Strawberry Cake Mix Cookies

Soft, chewy, and bursting with sweet strawberry flavor, these Strawberry Cake Mix Cookies are the ultimate shortcut treat. Made with just a few simple ingredients, including a box of strawberry cake mix, these cookies come together in minutes and bake up into the perfect pretty-pink dessert. Whether you’re baking for Valentine’s Day, spring parties, or just a quick sweet fix, these cookies are a fun and easy crowd-pleaser.

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Why You’ll Love This Recipe
Only 4 Ingredients – Quick and fuss-free baking!
Pretty in Pink – Fun for holidays, birthdays, and baby showers.
Soft & Chewy – The perfect melt-in-your-mouth cookie texture.
Kid-Friendly – Easy for little hands to help with mixing and scooping.
Customizable – Add white chocolate chips, sprinkles, or frosting on top.

Ingredients You’ll Need

• 1 box (15.25 oz) strawberry cake mix
• 2 large eggs
• ⅓ cup vegetable oil
• ½ tsp vanilla extract (optional, for extra flavor)
• Optional: ¾ cup white chocolate chips, mini chocolate chips, or sprinkles

Tools You’ll Need

• Mixing bowl
• Whisk or hand mixer
• Baking sheet
• Parchment paper or silicone baking mat
• Cookie scoop or tablespoon
• Cooling rack

Step-by-Step Instructions

Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone mat.

Step 2: Make the Dough
In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract (if using).
Mix until a soft dough forms. The dough will be thick and sticky.
Fold in white chocolate chips or other mix-ins, if desired.

Step 3: Scoop the Dough
Use a cookie scoop or tablespoon to portion dough into 1½-inch balls.
Place on prepared baking sheet about 2 inches apart.

Step 4: Bake the Cookies
Bake for 9–11 minutes, or until the edges are set but the centers are still slightly soft.
Cookies will continue to cook on the sheet after removal, so don’t overbake.

Step 5: Cool & Serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Enjoy warm or store once completely cool.

Tips for Success
Chill the Dough – For puffier cookies, chill dough for 20–30 minutes before baking.
Don’t Overbake – Cookies should be soft in the center when pulled from the oven.
Add a Festive Twist – Press seasonal sprinkles or extra chips on top before baking.
Double the Batch – These cookies go fast, so you might want to make two!
Dress Them Up – Drizzle with melted white chocolate or sandwich with frosting for cookie sandwiches.

Serving Suggestions
Valentine’s Day Treat – Add pink and red sprinkles for festive flair.
Spring Parties – Pretty addition to dessert tables or gift boxes.
After-School Snack – Serve with a glass of cold milk.
Cookie Ice Cream Sandwiches – Fill with vanilla ice cream for a fruity twist.

How to Store & Freeze

Storing:
Room Temp: Store in an airtight container for up to 5 days.
Refrigerate: Not necessary unless your kitchen is warm.

Freezing:
Freeze baked cookies in an airtight container or freezer bag for up to 2 months.
Thaw at room temperature before serving.

Reheating:
Microwave for 5–7 seconds to soften and refresh a cookie before serving.

Frequently Asked Questions

1. Can I use a different cake mix flavor?
   Yes! Try chocolate, lemon, or funfetti for endless cookie varieties.
2. Can I make these dairy-free?
   Absolutely. Just skip the white chocolate chips or use a dairy-free version.
3. Why is my dough sticky?
   Cake mix dough tends to be sticky—that’s normal. Lightly flour your hands or use a scoop to make it easier.
4. Can I make them bigger?
   Yes! Just increase the baking time by 1–2 minutes and watch closely.
5. Are they soft or crispy?
   These cookies are soft and chewy with lightly crisp edges.

Final Thoughts
These Strawberry Cake Mix Cookies are proof that a quick dessert can still be incredibly tasty and fun. With just a few pantry ingredients and less than 30 minutes start to finish, you’ll have a batch of soft, pink cookies that everyone will love. Perfect for beginner bakers, last-minute parties, or simply treating yourself.

Give them a try and don’t forget to share your colorful creations online!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Cookie, makes ~20):
Calories: 110 | Protein: 1g | Carbohydrates: 14g | Fat: 5g | Fiber: 0g | Sodium: 95mg

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