Pecan Pie Brownie Bombs

Pecan Pie Brownie Bombs are the ultimate treat for anyone who loves the rich, gooey goodness of pecan pie and the indulgence of brownies. These bite-sized desserts feature a decadent brownie base, topped with a sticky, sweet pecan pie filling. Perfect for holidays, parties, or any occasion when you want to impress with something special and delicious!

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Why You’ll Love These Pecan Pie Brownie Bombs

Sweet and Nutty: The combination of rich chocolate brownie and crunchy, caramelized pecans is absolutely irresistible. Easy to Make: No complicated steps! Just bake the brownies, fill with pecan pie filling, and enjoy. Perfect for Parties: These brownie bombs are the perfect bite-sized treat to serve at any gathering. Indulgent and Satisfying: With every bite, you get the perfect balance of chocolate and pecan pie flavors.

Ingredients for Pecan Pie Brownie Bombs

To make these scrumptious brownie bombs, you’ll need the following ingredients:

For the Brownie Base:

• 1 box brownie mix (plus ingredients listed on the box, usually eggs, oil, and water)

For the Pecan Pie Filling:

• ½ cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1 ½ cups chopped pecans
• 1/8 teaspoon salt

For Topping:

• Extra chopped pecans for garnish

Tools You’ll Need

• Muffin tin: For baking the brownie bombs.
• Mixing bowls: For preparing both the brownie and pecan pie fillings.
• Whisk: For mixing the pecan pie filling.
• Spoon: For filling the brownie bases with the pecan pie mixture.

How to Make Pecan Pie Brownie Bombs

Step 1: Prepare the Brownie Base
Preheat the oven to 350°F (175°C) and grease a muffin tin. Prepare the brownie mix according to the package directions and spoon about 1 tablespoon of brownie batter into each muffin cup. Use a spoon or your fingers to spread the batter to cover the bottom of each cup.

Step 2: Make the Pecan Pie Filling
In a mixing bowl, whisk together the melted butter, brown sugar, eggs, flour, vanilla extract, and salt until smooth. Stir in the chopped pecans.

Step 3: Assemble the Brownie Bombs
Spoon the pecan pie mixture over the brownie batter in each muffin cup. Fill each cup almost to the top with the pecan pie filling, leaving a little room for the topping.

Step 4: Bake
Place the muffin tin in the oven and bake for 25-30 minutes, or until the tops are golden brown and set. A toothpick inserted into the brownie part should come out clean.

Step 5: Cool and Remove
Let the Pecan Pie Brownie Bombs cool in the tin for 10 minutes before gently removing them. Place them on a wire rack to cool completely.

Step 6: Garnish and Serve
Once cooled, garnish each brownie bomb with extra chopped pecans on top for an added crunch. Serve and enjoy the sweet, nutty goodness!

Serving Suggestions

• Serve with a scoop of vanilla ice cream for an extra indulgent treat.
• Pair with a cup of coffee or hot cocoa for a cozy dessert experience.
• Drizzle with chocolate or caramel sauce for an even sweeter finish.

Tips for the Best Pecan Pie Brownie Bombs

• Use Fresh Pecan Nuts: Fresh, crunchy pecans add the best texture and flavor to the filling.
• Don’t Overbake: Keep an eye on them while baking to ensure the brownie base stays fudgy and the pecan topping doesn’t get too dry.
• Allow to Cool: Let the brownie bombs cool slightly before removing them from the pan to avoid breaking.

Storage Instructions

Store leftover Pecan Pie Brownie Bombs in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to 5 days. To reheat, place them in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for a few minutes.

Frequently Asked Questions (FAQ)

Q1: Can I make these in advance?
A: Yes! You can make the Pecan Pie Brownie Bombs ahead of time and store them in the refrigerator for up to 5 days. Just reheat them when you’re ready to serve.

Q2: Can I use homemade brownie batter?
A: Absolutely! If you have a favorite homemade brownie recipe, feel free to use it instead of the box mix.

Q3: Can I freeze these?
A: Yes! These brownie bombs freeze wonderfully. Just wrap them tightly in plastic wrap and store in an airtight container. Freeze for up to 2 months, and reheat when ready to enjoy.

Conclusion: A Sweet and Nutty Delight!

Pecan Pie Brownie Bombs are a fun and decadent dessert that combines two classic favorites in one irresistible treat. Perfect for gatherings or just satisfying your sweet tooth, these little bites of heaven will have everyone asking for the recipe!

Did you make this recipe? Be sure to leave a review and share your photos on Instagram! We love seeing your delicious creations!

Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Cuisine: American

Nutritional Information (per serving)
Calories: 300
Protein: 3g
Carbohydrates: 35g
Fat: 18g
Fiber: 2g

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Enjoy every bite of these indulgent Pecan Pie Brownie Bombs, and don’t forget to share with your loved ones!

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