Steak And Potato Soup

Posted on December 13, 2025

Steak and potato soup is a hearty and creamy dish that brings comfort to any table. This easy one-pot meal is perfect for family gatherings, cozy nights in, or even meal prep for the week ahead. With tender chunks of beef and soft potatoes mingling in a rich broth, this soup stands out for its flavor and simplicity. You’ll love how it warms you from the inside out while being straightforward to prepare.

Why You’ll Love This Recipe

Quick Preparation: With just 20 minutes of prep time, you can easily get this dish cooking without much hassle.
One-Pot Wonder: Simplify clean-up by making this delicious meal all in one pot.
Rich and Flavorful: The creamy texture combined with the savory beef and potatoes ensures every spoonful is delightful.
Versatile Meal: Perfect for dinner parties or casual evenings, this soup suits any occasion.
Family-Friendly: It’s a hit with both kids and adults, making it an ideal choice for family meals.

Tools and Preparation

To make your steak and potato soup effortlessly, you’ll need some essential kitchen tools.

Essential Kitchen Tools

Large pot or Dutch oven
Cutting board
Sharp knife
Measuring cups and spoons
Wooden spoon or spatula

Why These Tools Matter

Large pot or Dutch oven: These provide ample space for cooking the ingredients evenly, allowing flavors to meld perfectly.
Sharp knife: Ensures safe and efficient chopping of vegetables and meat.
Measuring cups and spoons: Accurate measurements help maintain the balance of flavors in your soup.

Ingredients

Steak and potato soup is a creamy combination of chunks of beef and potatoes. It’s an easy one-pot meal that doesn’t need blending.

Ingredients:
– 1.5 pound beef stew meat
– 1 medium yellow onion (diced)
– 3 cloves garlic (minced or pressed)
– 2 pound russet potatoes (peeled & diced)
– 1 tablespoon all-purpose flour
– 3 cup chicken stock
– 1 cup cheddar cheese (freshly grated/shredded)
– 3/4 cup heavy cream

How to Make Steak And Potato Soup

Step 1: Prep Your Ingredients

Begin by gathering all your ingredients. Dice the onion, mince the garlic, and peel and dice the russet potatoes. Having everything ready will make cooking easier.

Step 2: Sear the Beef

In a large pot or Dutch oven over medium-high heat, add a little oil. Place in chunks of beef stew meat to sear on all sides. Avoid crowding the pan; searing just one or two sides will still develop great flavor. Once browned, remove the beef from the pot and set aside.

Step 3: Cook Onions and Garlic

Add diced onions to the pot with a bit more oil if needed. Cook until they soften slightly, then add minced garlic. Stir them together until fragrant and lightly browned.

Step 4: Add Flour and Stock

Sprinkle in the flour over the softened onions and garlic. Stir for about a minute before pouring in the chicken stock. Mix well to combine.

Step 5: Incorporate Potatoes and Beef

Add diced russet potatoes back into the pot along with the seared beef. Do not worry about submerging everything; it will cook down as it simmers.

Step 6: Simmer Until Tender

Bring your soup to a gentle simmer then reduce heat to low. Cover with a lid, allowing it to cook for about an hour until the beef becomes tender.

Step 7: Final Touches

Once your beef is tender, remove from heat. Stir in heavy cream and shredded cheddar cheese until melted throughout. Taste for seasoning adjustments with salt and pepper before letting it cool slightly before serving.

Enjoy your rich bowl of steak and potato soup!

How to Serve Steak And Potato Soup

Serving steak and potato soup is all about enhancing its rich flavors and comforting texture. This hearty dish can be enjoyed on its own or paired with a variety of accompaniments that complement its creamy goodness.

Garnish with Fresh Herbs

Chopped Parsley: A sprinkle of fresh parsley adds a burst of color and freshness.
Chives: Thinly sliced chives offer a mild onion flavor that pairs well with the soup.

Pair with Crusty Bread

Sourdough: The tangy flavor of sourdough bread is perfect for dipping.
Garlic Bread: The buttery garlic notes enhance the overall taste experience.

Serve with a Side Salad

Caesar Salad: The crisp romaine and creamy dressing balance the richness of the soup.
Garden Salad: Fresh veggies provide a refreshing contrast to the warm soup.

How to Perfect Steak And Potato Soup

To ensure your steak and potato soup reaches its full potential, consider these helpful tips for achieving maximum flavor and texture.

Use Quality Beef: Choosing high-quality beef stew meat will enhance the overall taste of your soup.
Sear the Meat Properly: Taking time to sear the beef until browned locks in flavor and creates depth.
Adjust Thickness: If you prefer a thicker soup, mash some potatoes directly in the pot to create a creamier texture.
Let it Simmer: Allowing the soup to simmer gently helps develop deeper flavors and tenderizes the meat effectively.

Best Side Dishes for Steak And Potato Soup

A well-rounded meal pairs nicely with steak and potato soup. Consider these side dishes to elevate your dining experience.

Garlic Toast: Crispy bread topped with garlic butter adds a delightful crunch.
Coleslaw: A tangy slaw offers a refreshing contrast to the creamy soup.
Roasted Vegetables: Seasonal veggies roasted until caramelized add both flavor and nutrition.
Stuffed Peppers: Flavorful stuffed peppers filled with rice or quinoa provide an exciting twist.
Cornbread Muffins: Sweet cornbread muffins create a nice balance against savory flavors.
Pickled Vegetables: A side of pickled vegetables adds brightness and acidity to your meal.

Common Mistakes to Avoid

When making Steak and Potato Soup, it’s easy to overlook some details that can impact the final dish. Here are some common mistakes to watch out for:

Overcrowding the Pot: This can lead to steaming instead of browning the meat. Sear the beef in batches to ensure even cooking.
Skipping the Searing Step: Searing adds depth of flavor. Don’t skip it; take your time to sear the meat properly for a richer taste.
Not Prepping Ingredients First: If you don’t prepare all your ingredients beforehand, you might rush and miss steps. Take a moment to get everything ready before cooking.
Ignoring Potato Size: Uniform potato sizes ensure even cooking. Dice them consistently to avoid having some undercooked while others are mushy.
Failing to Taste Before Serving: Always taste your soup before serving. Adjust seasoning as needed; it’s essential for enhancing flavors.

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Allow the soup to cool before sealing it in the container.

Freezing Steak And Potato Soup

Freeze in freezer-safe containers or bags for up to 3 months.
Leave a little space at the top of containers as the soup will expand when frozen.

Reheating Steak And Potato Soup

Oven: Preheat your oven to 350°F (175°C). Transfer soup into an oven-safe dish and cover with foil. Heat for about 25-30 minutes or until hot.
Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through, stirring in between.
Stovetop: Place soup in a pot over medium heat. Stir occasionally and heat until hot, adjusting heat as necessary.

Frequently Asked Questions

What is Steak And Potato Soup?

Steak and Potato Soup is a creamy dish featuring tender chunks of beef and potatoes, creating a hearty one-pot meal perfect for any occasion.

Can I customize my Steak And Potato Soup?

Absolutely! You can add vegetables like carrots or celery, swap out cheese types, or adjust seasonings according to your taste preferences.

How long will Steak And Potato Soup last?

When stored properly, this soup will last in the refrigerator for up to 3-4 days and can be frozen for up to 3 months.

Can I use different types of meat?

Yes! Feel free to substitute with chicken or lamb if desired; just adjust cooking times accordingly for tenderness.

Conclusion

Steak and Potato Soup is a comforting classic that offers both flavor and versatility. You can easily customize it with various spices or vegetables to suit your taste. Give this recipe a try—you’ll love how simple yet satisfying it is!