Chicken Cordon Bleu Meatloaf

Chicken Cordon Bleu Meatloaf is a creative and delicious twist on the classic Chicken Cordon Bleu, combining tender ground chicken, savory ham, and melted Swiss cheese, all baked into a hearty meatloaf. It’s an easy-to-make, comfort food masterpiece that’s perfect for family dinners or meal prepping for the week. This dish is a fun, flavor-packed version of the beloved Chicken Cordon Bleu!

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Why You’ll Love This Chicken Cordon Bleu Meatloaf

• A Fun Twist on Classic Cordon Bleu: Enjoy all the flavors of Chicken Cordon Bleu in an easy-to-make meatloaf form.
• Cheesy and Savory: The melty Swiss cheese and savory ham create a delicious, gooey center.
• Hearty and Satisfying: Packed with protein and full of flavor, this meatloaf is a perfect meal for any occasion.
• Quick and Simple: Ready in just about 45 minutes, making it an excellent choice for a busy weeknight dinner.

Ingredients for Chicken Cordon Bleu Meatloaf

To make this tasty meatloaf, you’ll need the following ingredients:

• 1 lb ground chicken
• ½ lb deli ham, sliced and chopped
• 1 cup shredded Swiss cheese
• 1 large egg
• ½ cup breadcrumbs
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Tools You’ll Need

• Mixing bowl: For combining the meatloaf ingredients.
• Loaf pan: To shape and bake the meatloaf.
• Baking sheet: To catch any drips from the loaf pan (optional).
• Meat thermometer: To ensure the meatloaf is fully cooked.

How to Make Chicken Cordon Bleu Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.

Step 2: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground chicken, chopped deli ham, shredded Swiss cheese, egg, breadcrumbs, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper. Mix gently until well combined.

Step 3: Shape the Meatloaf

Transfer the meat mixture into the prepared loaf pan and shape it into a uniform loaf.

Step 4: Bake the Meatloaf

Place the loaf pan on a baking sheet to catch any drips, then bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).

Step 5: Serve and Enjoy

Let the meatloaf rest for 5 minutes after removing it from the oven. Slice into thick pieces and garnish with fresh parsley, if desired. Serve warm.

Serving Suggestions

• Serve with mashed potatoes or roasted vegetables for a comforting meal.
• Pair with a side salad or steamed broccoli for a lighter, balanced dinner.
• A drizzle of gravy or a side of mustard dipping sauce adds extra flavor.

Tips for the Best Chicken Cordon Bleu Meatloaf

• Don’t Overmix: Be careful not to overmix the ingredients, or the meatloaf may become tough.
• Add More Cheese: Feel free to add extra cheese inside the meatloaf for a gooier, cheesier center.
• Use Fresh Ham: Opt for fresh deli ham instead of pre-packaged sliced ham for better flavor and texture.
• Rest the Meatloaf: Let the meatloaf rest before slicing to help it hold together better.

Storage Instructions

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave until warmed through.

Frequently Asked Questions (FAQ)

Q1: Can I use ground turkey instead of chicken?
A: Yes! Ground turkey works just as well and will provide a slightly leaner option.

Q2: Can I make this meatloaf ahead of time?
A: Absolutely! You can prepare the meatloaf up to a day in advance, cover it, and refrigerate it until you’re ready to bake.

Q3: Can I freeze Chicken Cordon Bleu Meatloaf?
A: Yes, this meatloaf freezes well! After baking, let it cool, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months.

Conclusion: A Comforting Twist on a Classic!

Chicken Cordon Bleu Meatloaf is a creative, flavorful dish that combines all the delicious ingredients of Chicken Cordon Bleu with the comforting texture of meatloaf. The blend of chicken, ham, and Swiss cheese makes every bite a cheesy, savory delight. Perfect for a weeknight dinner, this dish is sure to become a family favorite!

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Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Cuisine: American

Nutritional Information (per serving)
Calories: 280
Protein: 30g
Carbohydrates: 10g
Fat: 15g
Fiber: 1g

Enjoy every cheesy, savory bite of Chicken Cordon Bleu Meatloaf and share the joy with your loved ones!

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