The Best Fried Apple Pies Recipe (Homemade)

Craving fried apple pies this Fall season? Then try my Best Fried Apple Pies Recipe (Homemade)! These delightful treats are perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration. With a tender, flaky crust and a sweet cinnamon apple filling, these pies capture the essence of comfort food. The addition of a sugary glaze makes them irresistible, turning every bite into a moment of indulgence.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, you can whip up these pies in no time.
• Deliciously Flavorful: The combination of tart and sweet apples with warm spices creates an unforgettable taste.
• Versatile Delight: Perfect for dessert, snacks, or even breakfast, these fried pies fit any occasion.
• Homemade Goodness: Made from scratch with love, they offer a nostalgic touch reminiscent of old-fashioned cooking.
• Crowd-Pleasing Treat: Everyone loves fried apple pies! They’re sure to impress friends and family alike.

Tools and Preparation

Before diving into the recipe, gather your essential kitchen tools to ensure a smooth cooking experience.

Essential Kitchen Tools

• Mixing bowl
• Saucepan
• Pastry cutter
• Rolling pin
• Deep fryer or deep saucepan

Why These Tools Matter

• Mixing Bowl: Essential for combining ingredients efficiently without mess.
• Pastry Cutter: Helps create that perfect flaky pie crust by cutting in butter easily.
• Rolling Pin: Ensures even dough thickness for consistent frying results.

Ingredients

Ingredients:
– 2 large apples, peeled, cored, and diced (I recommend 1 granny smith and 1 honeycrisp for balance)
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1 teaspoon vanilla
– 2 teaspoons apple cider (or apple juice)
– 1 teaspoon cornstarch
– 2 cups self-rising flour, sifted
– 4 Tablespoons unsalted butter, cubed
– 2 egg yolks
– 1/3 cup HOT milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 Tablespoon milk
– 1/2 cup powdered sugar
– Vegetable or canola oil, for frying

How to Make The Best Fried Apple Pies Recipe (Homemade)

Step 1: Prepare the Apple Filling

To make these delicious fried apple pies, start by making the homemade apple pie filling. First, peel, core, and dice 2 large apples into small cubes. I recommend using 1 Granny Smith and 1 Honeycrisp for the perfect sweet/sour combo.

Step 2: Cook the Apples

Next, combine the apples, brown sugar, cinnamon, and vanilla in a saucepan. Cook over medium heat until juices start to form for about 3 minutes. In a small bowl, mix the apple cider (or apple juice) with cornstarch. Pour this mixture into the saucepan, turn the heat up to high, and cook for an additional 3 minutes while stirring constantly until thickened. Remove from heat and set aside.

Step 3: Make the Pie Dough

Now it’s time to make the homemade pie dough. Start by sifting the flour into a large mixing bowl. Cut the cold butter into cubes and use a pastry cutter to work it into tiny lumps with the flour. In another bowl, combine egg yolks and salt together. Microwave the milk at 30-second intervals until steaming hot. Gradually pour in the hot milk to the egg mixture while stirring constantly.

Step 4: Form the Dough

Pour the milk and egg mixture into the flour mixture and stir until your dough forms. Transfer it onto parchment paper and knead for about 1 minute until smooth.

Step 5: Shape the Dough Balls

Divide the pie dough into 6 equal pieces and roll each piece into a ball. Using a rolling pin or glass, flatten each ball into circles. Don’t worry if they aren’t perfectly round; you will trim excess later.

Step 6: Fill and Seal Pies

Fill each circle with about 2 tablespoons of apple pie filling. Fold the dough in half and pinch edges together to seal. If desired, cut away excess with a pastry wheel or pizza cutter; you can use this excess to make another pie. Crimp down edges with a fork to ensure all filling stays intact when frying.

Step 7: Heat Oil for Frying

Heat oil in a deep fryer or deep saucepan to 350 degrees Fahrenheit. If you don’t have a thermometer handy, use the wooden spoon trick by placing it in center of pot; if small bubbles form around it, your oil is ready.

Step 8: Fry Pies

Carefully add your pies into hot oil one at a time. Fry them for about 2 minutes per side or until they are lightly golden brown. Place fried apple pies on paper towels to drain excess oil.

Step 9: Prepare Glaze

While your pies are frying, whisk together powdered sugar, vanilla extract, and milk until smooth to create your glaze. Glaze your pies quickly after frying while still warm; I recommend using a pastry brush for even coverage on both sides.

Step 10: Serve

Allow glaze to set for a few minutes before enjoying your delicious homemade fried apple pies!

How to Serve The Best Fried Apple Pies Recipe (Homemade)

These delicious fried apple pies are perfect for sharing, whether at a family gathering or a cozy night in. Serving them with a few delightful accompaniments can elevate the experience and make it even more enjoyable.

With Ice Cream

• Serve warm fried apple pies alongside a scoop of vanilla ice cream to create a classic dessert combination that balances the warmth of the pie with creamy coldness.

Drizzled with Caramel

• A drizzle of caramel sauce adds an extra layer of sweetness and richness, enhancing the apple flavor while providing a delightful contrast.

Topped with Whipped Cream

• Light and fluffy whipped cream on top of your fried apple pies brings a delightful texture and creaminess that complements the crispy crust perfectly.

Accompanied by Fresh Fruit

• Pairing your pies with fresh fruit, like sliced strawberries or blueberries, adds freshness and color to your plate while enhancing the overall flavor profile.

Served with Hot Tea or Coffee

• Enjoying these pies with a warm cup of tea or coffee makes for a cozy treat, perfect for chilly afternoons or evening snacks.

Sprinkled with Cinnamon Sugar

• For an extra touch, dust your fried apple pies with cinnamon sugar right before serving. This simple addition enhances their aroma and sweetness.

How to Perfect The Best Fried Apple Pies Recipe (Homemade)

Perfecting your fried apple pies can make all the difference in taste and presentation. Here are some tips to help you achieve pie perfection.

• Use fresh apples: Choosing ripe, fresh apples ensures your filling is full of flavor. A mix of sweet and tart varieties creates a well-rounded taste.
• Ensure oil temperature: Frying at the correct temperature (350°F) is crucial for achieving that golden-brown exterior. Use a thermometer or the wooden spoon method to check readiness.
• Don’t overfill: While it’s tempting to add extra filling, avoid overfilling your pies. This prevents leaks during frying and ensures they seal properly.
• Knead dough gently: When making your pie dough, knead it just until smooth; overworking it can result in tough crusts. A gentle touch leads to flakiness.
• Use parchment paper: Rolling out your dough on parchment paper makes transferring it easier and helps prevent sticking, ensuring clean edges when cutting.
• Glaze while warm: Apply glaze to fried pies while they are still warm for better adherence. This results in an attractive finish that enhances their sweetness.

Best Side Dishes for The Best Fried Apple Pies Recipe (Homemade)

To complement your homemade fried apple pies, consider serving them alongside these delicious side dishes. Each option pairs beautifully with the sweet flavors of the pie.

1. Vanilla Ice Cream: Classic choice that adds creaminess to each bite.
2. Creamy Coleslaw: A tangy coleslaw provides a crunchy contrast to the soft pie filling.
3. Roasted Sweet Potatoes: Their natural sweetness pairs nicely with apples, creating a harmonious dish.
4. Savory Chicken Salad: A light chicken salad offers protein and balances out dessert’s sweetness.
5. Cheese Platter: An assortment of cheeses adds savory complexity that contrasts well with sweet desserts.
6. Fruit Salad: A refreshing fruit salad provides brightness and variety alongside rich fried pies.
7. Pumpkin Soup: Warm pumpkin soup serves as a comforting starter before enjoying dessert.
8. Buttered Corn on the Cob: Sweet corn complements apple flavors and adds texture to your meal.

Common Mistakes to Avoid

When making The Best Fried Apple Pies Recipe (Homemade), it’s easy to run into common pitfalls. Here are some mistakes to watch out for:

• Using the wrong apples: Choosing apples that are too soft can result in a mushy filling. Opt for firm varieties like Granny Smith and Honeycrisp for the best texture.
• Not sealing the pies properly: If the edges aren’t sealed well, the filling can leak out during frying. Make sure to crimp edges securely with a fork after folding.
• Overheating the oil: Oil that is too hot can burn the pies quickly while leaving them uncooked inside. Use a thermometer or the wooden spoon trick to ensure the oil is at 350 degrees Fahrenheit.
• Skipping the resting time: Allowing the dough to rest helps it relax, making it easier to roll out. Don’t skip this step if you want a flaky crust.
• Frying too many at once: Overcrowding the pan can lower the oil temperature and lead to uneven frying. Fry one or two pies at a time for optimal results.

Refrigerator Storage

• Store fried apple pies in an airtight container.
• They will last for up to 3 days in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing The Best Fried Apple Pies Recipe (Homemade)

• Wrap each pie tightly in plastic wrap and then in aluminum foil.
• They can be frozen for up to 2 months.
• To thaw, place them in the refrigerator overnight before reheating.

Reheating The Best Fried Apple Pies Recipe (Homemade)

• Oven: Preheat your oven to 350°F (175°C). Place pies on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for about 30 seconds to 1 minute, checking frequently to avoid overheating.
• Stovetop: Heat a skillet over low heat and add a little butter or oil. Cook each pie for about 2-3 minutes on each side until warm.

Frequently Asked Questions

What makes this recipe The Best Fried Apple Pies Recipe (Homemade)?

The use of fresh ingredients, a flaky homemade crust, and a perfect balance of sweet and tart apples makes these fried apple pies irresistible.

Can I customize The Best Fried Apple Pies Recipe (Homemade)?

Absolutely! You can add different spices like nutmeg or ginger, or even incorporate dried fruits like raisins or cranberries into the filling.

How do I know when my pie crust is ready?

The dough should be smooth and pliable after kneading. If it feels sticky, add a little more flour as needed.

Can I use store-bought pie crust instead?

Yes, you can use store-bought pie crust for convenience, but homemade adds extra flavor and texture.

How long does it take to prepare The Best Fried Apple Pies Recipe (Homemade)?

With preparation and cooking combined, you can expect it to take about 45 minutes from start to finish.

Conclusion

The Best Fried Apple Pies Recipe (Homemade) is a delightful treat that brings warmth and nostalgia into any kitchen. With its tender crust and sweet apple filling, it’s perfect for gatherings or cozy nights in. Feel free to customize your pies with different fillings or spices for a unique twist!

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