4th July Lemon BBQ Grilled Chicken

Soft, fluffy, and delightfully buttery, these Buttermilk Rolls are a classic side dish that elevate any meal—from hearty soups to holiday feasts. Thanks to the tangy richness of buttermilk, these rolls have a tender crumb and a golden, lightly crisped top. Whether served warm with butter or used as sliders, they’re a must-have addition to your bread basket.

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Why You’ll Love This Recipe
Tender & Fluffy – Buttermilk gives a light, soft texture with a hint of tang.
Simple Ingredients – Pantry staples come together in a delicious way.
Versatile – Serve with any meal or as a snack with butter or jam.
Make-Ahead Friendly – Perfect for meal prep or holiday planning.
Freezer-Friendly – Great to bake now and enjoy later.

Ingredients You’ll Need

For the Dough:
4 cups all-purpose flour (plus more for dusting)
2 ¼ tsp active dry yeast (1 packet)
1 ½ tsp salt
2 tbsp sugar
1 cup warm buttermilk (not hot, about 100°F)
½ cup warm water
4 tbsp unsalted butter, melted and slightly cooled
1 large egg

For Topping:
2 tbsp melted butter (for brushing)
Sea salt flakes (optional)

Tools You’ll Need
Mixing bowls
Measuring cups and spoons
Whisk or stand mixer with dough hook
Plastic wrap or kitchen towel
Baking sheet or 9×13 inch baking dish
Pastry brush

Step-by-Step Instructions

Step 1: Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast on top. Let sit for 5–10 minutes until foamy.

Step 2: Make the Dough
In a large mixing bowl or stand mixer, whisk together flour and salt.
Add in yeast mixture, warm buttermilk, egg, and melted butter.
Mix until a soft dough forms. Knead for 6–8 minutes until smooth and elastic.

Step 3: First Rise
Place dough in a lightly oiled bowl, cover with a towel or plastic wrap.
Let rise in a warm spot for 1–1.5 hours, or until doubled in size.

Step 4: Shape the Rolls
Punch down the dough and divide into 12 equal portions.
Roll each piece into a ball and place in a greased baking dish or sheet, spaced slightly apart.

Step 5: Second Rise
Cover again and let rise for 30–40 minutes, or until puffy.

Step 6: Bake the Rolls
Preheat oven to 375°F (190°C).
Brush tops with melted butter and sprinkle with sea salt flakes if desired.
Bake for 18–22 minutes or until golden brown on top.

Step 7: Cool & Serve
Remove from oven, brush with more butter, and let cool slightly before serving warm.

Tips for Perfect Buttermilk Rolls
Use Fresh Yeast – Ensure it’s active by checking the foam during proofing.
Warm Buttermilk – Not hot, just warm to activate the yeast without killing it.
Don’t Over-Flour – Add just enough flour to prevent sticking, but keep dough soft.
Let It Rise Fully – A good rise ensures light, airy rolls.
Serve Warm – Best enjoyed fresh out of the oven or gently reheated.

Serving Suggestions
Holiday Dinner – A staple for Thanksgiving or Easter.
Soup Sidekick – Pair with chili, stew, or creamy soups.
Mini Sandwiches – Use for sliders or breakfast sammies.
Toast & Jam – Perfect for a cozy morning treat.
With Herb Butter – Add a savory flair with garlic or chive butter.

How to Store & Reheat

Storing:
Room Temperature: Store in a sealed bag or container for up to 3 days.
Refrigerate: Up to 5 days, though may dry slightly.

Freezing:
Freeze baked rolls for up to 2 months. Wrap tightly in foil or freezer bags.

Reheating:
Oven: Warm at 300°F for 10–12 minutes.
Microwave: Wrap in a damp paper towel and heat for 20 seconds.

Frequently Asked Questions

1. Can I make the dough ahead of time?
   Yes, refrigerate overnight after the first rise. Bring to room temp before shaping and baking.
2. What if I don’t have buttermilk?
   Mix 1 cup milk with 1 tbsp lemon juice or vinegar, let sit for 5 minutes.
3. Can I use whole wheat flour?
   Yes, replace up to half with whole wheat flour. Add a bit more liquid if needed.
4. Are these sweet or savory?
   Mildly sweet—perfectly neutral for any meal.
5. How do I make them extra fluffy?
   Ensure you don’t overwork the dough and allow for proper rise times.

Final Thoughts
These Buttermilk Rolls strike the perfect balance between soft, tender texture and rich, buttery flavor. Ideal for any meal, they’re as versatile as they are delicious. Whether you’re baking for a crowd or just want to enjoy a homemade roll with dinner, this recipe is one you’ll return to again and again.

Give them a try—you’ll be amazed how easy and rewarding homemade bread can be!

Preparation Time: 20 minutes
Rising Time: 90 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Roll):
Calories: 190 | Protein: 5g | Carbohydrates: 27g | Fat: 7g | Fiber: 1g | Sodium: 220mg

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