Sweet Potato Cinnamon Bread

Warm, moist, and bursting with cozy spice, this Sweet Potato Cinnamon Bread is the ultimate comfort bake. Made with mashed sweet potatoes, a swirl of cinnamon sugar, and a tender, buttery crumb, it’s the perfect treat for breakfast, tea time, or dessert. Easy to make and freezer-friendly, it’s a sweet and wholesome way to enjoy the natural goodness of sweet potatoes.

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Why You’ll Love This Recipe
Moist & Flavorful – Mashed sweet potato keeps the bread soft and rich.
Easy to Make – Simple ingredients and no mixer required.
Warm & Spiced – Perfect balance of cinnamon and sweetness.
Great for Gifting – Wrap it up for a thoughtful homemade treat.
Freezer-Friendly – Bake ahead and enjoy later!

Ingredients You’ll Need

For the Bread:
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
½ cup unsalted butter, melted and cooled
½ cup brown sugar
¼ cup granulated sugar
2 large eggs
1 cup mashed cooked sweet potato (about 1 medium)
¼ cup milk (dairy or plant-based)
1 tsp vanilla extract

For the Cinnamon Swirl:
¼ cup brown sugar
1 tsp ground cinnamon

Optional Add-Ins:
½ cup chopped pecans or walnuts
¼ cup raisins or dried cranberries
½ cup mini chocolate chips
Sprinkle of turbinado sugar on top for crunch

Tools You’ll Need
Mixing bowls
Whisk or spoon
Measuring cups and spoons
9×5 inch loaf pan
Parchment paper or non-stick spray
Toothpick or skewer (for swirling and testing doneness)

Step-by-Step Instructions

Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease and line a 9×5 inch loaf pan with parchment paper or non-stick spray.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.

Step 3: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
Add eggs, mashed sweet potato, milk, and vanilla extract. Stir until well combined.

Step 4: Combine and Swirl
Gradually add the dry ingredients to the wet mixture, stirring just until combined—do not overmix.
In a small bowl, mix the cinnamon swirl ingredients.
Pour half the batter into the loaf pan, sprinkle half the cinnamon swirl mix, and swirl gently with a knife.
Repeat with remaining batter and cinnamon mixture, swirling again on top.

Step 5: Bake the Bread
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for Perfect Sweet Potato Bread
Use Fresh Sweet Potato – Bake or steam for the best texture and flavor.
Don’t Overmix – Mix just until dry streaks disappear for a tender crumb.
Test with a Toothpick – Insert into the center; it should come out mostly clean.
Cool Before Slicing – Prevents the bread from crumbling.
Add Texture – Nuts or raisins make a delicious variation.

Serving Suggestions
With Coffee or Tea – A cozy match for chilly mornings.
Toasted with Butter – Especially good with a sprinkle of cinnamon sugar.
Brunch Spread – Pair with eggs, fruit, and yogurt.
Pack for Lunch – A sweet treat in your midday meal.
Holiday Gift – Wrap in parchment and tie with twine.

How to Store & Reheat

Storing:
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerate: Keeps fresh for up to 1 week.

Freezing:
Wrap tightly in plastic and foil, then freeze for up to 2 months.
Thaw at room temperature or gently warm before serving.

Reheating:
Microwave: 10–15 seconds per slice for warm, moist bread.
Toaster Oven: Lightly toast for a crisp edge.

Frequently Asked Questions

1. Can I use canned sweet potato?
   Yes, just ensure it’s plain and unsweetened.
2. Can I make this gluten-free?
   Use a 1:1 gluten-free flour blend for best results.
3. Can I use whole wheat flour?
   Yes, use half all-purpose and half whole wheat for a heartier loaf.
4. How do I know when it’s done?
   A toothpick inserted into the center should come out clean or with a few moist crumbs.
5. Can I turn this into muffins?
   Absolutely! Bake in a muffin tin at 350°F for 18–22 minutes.

Final Thoughts
Sweet Potato Cinnamon Bread is everything you want in a homemade baked good—warm, moist, gently spiced, and bursting with cozy flavor. Whether you serve it as a breakfast loaf, snack, or dessert, it brings comfort and satisfaction in every bite.

Bake it once and you’ll want to make it a seasonal staple!

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (Per Slice):
Calories: 210 | Protein: 3g | Carbohydrates: 28g | Fat: 10g | Fiber: 2g | Sodium: 180mg

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