¼ tsp salt
• Juice of ½ lime

For the Bowl:

• 2 cups cooked rice (jasmine, basmati, or brown rice)
• 1 ripe avocado, sliced
• ½ cup shredded red cabbage or lettuce
• ½ cup sliced cucumber
• ¼ cup shredded carrots
• 2 green onions, sliced
• 1 tbsp sesame seeds (optional)
• Fresh cilantro, chopped

For the Sauce:

• ¼ cup plain Greek yogurt or sour cream
• 1 tbsp sriracha
• 1 tbsp lime juice
• ½ tsp honey or maple syrup
• Pinch of salt

Tools You’ll Need

• Mixing bowls
• Nonstick skillet or grill pan
• Knife and cutting board
• Spoon or tongs
• Serving bowls

Step-by-Step Instructions

Step 1: Marinate the Shrimp

1. In a bowl, combine olive oil, sriracha, paprika, cumin, garlic powder, salt, and lime juice.
2. Add shrimp and toss to coat evenly. Let marinate for 10–15 minutes while you prep the other ingredients.

Step 2: Make the Sauce
3. In a small bowl, whisk together Greek yogurt, sriracha, lime juice, honey, and a pinch of salt.
4. Taste and adjust spice or sweetness to your liking. Chill until ready to serve.

Step 3: Cook the Shrimp
5. Heat a nonstick skillet over medium-high heat.
6. Add shrimp in a single layer and cook for 2–3 minutes per side, until pink and lightly charred.
7. Remove from heat and set aside.

Step 4: Assemble the Rice Bowls
8. Start with a base of warm cooked rice in each bowl.
9. Arrange shrimp, avocado slices, cabbage, cucumber, carrots, and green onions over the rice.
10. Drizzle with spicy yogurt sauce. Sprinkle with sesame seeds and chopped cilantro if using.

Step 5: Serve & Enjoy
11. Serve immediately with lime wedges on the side for extra zest.

Tips for the Best Shrimp Bowls
Use Fresh or Frozen Shrimp – Just be sure they’re fully thawed and patted dry before cooking.
Control the Heat – Add more or less sriracha depending on your spice preference.
Make It a Meal Prep – Store components separately and assemble fresh each day.
Rice Options – Try cauliflower rice for a low-carb twist or quinoa for extra protein.
Add Crunch – Top with crushed peanuts or crispy wontons for texture.

Serving Suggestions
Miso Soup or Brothy Soup – A warm, light side that pairs perfectly.
Edamame or Seaweed Salad – Fresh, salty sides with a Japanese twist.
Sparkling Lime Water or Iced Green Tea – Refreshing drinks to cool the spice.
Fresh Fruit – Mango or pineapple chunks bring sweet balance.

How to Store & Reheat

Storing:

• Refrigerate: Store shrimp, rice, veggies, and sauce separately in airtight containers for up to 3 days.

Reheating:

• Shrimp: Reheat quickly in a skillet or microwave for 30 seconds. Avoid overcooking.
• Rice: Microwave with a splash of water for moisture.
• Veggies & Sauce: Best served cold or room temperature—no reheating needed.

Frequently Asked Questions

1. Can I use pre-cooked shrimp?
   Yes. Just heat them briefly in the sauce to warm through and coat evenly.
2. Can I make it dairy-free?
   Use a dairy-free yogurt for the sauce or try a tahini-lime dressing.
3. Can I grill the shrimp instead?
   Absolutely. Grill over medium-high heat for 2–3 minutes per side.
4. Is this gluten-free?
   Yes, as long as your sriracha and other sauces are gluten-free.
5. What veggies can I substitute?
   Bell peppers, radishes, or cherry tomatoes are great swaps or additions.

Final Thoughts

This Spicy Shrimp and Avocado Rice Bowl is vibrant, nourishing, and bursting with flavor. Whether you’re meal prepping for the week or looking for a quick, crowd-pleasing dinner, it hits every mark—spicy, creamy, crunchy, and refreshing. Healthy eating never tasted so exciting.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your bowls turn out.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: Asian-Inspired

Nutritional Information (Per Serving):
Calories: 430 | Protein: 28g | Carbohydrates: 36g | Fat: 20g | Fiber: 5g | Sodium: 650mg

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