Surf and Turf with Creamy Garlic Sauce

Treat yourself to a luxurious dinner at home with this Surf and Turf with Creamy Garlic Sauce. Juicy, seared steak meets tender, buttery shrimp—all drenched in a rich, velvety garlic cream sauce. This elegant, flavor-packed dish is perfect for romantic dinners, special celebrations, or whenever you want a restaurant-style meal without leaving your kitchen.

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Why You’ll Love This Recipe
Restaurant Quality – Classic steakhouse flavors you can easily make at home.
Quick and Elegant – Done in under 30 minutes with simple ingredients.
Bold, Balanced Flavors – Juicy steak, succulent shrimp, and creamy garlic sauce work in perfect harmony.
Customizable – Choose your favorite steak cut or swap shrimp for scallops or lobster.
Perfect for Special Occasions – Date night, birthdays, or just a fancy Friday dinner.

Ingredients You’ll Need

For the Steak:

• 2 filet mignon or ribeye steaks (about 6–8 oz each)
• 1 tbsp olive oil
• 1 tbsp butter
• Salt and black pepper, to taste

For the Shrimp:

• ½ lb large shrimp, peeled and deveined
• ½ tsp paprika
• ½ tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp butter

For the Creamy Garlic Sauce:

• 1 tbsp butter
• 4 cloves garlic, minced
• ½ cup chicken or vegetable broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp Italian seasoning
• Salt and black pepper, to taste
• Fresh chopped parsley, for garnish

Optional Sides for Serving:

• Mashed potatoes or roasted baby potatoes
• Steamed asparagus or green beans
• Rice pilaf or garlic butter pasta
• Toasted bread or dinner rolls

Tools You’ll Need

• Cast iron skillet or heavy pan
• Tongs
• Small saucepan
• Meat thermometer (recommended)
• Cutting board and knife

Step-by-Step Instructions

Step 1: Cook the Steaks

1. Pat the steaks dry and season generously with salt and pepper.
2. Heat olive oil and butter in a skillet over medium-high heat.
3. Sear steaks for 3–4 minutes per side (for medium-rare), depending on thickness.
4. Transfer to a plate and tent with foil to rest while you prepare the shrimp and sauce.

Step 2: Cook the Shrimp

1. Season shrimp with paprika, garlic powder, salt, and pepper.
2. Melt butter in the same skillet over medium heat.
3. Cook shrimp for 1–2 minutes per side until pink and opaque.
4. Remove from heat and set aside.

Step 3: Make the Creamy Garlic Sauce

1. In a saucepan, melt 1 tbsp butter over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in broth and bring to a gentle simmer.
4. Add heavy cream and stir in Parmesan cheese and Italian seasoning.
5. Simmer for 3–5 minutes, stirring frequently, until the sauce thickens.
6. Season with salt and pepper to taste. Remove from heat.

Step 4: Assemble and Serve

1. Plate the steak and top with shrimp.
2. Drizzle generously with creamy garlic sauce.
3. Garnish with fresh parsley and serve with your favorite side dishes.

Tips for the Best Surf and Turf
Use Room Temp Steaks – Helps them cook evenly.
Let Steak Rest – Keeps juices locked in for tender results.
Don’t Overcook Shrimp – Just 1–2 minutes per side is enough.
Grate Cheese Fresh – Parmesan melts better and gives a smooth sauce.
Add a Squeeze of Lemon – Brightens the richness of the cream sauce.

Serving Suggestions
With Mashed Potatoes – Classic, creamy, and comforting.
Over Pasta – Turn it into a rich garlic surf-and-turf Alfredo.
With Steamed Veggies – Like asparagus or green beans for color and crunch.
On Garlic Bread – Spoon shrimp and sauce over a crusty slice for extra indulgence.
Paired with White Wine – Try a Chardonnay or Sauvignon Blanc.

How to Store & Reheat

Storing:

• Refrigerate steak, shrimp, and sauce separately in airtight containers for up to 3 days.
• Do not freeze cream-based sauces, as texture may change.

Reheating:

• Sauce: Warm gently on the stove over low heat, stirring constantly.
• Steak & Shrimp: Reheat in a skillet or microwave until warmed through, being careful not to overcook.

Frequently Asked Questions

1. Can I grill the steak and shrimp?
Yes! Grill over medium-high heat and make the sauce separately on the stove.

2. What’s the best cut of steak for this recipe?
Filet mignon or ribeye are both tender, juicy choices.

3. Can I use milk instead of heavy cream?
Heavy cream gives the richest texture, but you can use half-and-half or full-fat coconut milk as alternatives.

4. Can I substitute the shrimp?
Absolutely! Scallops, lobster, or even crab meat are delicious alternatives.

5. Is this recipe keto-friendly?
Yes—just serve it with low-carb sides like cauliflower mash or sautéed spinach.

Final Thoughts
Surf and Turf with Creamy Garlic Sauce is a celebration on a plate—full of bold, satisfying flavors that are as impressive as they are comforting. It’s the kind of dish that turns a regular night into something special and proves you don’t need a reservation to enjoy an unforgettable meal.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 560 | Protein: 42g | Carbohydrates: 5g | Fat: 40g | Fiber: 1g | Sodium: 480mg

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