Description
Fresh, sweet, and irresistibly crisp, this Watermelon & Feta Salad is the ultimate summer refresher. Juicy watermelon chunks are paired with salty feta, fresh mint, and a light lime dressing to create a perfect balance of flavors. Whether you’re hosting a backyard BBQ, bringing a side to a picnic, or just craving something cool and healthy, this salad is a winner every time.
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Ingredients
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4 cups seedless watermelon, cubed or balled
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1 cup feta cheese, crumbled or cubed
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¼ cup fresh mint leaves, chopped
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2 tbsp fresh lime juice
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1 tbsp olive oil
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½ tsp black pepper
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¼ tsp salt (optional, as feta is already salty)
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Optional: ½ small red onion, thinly sliced
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Optional garnish: balsamic glaze drizzle
Instructions
Step 1: Prepare the Ingredients
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Cut the watermelon into bite-sized cubes or use a melon baller for a rounded look.
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Crumble or cube the feta cheese.
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Chop the fresh mint leaves finely.
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If using, thinly slice the red onion for a tangy bite.
Step 2: Make the Dressing
5. In a small bowl, whisk together lime juice, olive oil, black pepper, and salt (if using).
6. Taste and adjust seasoning if needed.
Step 3: Assemble the Salad
7. In a large salad bowl, gently combine the watermelon, feta, and red onion if using.
8. Drizzle the lime dressing over the top.
9. Sprinkle with fresh mint and gently toss to combine.
Step 4: Garnish & Serve
10. Transfer to a serving dish and optionally drizzle with balsamic glaze for a tangy-sweet finish.
11. Serve immediately or chill for 15-30 minutes for an even more refreshing bite.
Notes
Use Chilled Ingredients – This enhances the refreshing effect.
Don’t Overmix – Gently toss to prevent breaking the watermelon and cheese.
Buy Quality Feta – Choose block feta in brine for the best flavor and texture.
Fresh Lime Juice Only – Bottled juice doesn’t offer the same zing.
Serve Soon – Best enjoyed fresh to maintain texture and flavor.
- Prep Time: 15 minutes
- Cuisine: American, Mediterranean