Turkey Sausage Gravy and Biscuit Pie

Comfort food just got a delicious twist with this Turkey Sausage Gravy and Biscuit Pie. Imagine rich, peppery sausage gravy made with lean turkey sausage, bubbling beneath a golden layer of soft, flaky biscuits—it’s everything you love about classic biscuits and gravy, but in a cozy casserole format that’s perfect for brunch or dinner.

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Why You’ll Love This Recipe
Ultimate Comfort Food – Warm, creamy, and satisfying with every bite.
Lighter Option – Made with lean turkey sausage and milk.
Family Favorite – A guaranteed hit with kids and adults alike.
One Dish Meal – Bakes up all in one dish for easy serving and cleanup.
Perfect for Brunch or Dinner – Hearty enough for any time of day.

Ingredients You’ll Need

For the Turkey Sausage Gravy:

• 1 lb ground turkey sausage
• 2 tbsp unsalted butter
• ¼ cup all-purpose flour
• 2½ cups milk (whole or 2%)
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt (adjust to taste)
• ½ tsp freshly ground black pepper (or more for classic kick)
• Pinch of paprika (optional)

For the Biscuit Topping:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ¾ tsp salt
• 6 tbsp cold unsalted butter, cubed
• ¾ cup buttermilk (plus extra for brushing)

Tools You’ll Need

• Large skillet or sauté pan
• Mixing bowls
• 9×13-inch baking dish
• Pastry cutter or fork
• Whisk
• Oven-safe spatula or spoon

Step-by-Step Instructions

Step 1: Make the Turkey Sausage Gravy

1. In a large skillet, cook the turkey sausage over medium heat, breaking it into crumbles until fully browned.
2. Add butter to the pan and melt it with the sausage.
3. Sprinkle flour over the sausage and stir to coat evenly, cooking for 1–2 minutes.
4. Slowly whisk in the milk, stirring constantly to avoid lumps.
5. Add garlic powder, onion powder, salt, pepper, and paprika (if using).
6. Bring to a gentle simmer and cook until thickened, about 5–7 minutes.
7. Remove from heat and pour into a greased 9×13 baking dish.

Step 2: Prepare the Biscuit Topping
8. Preheat oven to 400°F (200°C).
9. In a large bowl, mix flour, baking powder, baking soda, and salt.
10. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
11. Stir in buttermilk just until dough comes together—don’t overmix.
12. Turn dough onto a floured surface and gently pat into a rectangle about ¾ inch thick.
13. Cut into 9 squares or use a round biscuit cutter.

Step 3: Assemble & Bake
14. Arrange biscuits on top of the sausage gravy in the baking dish.
15. Brush tops with a little buttermilk for a golden finish.
16. Bake uncovered for 22–25 minutes, or until biscuits are golden and cooked through.
17. Let cool for 5 minutes before serving.

Step 4: Serve & Enjoy
18. Spoon generous portions into bowls or plates, making sure to get plenty of that creamy gravy under each biscuit.

Tips for the Best Biscuit Pie
Keep Butter Cold – Cold butter makes the flakiest biscuits.
Don’t Overwork Dough – Gentle mixing keeps the biscuits light and tender.
Spice It Up – Add red pepper flakes or chopped jalapeños to the gravy for a spicy version.
Short on Time? – Use refrigerated biscuit dough in a pinch (adjust baking time as needed).
Make Ahead – Prepare gravy and biscuit dough separately, refrigerate, and assemble just before baking.

Serving Suggestions
Fresh Fruit Salad – A sweet and bright contrast to the savory pie.
Green Beans or Roasted Veggies – Balance the richness with something fresh.
Hot Sauce or Pepper Jelly – For those who like a kick.
Sweet Tea or Fresh Juice – Refreshing beverage pairing for brunch.

How to Store & Reheat

Storing:

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Cool completely, then freeze in individual portions for up to 2 months.

Reheating:

• Oven: Reheat at 350°F for 10–15 minutes. Cover with foil if needed to prevent drying.
• Microwave: Heat in 60-second intervals until hot throughout.

Frequently Asked Questions

1. Can I use pre-made biscuits?
   Yes! Refrigerated biscuit dough works well—just watch the baking time closely.
2. Can I use plant-based milk?
   Yes. Use unsweetened, unflavored plant-based milk, though the gravy may be slightly thinner.
3. Is this freezer-friendly?
   Absolutely. Freeze after baking or freeze assembled (unbaked) and bake directly from frozen with extended cook time.
4. Can I make this vegetarian?
   Yes. Use plant-based sausage or sautéed mushrooms in place of turkey sausage.
5. Can I use whole wheat flour for the biscuits?
   You can substitute half the flour with whole wheat for added fiber and a nutty flavor.

Final Thoughts

Turkey Sausage Gravy and Biscuit Pie is your new favorite comfort classic—hearty, creamy, and full of flavor, all wrapped in a flaky biscuit topping. Whether you’re making brunch for guests or cozying up with a warm plate of homemade goodness, this dish is bound to become a repeat favorite.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your biscuit pie turns out.
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Cuisine: American Southern Comfort

Nutritional Information (Per Serving – based on 8 servings):
Calories: 410 | Protein: 20g | Carbohydrates: 26g | Fat: 25g | Fiber: 2g | Sodium: 620mg

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