Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic comfort food, made with ground chicken, savory garlic, and rich Parmesan cheese. It’s juicy, flavorful, and topped with a crispy Parmesan crust that’s absolutely irresistible. Perfect for a family dinner or meal prep, this easy-to-make meatloaf will quickly become a household favorite!

Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!

Why You’ll Love This Garlic Parmesan Chicken Meatloaf

• Packed with Flavor: Garlic and Parmesan create an incredible flavor combination that makes this meatloaf unforgettable.
• Juicy and Tender: Using ground chicken keeps this meatloaf moist and tender.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Healthy and Satisfying: A lighter alternative to traditional meatloaf, perfect for a balanced meal.

Ingredients for Garlic Parmesan Chicken Meatloaf
To make this flavorful meatloaf, you’ll need the following ingredients:

• 1 ½ lbs ground chicken
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (use panko or gluten-free if preferred)
• ¼ cup milk (or almond milk for dairy-free)
• 1 large egg, lightly beaten
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup chopped fresh parsley (optional)
• ¼ cup grated Parmesan cheese (for topping)
• 2 tablespoons olive oil (for drizzling)

Tools You’ll Need

• Mixing bowl: For combining the meatloaf ingredients.
• Loaf pan (9×5 inch) or baking sheet: For shaping and baking the meatloaf.
• Spatula: For mixing and shaping the meatloaf.
• Aluminum foil: To cover the meatloaf if needed.

How to Make Garlic Parmesan Chicken Meatloaf
Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).

Step 2: Mix the Meatloaf Ingredients

• In a large mixing bowl, combine the ground chicken, ½ cup Parmesan cheese, breadcrumbs, milk, egg, minced garlic, Italian seasoning, salt, pepper, and chopped parsley (if using).
• Mix gently until just combined—avoid overmixing to keep the meatloaf tender.

Step 3: Shape the Meatloaf

• Transfer the mixture to a greased loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
• Press down slightly to form an even loaf.

Step 4: Add the Topping

• Sprinkle the remaining ¼ cup of grated Parmesan cheese evenly on top of the meatloaf.
• Drizzle with olive oil to help the Parmesan topping become golden and crispy.

Step 5: Bake the Meatloaf

• Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
• If the top is browning too quickly, cover loosely with aluminum foil during the last 15 minutes of baking.

Step 6: Rest and Serve

• Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
• Garnish with extra fresh parsley if desired.
• Serve warm with your favorite side dishes.

Serving Suggestions

• Pair this Garlic Parmesan Chicken Meatloaf with roasted vegetables or a simple green salad for a complete meal.
• Serve with mashed potatoes or cauliflower mash for a comforting, hearty dinner.
• Leftovers make fantastic sandwiches—just add some lettuce, tomato, and a little mayo on a crusty roll!

Tips for the Best Garlic Parmesan Chicken Meatloaf

• Don’t Overmix: Mixing the ingredients too much can result in a dense, tough meatloaf.
• Use Fresh Garlic: For the best flavor, use freshly minced garlic instead of garlic powder.
• Rest Before Slicing: Allow the meatloaf to rest for 10 minutes after baking to retain its juices.
• Extra Crispy Topping: Broil the meatloaf for the last 2-3 minutes to get an extra crispy Parmesan crust.

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze, wrap slices individually in plastic wrap and place them in a freezer bag for up to 2 months.
• Reheat in the oven at 350°F (175°C) until warmed through or in the microwave for a quick meal.

Frequently Asked Questions (FAQ)
Q1: Can I use ground turkey instead of chicken?
A: Absolutely! Ground turkey works perfectly in this recipe and keeps the meatloaf just as moist and flavorful.

Q2: Can I make this meatloaf gluten-free?
A: Yes! Simply use gluten-free breadcrumbs, and the rest of the ingredients are naturally gluten-free.

Q3: Can I add vegetables to the meatloaf?
A: Definitely! Chopped spinach, grated zucchini, or finely diced bell peppers are great additions for extra nutrients and flavor.

Conclusion: A Flavor-Packed Dinner Favorite!
Garlic Parmesan Chicken Meatloaf is a delicious twist on the traditional meatloaf, packed with savory garlic and cheesy Parmesan flavors. It’s juicy, flavorful, and easy to make, making it perfect for weeknight dinners or meal prep. Pair it with your favorite sides for a complete and satisfying meal!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 15 minutes
Cooking Time: 45-55 minutes
Cuisine: American

Nutritional Information (per serving)
Calories: 280
Protein: 28g
Carbohydrates: 8g
Fat: 15g
Fiber: 1g

Enjoy every savory, cheesy bite of this Garlic Parmesan Chicken Meatloaf, and don’t forget to share the joy with your loved ones!

Print