Strawberry Cheesecake Dump Cake

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Strawberry Cheesecake Dump Cake

Desserts & Sweets

This Strawberry Cheesecake Dump Cake is a delightful dessert that combines the rich flavors of creamy cheesecake with sweet strawberries. Perfect for any occasion, this cake is not only easy to prepare but also impressively delicious. With its crumbly topping and luscious filling, you’ll find it hard to believe how quickly it comes together using just a few simple ingredients. Whether you’re hosting a brunch or looking for a quick sweet treat, this dump cake will surely be a hit!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal prep time, making it perfect for busy days or unexpected guests.
  • Delicious Flavor Combination: The blend of creamy cheesecake and sweet strawberry filling creates a mouthwatering experience.
  • Versatile Dessert: Ideal for brunch, potlucks, or family gatherings, this dessert fits any occasion.
  • No Baking Skills Required: With straightforward steps, even novice bakers can achieve great results.
  • Crowd-Pleasing Treat: Its appealing layers and flavors will make it a favorite among family and friends.

Tools and Preparation

To create your Strawberry Cheesecake Dump Cake efficiently, having the right tools on hand is essential.

Essential Kitchen Tools

  • 9×13 baking dish
  • Mixing bowl
  • Fork
  • Non-stick cooking spray

Why These Tools Matter

  • 9×13 baking dish: This size is perfect for evenly baking your dump cake while providing ample space for the layers.
  • Mixing bowl: A sturdy mixing bowl helps you easily combine ingredients without mess.
  • Fork: Using a fork to mix the cake batter ensures a crumbly texture that’s essential for the topping.
  • Non-stick cooking spray: This prevents your cake from sticking to the dish, making serving effortless.

Ingredients

For the Cake Base

  • 1 15.25 oz Vanilla or French vanilla cake mix
  • 1 stick of butter (melted)

For the Filling

  • 1 8 oz package of cream cheese
  • 2 21 oz cans of Strawberry pie filling
Strawberry

How to Make Strawberry Cheesecake Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your dump cake bakes evenly.

Step 2: Prepare the Baking Dish

Spray your 9×13 baking dish with non-stick cooking spray to prevent sticking.

Step 3: Mix the Cake Batter

In a medium-sized bowl, melt your stick of butter. Add in your cake mix and use a fork to mix until well combined and crumbly in texture. Set this mixture aside.

Step 4: Layer the Strawberry Filling

Pour both cans of strawberry pie filling into your prepared baking dish. Spread it out evenly across the bottom.

Step 5: Add Cream Cheese Slices

Open your package of cream cheese and slice it into thin pieces. Lay each thin slice evenly over the strawberry filling.

Step 6: Top with Crumb Mixture

Sprinkle your crumbly cake mixture over the cream cheese layer. Ensure it’s spread evenly for consistent baking.

Step 7: Bake Until Golden Brown

Bake in preheated oven for about 30 minutes or until you see bubbles around the edges and the top is lightly golden brown.

Step 8: Serve Warm

Once baked, let it cool slightly before serving warm. Enjoy this delightful dessert with family and friends!

How to Serve Strawberry Cheesecake Dump Cake

Serving strawberry cheesecake dump cake is a delightful experience that enhances its delicious flavors. This dessert can be enjoyed in various ways, each adding a unique twist to the classic dish.

Individual Portions

  • Serve warm in small bowls for a cozy feel.
  • Top with whipped cream or a dollop of vanilla ice cream for added creaminess.

Family Style

  • Place the entire baking dish on the table for a communal dessert experience.
  • Provide spoons so everyone can serve themselves and enjoy together.

With Fresh Fruit

  • Add fresh strawberries or mixed berries on the side to enhance the fruity flavor.
  • Garnish with mint leaves for a refreshing touch.

Drizzled Sauce

  • Drizzle chocolate or caramel sauce over individual servings for extra sweetness.
  • A raspberry sauce can add a tart contrast to the rich cheesecake flavor.

How to Perfect Strawberry Cheesecake Dump Cake

To achieve the best results with your strawberry cheesecake dump cake, consider these helpful tips. They will ensure your dessert turns out wonderfully every time.

  • Use room temperature cream cheese: This makes it easier to slice and ensures even melting while baking.
  • Opt for high-quality strawberry pie filling: A good quality filling can elevate the overall flavor of your cake.
  • Don’t skip the butter: The melted butter is key to creating that perfect crumbly top layer, so make sure it’s well-mixed with the cake mix.
  • Experiment with toppings: Try adding nuts or coconut flakes on top before baking for added texture and flavor.
  • Serve warm: This dessert is best served warm, allowing the flavors to shine through and providing a comforting experience.
Strawberry

Best Side Dishes for Strawberry Cheesecake Dump Cake

Pairing your strawberry cheesecake dump cake with complementary side dishes can enhance your dessert experience. Here are some excellent options:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the dump cake.
  2. Vanilla Ice Cream: Creamy ice cream pairs beautifully, providing a cool contrast to the warm cake.
  3. Whipped Cream: Light and fluffy, this classic topping adds an airy element that complements rich desserts.
  4. Chocolate Covered Strawberries: These treats offer additional chocolatey goodness and go perfectly with the strawberry theme.
  5. Cheesecake Bites: Small bites of cheesecake provide an extra indulgent treat that echoes the flavors of your main dessert.
  6. Coffee or Tea: A warm beverage can help cleanse the palate between bites and enhance the tasting experience.

Common Mistakes to Avoid

It’s easy to make a delicious Strawberry Cheesecake Dump Cake, but there are some common pitfalls to be aware of. Here are a few mistakes to avoid for the best results.

  • Skipping the Butter: Not using melted butter can lead to a dry cake. Always melt your butter before mixing it with the cake mix to achieve that crumbly texture.
  • Overmixing the Cake Batter: Mixing too long can make the cake dense and chewy. Combine just until everything is moistened for a light and fluffy texture.
  • Using Cold Cream Cheese: Placing cold cream cheese on your filling can result in uneven melting. Let it soften at room temperature for better distribution and creaminess.
  • Not Preheating the Oven: Baking without preheating can affect cooking time and texture. Always ensure your oven is at 350 degrees before placing your dump cake inside.
  • Ignoring Baking Time: Every oven varies, so keep an eye on your dump cake. Bake until the top is golden brown, and the strawberry filling is bubbling for best results.

Storage and Reheating

Refrigerator Storage

  • item Store leftovers in an airtight container.
  • item Keep in the refrigerator for up to 3 days.

Freezing Strawberry Cheesecake Dump Cake

  • item Wrap tightly in plastic wrap and then foil.
  • item Freeze for up to 2 months for best quality.

Reheating Strawberry Cheesecake Dump Cake

  • Oven: Preheat to 350°F and bake covered with foil for about 15 minutes or until warmed through.
  • Microwave: Place a slice on a microwave-safe plate and heat in 30-second intervals until warm.
  • Stovetop: Use a skillet on low heat, cover with a lid, and warm each slice for about 5-7 minutes.
Strawberry

Frequently Asked Questions

What is Strawberry Cheesecake Dump Cake?

Strawberry Cheesecake Dump Cake is an easy dessert combining creamy cheesecake flavors with sweet strawberries topped by a crumbly cake mixture.

How do I customize my Strawberry Cheesecake Dump Cake?

You can customize by adding nuts, different fruit fillings like blueberry or raspberry, or even incorporating spices like cinnamon for added flavor.

Can I use fresh strawberries instead of pie filling?

Yes! You can use fresh strawberries mixed with sugar and cornstarch as a substitute for pie filling if you prefer homemade flavors.

Is Strawberry Cheesecake Dump Cake suitable for special occasions?

Absolutely! This dump cake is perfect for parties, potlucks, or family gatherings due to its delicious taste and simple preparation.

Conclusion

This Strawberry Cheesecake Dump Cake is not only quick to prepare but also deliciously versatile. You can easily adjust ingredients and toppings based on your preferences. Give it a try, and enjoy this delightful dessert that will impress both friends and family!


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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake


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  • Author: Jessica
  • Total Time: 40 minutes
  • Yield: Serves 8

Description

Indulge in a slice of bliss with this Strawberry Cheesecake Dump Cake! A delightful fusion of creamy cheesecake and sweet strawberries, this dessert is a showstopper for any gathering. The best part? It requires minimal effort with just a few simple ingredients. You’ll love how the crumbly topping pairs perfectly with the luscious strawberry filling, making it an instant favorite among friends and family. Whether you’re hosting brunch or need a quick treat, this easy-to-make dump cake will impress everyone at the table.


Ingredients

Scale
  • 1 15.25 oz Vanilla or French vanilla cake mix
  • 1 stick of butter (melted)
  • 1 8 oz package of cream cheese
  • 2 21 oz cans of Strawberry pie filling

Instructions

  1. Preheat your oven to 350°F.
  2. Spray a 9×13 baking dish with non-stick cooking spray.
  3. In a bowl, mix melted butter and cake mix using a fork until crumbly.
  4. Pour strawberry pie filling into the baking dish and spread evenly.
  5. Slice cream cheese and lay over the strawberry layer.
  6. Top with the crumbly cake mixture evenly.
  7. Bake for about 30 minutes or until golden brown and bubbly.
  8. Let cool slightly before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of cake (approximately 120g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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