Description
Stuffed Pepper Pasta is a delightful fusion of classic stuffed peppers and hearty pasta, perfect for family dinners or gatherings. This vibrant dish features tender bell peppers and a savory blend of beef, spices, and cheese, making it a feast for both the eyes and the palate. Easy to prepare and packed with nutrients, it’s a comforting meal that satisfies everyone—from kids to adults. Serve it warm with fresh herbs or alongside crusty bread for an extra touch of comfort.
Ingredients
Scale
- 1 tablespoon olive oil
- 3 diced bell peppers
- ½ diced yellow onion
- 1 pound ground beef
- 1 tablespoon minced garlic
- 24 ounces pasta sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 4 cups bowtie pasta
- 10 ounces diced tomatoes with green chilies
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add olive oil along with diced bell peppers and onions. Sauté until softened.
- Add ground beef to the skillet; cook until browned. Drain excess grease.
- Stir in minced garlic, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix in pasta sauce and let simmer on low heat.
- Fold in cooked bowtie pasta until well combined.
- Serve hot in bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg