Creamy Shrimp Alfredo Pasta

Creamy Shrimp Alfredo Pasta is the ultimate comfort food that brings together tender, juicy shrimp with a rich and velvety Alfredo sauce. This dish is perfect for a quick weeknight dinner or a special occasion, as it feels fancy yet is incredibly easy to make. In just 30 minutes, you’ll have a restaurant-quality meal on your table!

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Why You’ll Love This Creamy Shrimp Alfredo Pasta

• Rich and Creamy: The luscious Alfredo sauce is made with garlic, Parmesan, and cream, creating the perfect creamy texture.
• Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
• Juicy, Tender Shrimp: The shrimp is perfectly seasoned and sautéed to juicy perfection.
• Family Favorite: This dish is loved by both kids and adults, making it a great choice for family dinners.

Ingredients for Creamy Shrimp Alfredo Pasta
To make this delicious pasta, you’ll need the following ingredients:

• 8 oz fettuccine or your favorite pasta
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil or unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ¼ teaspoon paprika (optional, for extra flavor)
• Fresh parsley, chopped (for garnish)

Tools You’ll Need

• Large pot: For cooking the pasta.
• Skillet: For sautéing the shrimp and making the Alfredo sauce.
• Tongs or spatula: For flipping the shrimp and mixing the pasta.
• Grater: For freshly grating the Parmesan cheese.

How to Make Creamy Shrimp Alfredo Pasta
Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the fettuccine according to the package instructions until al dente.
• Reserve ½ cup of pasta water before draining.

Step 2: Season and Cook the Shrimp

• Season the shrimp with salt, pepper, and paprika.
• Heat olive oil or butter in a large skillet over medium-high heat.
• Add the shrimp in a single layer and cook for 2-3 minutes on each side until pink and opaque.
• Remove the shrimp from the skillet and set aside.

Step 3: Make the Alfredo Sauce

• In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
• Pour in the heavy cream and bring it to a gentle simmer.
• Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
• Season with salt and pepper to taste.

Step 4: Combine Everything

• Add the cooked pasta to the skillet and toss to coat it in the creamy Alfredo sauce.
• If needed, add reserved pasta water to reach your desired sauce consistency.
• Return the cooked shrimp to the skillet and gently toss to combine.

Step 5: Serve and Garnish

• Transfer the Creamy Shrimp Alfredo Pasta to serving plates.
• Garnish with freshly chopped parsley and extra Parmesan cheese if desired.
• Serve hot and enjoy!

Serving Suggestions

• Pair this dish with a simple green salad for a complete meal.
• Serve with garlic bread to soak up the creamy Alfredo sauce.
• For a touch of heat, sprinkle red pepper flakes on top.

Tips for the Best Creamy Shrimp Alfredo Pasta

• Use Freshly Grated Parmesan: This ensures a smooth sauce without any graininess.
• Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on them to avoid a rubbery texture.
• Adjust Sauce Thickness: Use reserved pasta water to thin out the sauce if it becomes too thick.
• Choose the Right Pasta: Fettuccine is classic, but you can also use linguine, spaghetti, or even penne.

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop over low heat, adding a splash of cream or milk to revive the sauce.
• Avoid microwaving, as it can overcook the shrimp and make the sauce separate.

Frequently Asked Questions (FAQ)
Q1: Can I use half-and-half instead of heavy cream?
A: Yes, but the sauce will be slightly thinner. You can thicken it with a little extra Parmesan cheese.

Q2: Can I add vegetables?
A: Absolutely! Broccoli, spinach, or asparagus are great additions to this pasta. Sauté them with the garlic before adding the cream.

Q3: Can I use chicken instead of shrimp?
A: Yes! Simply substitute the shrimp with sliced chicken breast and cook it thoroughly before proceeding with the sauce.

Conclusion: A Luxurious and Easy Meal!
Creamy Shrimp Alfredo Pasta is the perfect balance of rich, garlicky Alfredo sauce and tender, juicy shrimp. It’s quick, easy, and utterly delicious, making it a great choice for any night of the week. Whether you’re serving it to guests or enjoying a cozy night in, this dish is guaranteed to impress!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-American

Nutritional Information (per serving)
Calories: 550
Protein: 35g
Carbohydrates: 40g
Fat: 30g
Fiber: 2g

Enjoy every creamy, garlicky bite of this luxurious Shrimp Alfredo Pasta, and don’t forget to share the joy with your loved ones!

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