A savory Tomato Pie is a delightful way to celebrate the flavors of summer. This dish is perfect for brunch, dinner, or even as a stunning centerpiece for gatherings. With layers of fresh tomatoes, aromatic basil, and a cheesy topping, it captures the essence of comfort food while being surprisingly easy to prepare. The vibrant colors and rich flavors make it not only delicious but also visually appealing.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this Tomato Pie is accessible for cooks of all skill levels.
- Bursting with Flavor: Fresh tomatoes and basil come together in a harmony that excites the palate.
- Versatile Dish: Serve it warm or at room temperature; this pie fits perfectly into any meal or occasion.
- Great for Leftovers: Enjoy it the next day for lunch or dinner without sacrificing flavor.
- Customizable Toppings: Feel free to add other vegetables or spices according to your taste preferences.
Tools and Preparation
Having the right tools will make your cooking experience smoother. Here are some essential items you’ll need to create this delicious Tomato Pie.
Essential Kitchen Tools
- Pie dish
- Colander
- Mixing bowl
- Knife
- Cutting board
Why These Tools Matter
- Pie dish: A good-quality pie dish ensures even baking and makes serving easier.
- Colander: Draining excess moisture from tomatoes prevents a soggy pie crust.
- Mixing bowl: This is essential for combining ingredients without making a mess.
- Knife & Cutting board: Sharp knives provide precision when slicing vegetables, enhancing presentation and ease of preparation.
Ingredients
For the Filling
- 5 Roma tomatoes (peeled and sliced)
- 10 fresh basil leaves (roughly chopped)
- 1/2 cup red onion (chopped or thinly sliced)
For the Crust and Topping
- 1 9 inch pre-baked deep dish pie shell
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 3/4 cup mayonnaise
- 2 tbsp shredded Parmesan cheese
- Salt and pepper (to taste)
How to Make Tomato Pie
Step 1: Prepare the Tomatoes
- Place the sliced tomatoes in a clean colander/strainer over the sink in one layer.
- Sprinkle them with salt and allow them to drain for about 10 minutes.
- Use a paper towel to pat-dry the tomatoes gently, ensuring most excess juice is removed without squeezing them.
Step 2: Layer the Filling
- In your prepared pie shell, layer the drained tomato slices evenly across the bottom.
- Add the chopped basil leaves on top of the tomatoes.
- Follow with an even distribution of red onion slices.
- Season everything with salt and pepper as desired.
Step 3: Mix the Cheese Topping
- In a separate mixing bowl, combine shredded mozzarella cheese, cheddar cheese, and mayonnaise.
- Stir until well mixed, creating a creamy consistency.
Step 4: Assemble and Bake
- Spread the cheese mixture evenly over the layered tomato filling in the pie shell.
- Sprinkle shredded Parmesan cheese on top for added flavor.
- Bake in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes or until lightly browned on top.
Step 5: Cool and Serve
- Once baked, remove from the oven and let it rest for at least 10-15 minutes before slicing.
- Serve warm as a delightful main course or side dish for any meal!
How to Serve Tomato Pie
Tomato Pie is a versatile dish that can be enjoyed in many ways. Whether it’s a casual brunch or a cozy dinner, serving it right can elevate the experience.
Pair with a Fresh Salad
- Mixed Green Salad: Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette for a refreshing contrast.
- Caprese Salad: Layer fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a classic Italian touch.
Complement with Grilled Vegetables
- Zucchini and Bell Peppers: Marinate and grill seasonal vegetables for a smoky side that pairs beautifully with the pie.
- Corn on the Cob: Grill sweet corn until tender and serve with butter for a delightful crunch.
Enjoy with Savory Bread
- Garlic Bread: Spread butter and minced garlic on slices of baguette, then toast until golden for an irresistible side.
- Focaccia: This fluffy bread is perfect for soaking up any extra tomato juices from the pie.
How to Perfect Tomato Pie
Perfecting your Tomato Pie takes just a few tips to ensure vibrant flavors and the perfect texture. Follow these suggestions to elevate your dish.
- Choose Ripe Tomatoes: Use fresh, ripe Roma tomatoes for the best flavor. Look for firm tomatoes that yield slightly to pressure.
- Drain Excess Liquid: Letting the sliced tomatoes drain helps prevent a soggy crust. This step is crucial for achieving the right texture.
- Add Fresh Herbs: Incorporating more herbs like thyme or oregano adds depth and enhances the overall taste of your pie.
- Experiment with Cheeses: Feel free to mix different cheeses; goat cheese or feta can add unique flavors that complement the tomatoes well.
- Let It Rest: Allowing the pie to cool slightly before slicing helps it set better, making it easier to serve neat pieces.
- Serve Warm or at Room Temperature: Tomato Pie is delicious either warm or at room temperature, so it’s great for gatherings.
Best Side Dishes for Tomato Pie
Tomato Pie pairs well with various sides that enhance its savory goodness. Here are some excellent options to consider.
- Coleslaw: A crunchy slaw made from cabbage and carrots dressed in a tangy mayo-based sauce balances the richness of the pie.
- Roasted Potatoes: Seasoned with herbs and olive oil, roasted potatoes provide a hearty accompaniment that complements tomato flavors.
- Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice offers brightness alongside the pie’s savory notes.
- Quinoa Salad: A hearty quinoa salad mixed with vegetables creates a nutritious side packed with protein and fiber.
- Cucumber Salad: Crisp cucumbers tossed in vinegar and dill make for a refreshing counterpoint to the rich cheese topping.
- Fruit Salad: A medley of seasonal fruits adds sweetness that contrasts nicely with the savory elements of Tomato Pie.
Common Mistakes to Avoid
When making a Tomato Pie, even small oversights can impact the final result. Here are some common mistakes to avoid:
- Not draining tomatoes properly: Failing to drain your tomatoes can make the pie soggy. Always sprinkle salt and let them sit to release excess moisture before using.
- Using low-quality ingredients: Quality matters in this dish. Opt for fresh tomatoes and good cheese to enhance the overall flavor of your Tomato Pie.
- Skipping seasoning: Neglecting to season your layers can lead to blandness. Ensure to season each layer with salt and pepper for a balanced taste.
- Overbaking the pie: Keeping the pie in the oven too long can result in burnt cheese and dry filling. Bake until just golden on top for the best texture.
- Not letting it rest: Cutting into the pie too soon causes it to fall apart. Allow it to rest for at least 10 minutes before slicing for clean pieces.
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Place any leftover slices in a single layer if possible, or separate layers with parchment paper.
Freezing Tomato Pie
- Wrap tightly in plastic wrap and then aluminum foil for up to 2-3 months.
- Label with the date so you can keep track of its freshness.
Reheating Tomato Pie
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat individual slices on medium power for 1-2 minutes until warm, but be cautious as this may affect texture.
- Stovetop: Cover with a lid over low heat, cooking for about 5-7 minutes, checking occasionally until warmed through.
Frequently Asked Questions
What is Tomato Pie?
Tomato Pie is a savory dish made with fresh tomatoes, cheese, and herbs baked in a pie crust. It’s a delicious way to enjoy summer produce.
How do I customize my Tomato Pie?
You can add different vegetables like zucchini or bell peppers, or swap cheeses according to your preference. Herbs like thyme or oregano also work well!
Can I use other types of tomatoes?
Yes! While Roma tomatoes are commonly used, feel free to experiment with heirloom or vine-ripe tomatoes for varied flavors.
Is Tomato Pie vegetarian-friendly?
Yes! This recipe is vegetarian as it contains no meat ingredients, making it perfect for those following a plant-based diet.
Conclusion
This Tomato Pie recipe offers a delightful combination of fresh flavors and textures, making it an excellent choice for brunch or dinner. Its versatility allows you to customize it with different vegetables and cheeses, ensuring everyone gets a slice they love. Give this classic Southern dish a try; it’s sure to impress!
Tomato Pie
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the delightful flavors of summer with our irresistible Tomato Pie recipe. This savory dish combines layers of fresh, juicy tomatoes, aromatic basil, and a rich cheesy topping, creating a comforting meal that’s perfect for brunch or dinner. With its vibrant colors and mouthwatering taste, this Tomato Pie serves not only as a delicious treat but also as an impressive centerpiece for gatherings. Whether enjoyed warm or at room temperature, it promises to be a crowd-pleaser. Plus, it’s easy to prepare—ideal for cooks of all levels! Customize it with your favorite vegetables or spices for a personal touch.
Ingredients
- 5 Roma tomatoes (peeled and sliced)
- 10 fresh basil leaves (roughly chopped)
- 1/2 cup red onion (chopped or thinly sliced)
- 1 pre-baked deep dish pie shell
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3/4 cup mayonnaise
- 2 tbsp shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the tomatoes by layering them in a colander sprinkled with salt for 10 minutes to drain excess moisture. Pat dry with a paper towel.
- In the pie shell, layer the drained tomato slices, followed by chopped basil and red onion. Season with salt and pepper.
- In a mixing bowl, combine mozzarella cheese, cheddar cheese, and mayonnaise until creamy.
- Spread the cheese mixture evenly over the layered filling and sprinkle with Parmesan.
- Bake in a preheated oven at 350°F for 30-35 minutes until golden brown on top.
- Let cool for 10-15 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
