Sugar Cookie Cheesecake

This Sugar Cookie Cheesecake is a delightful dessert that brings joy to any occasion, especially during the festive season. Its unique combination of a sugar cookie crust and creamy cheesecake filled with delicious sugar cookie dough balls makes it irresistible. Topped with a rich white chocolate ganache and more cookie dough, it’s not just a treat; it’s an experience that everyone will love. Whether you’re hosting a holiday party or celebrating a special event, this cheesecake stands out for its incredible flavor and visual appeal.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of sugar cookies and cheesecake creates a sweet, creamy delight that’s hard to resist.
• Festive Presentation: Adorned with colorful Christmas sprinkles, this cheesecake is perfect for holiday gatherings.
• Easy to Make: With straightforward instructions, even novice bakers can create this stunning dessert.
• Versatile Dessert: Great for Christmas, birthdays, or any celebration where you want to impress your guests.
• Decadent Toppings: A luscious white chocolate ganache adds an extra layer of richness to each slice.

Tools and Preparation

To make this Sugar Cookie Cheesecake, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Kitchen Tools

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch springform pan
• Baking sheet

Why These Tools Matter

• Electric mixer: Saves time and effort when mixing the cheesecake batter for a smooth consistency.
• 9-inch springform pan: Perfect for easy removal of the cheesecake after baking, ensuring it keeps its shape.
• Rubber spatula: Helps in folding in ingredients gently without deflating the batter.

Ingredients

For the Sugar Cookie Crust

• 1 3/4 cup All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Unsalted butter (room temperature)
• 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 1 tsp Pure vanilla extract
• 1 Large egg (room temperature)
• 1 Egg yolk (room temperature)
• 1/3 cup Christmas sprinkles (jimmies)

For the Sugar Cookie Dough Balls

• 1 1/2 cups All-purpose flour
• 1/2 tsp Salt
• 1/2 cup Unsalted butter (room temperature)
• 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 1 tsp Pure vanilla extract
• 5 TBSP Milk
• 1/3 cup Christmas sprinkles (jimmies)

For the Cheesecake Filling

• 32 oz Cream cheese (room temperature)
• 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 3/4 cup Sour cream (room temperature or greek yogurt)
• 1/2 cup Heavy cream (room temperature)
• 1 tsp Pure vanilla extract
• 4 Large eggs (room temperature)
• 2/3 Cookie dough balls

For the White Chocolate Ganache

• 1 cup White chocolate chips
• 1/3 cup Heavy cream

How to Make Sugar Cookie Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). This ensures that your cheesecake bakes evenly.

Step 2: Make the Sugar Cookie Crust

1. In a mixing bowl, combine the flour, baking soda, and salt.
2. In another bowl, cream together the unsalted butter and cane sugar until light and fluffy.
3. Add the egg, egg yolk, and vanilla extract; mix until well blended.
4. Gradually add the dry ingredients into the wet mixture until combined. Fold in the Christmas sprinkles.
5. Press this mixture into the bottom of a greased 9-inch springform pan evenly.

Step 3: Prepare Cookie Dough Balls

1. In a bowl, combine flour and salt.
2. In another bowl, beat together butter and cane sugar until fluffy.
3. Mix in vanilla extract and milk until smooth.
4. Gradually incorporate dry ingredients until combined; fold in sprinkles.
5. Form small balls from this dough and set aside.

Step 4: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese until smooth using an electric mixer.
2. Gradually add cane sugar while mixing; then add sour cream and heavy cream.
3. Mix in vanilla extract until well combined.
4. Add eggs one at a time, mixing on low speed after each addition until fully incorporated.
5. Gently fold in cookie dough balls into the batter.

Step 5: Assemble and Bake

Pour the cheesecake filling over your prepared crust in the springform pan. Bake for about 80 minutes or until set but still slightly jiggly in the center.

Step 6: Cool and Prepare Ganache

Let your cheesecake cool completely at room temperature before chilling it in the refrigerator for at least four hours or overnight if possible.

For ganache:
1. Heat heavy cream over medium heat until just simmering.
2. Pour hot cream over white chocolate chips; let sit for about five minutes before stirring until smooth.

Step 7: Final Touches

Once chilled, pour ganache over cooled cheesecake and top with additional cookie dough balls if desired. Slice and enjoy!

This wonderful Sugar Cookie Cheesecake will surely become a favorite dessert that celebrates every occasion!

How to Serve Sugar Cookie Cheesecake

Serving sugar cookie cheesecake is a delightful experience that brings joy to any occasion. Whether you’re celebrating Christmas or just enjoying a sweet treat, there are several ways to present this delicious dessert.

Individual Slices

• Serve each slice of sugar cookie cheesecake on a decorative plate for an elegant touch.
• Garnish with extra cookie dough balls on top for added texture and sweetness.

With Fresh Berries

• Pair the cheesecake with a side of fresh raspberries or strawberries for a burst of freshness.
• The tartness of the berries complements the sweetness of the cheesecake beautifully.

Drizzled with Ganache

• Add an extra drizzle of white chocolate ganache over each slice for a richer flavor.
• This creates a stunning visual effect and enhances the overall taste.

Festive Platter

• Arrange slices on a large platter decorated with festive sprinkles for holiday gatherings.
• This makes it easy for guests to serve themselves while adding to the festive atmosphere.

With Whipped Cream

• Serve with a dollop of whipped cream on top for added creaminess.
• Consider using flavored whipped cream, such as vanilla or peppermint, for a unique twist.

How to Perfect Sugar Cookie Cheesecake

To ensure your sugar cookie cheesecake turns out perfectly every time, keep these tips in mind:

• Use Room Temperature Ingredients: Make sure your cream cheese, eggs, and butter are at room temperature. This helps achieve a smooth and creamy batter without lumps.
• Don’t Overmix: Mix the batter until just combined. Overmixing can lead to cracks in your cheesecake as it bakes.
• Bake in Water Bath: Use a water bath while baking. This helps maintain an even temperature and keeps the cheesecake moist, preventing cracks.
• Cool Gradually: Once baked, turn off the oven and let the cheesecake cool inside with the door slightly ajar. This gradual cooling helps avoid sudden temperature changes that can cause cracking.
• Chill Thoroughly: Refrigerate your cheesecake for at least 4 hours (or overnight) before serving. This allows it to set properly and enhances its flavor.

Best Side Dishes for Sugar Cookie Cheesecake

Pairing side dishes with your sugar cookie cheesecake can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances out the richness of the cheesecake.
2. Mini Vanilla Cupcakes: These sweet treats complement the flavors of the cheesecake without overpowering them.
3. Chocolate Dipped Strawberries: A classic dessert that pairs well with any sweet dish; they add elegance and flavor variety.
4. Ice Cream Sundae Bar: Set up an ice cream bar where guests can create their own sundaes alongside slices of cheesecake.
5. Nutty Biscotti: These crunchy cookies offer a nice contrast in texture when enjoyed with creamy cheesecake.
6. Caramel Sauce: A drizzle of caramel sauce on top adds another layer of flavor that pairs beautifully with sugar cookie cheesecake.

Common Mistakes to Avoid

Many home bakers encounter pitfalls that can hinder their sugar cookie cheesecake from reaching its full potential. Here are some mistakes to watch out for:

• Skipping Room Temperature Ingredients: Using cold ingredients can result in a lumpy batter. Always allow your cream cheese, eggs, and butter to sit at room temperature before mixing.
• Overmixing the Batter: This can lead to a dense texture. Mix until just combined, especially after adding the eggs, to ensure a light and fluffy cheesecake.
• Not Prepping the Pan Properly: Failing to grease or line your pan may cause the cheesecake to stick. Use parchment paper or cooking spray for easy removal.
• Ignoring Baking Time and Temperature: Every oven is different. Keep an eye on your cheesecake as it bakes; overbaking can lead to cracks and a dry texture.
• Cutting Too Soon: Allowing your cheesecake to cool completely is crucial. Cutting too early can result in a messy slice. Chill in the refrigerator for several hours before serving.

Storage and Reheating

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 5 days.
• Ensure it’s cooled completely before storing to avoid moisture buildup.

Freezing Sugar Cookie Cheesecake

• Wrap slices tightly in plastic wrap and then aluminum foil.
• Store in the freezer for up to 2 months.
• Label with the date for easy reference.

Reheating Sugar Cookie Cheesecake

• Oven: Preheat to 350°F. Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-30 seconds. Check frequently to avoid overheating.
• Stovetop: Place slices in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What is Sugar Cookie Cheesecake?

Sugar cookie cheesecake combines creamy cheesecake with a sugar cookie crust and dough balls, creating a deliciously unique dessert perfect for celebrations.

How long does it take to make Sugar Cookie Cheesecake?

The total time is around 500 minutes, including prep and cooling times. It’s worth the wait for this delightful treat!

Can I customize my Sugar Cookie Cheesecake?

Absolutely! Feel free to add different flavors like chocolate chips or nuts, or swap out sprinkles for seasonal themes.

How should I store leftover Sugar Cookie Cheesecake?

Store it in an airtight container in the refrigerator for up to 5 days or freeze it for longer storage.

Conclusion

This sugar cookie cheesecake is not only festive but also versatile enough for any occasion. With its delightful flavors and textures, it’s sure to impress your guests. Don’t hesitate to try customizing it with your favorite mix-ins or toppings!

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