Parmesan Shrimp Sourdough

Parmesan Shrimp Sourdough is a delightful and savory dish that brings together crispy sourdough bread, succulent shrimp, and a rich, cheesy Parmesan topping. This quick and easy meal is perfect for a light lunch, appetizer, or even a fancy dinner party starter. With its perfect blend of garlic, butter, and Parmesan goodness, each bite is a burst of flavor that’ll leave you craving more!

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Why You’ll Love This Parmesan Shrimp Sourdough

• Crispy and Cheesy: The golden, cheesy topping adds an irresistible crunch.
• Quick and Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
• Impressive Presentation: Looks fancy enough for guests but is super simple to make.
• Versatile: Great as an appetizer, main course, or party snack.

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Ingredients for Parmesan Shrimp Sourdough

• 1 lb large shrimp, peeled and deveined (tail on or off, your choice)
• 1 sourdough baguette, sliced diagonally into 1-inch thick pieces
• ½ cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese (plus extra for garnish)
• ½ cup shredded mozzarella cheese (optional for extra gooeyness)
• 2 tablespoons fresh parsley, chopped (plus more for garnish)
• 1 teaspoon lemon zest (optional, for a burst of freshness)
• ½ teaspoon red pepper flakes (optional, for a spicy kick)
• Salt and black pepper, to taste
• Olive oil spray or brushing oil (for toasting the bread)

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Tools You’ll Need

• Baking sheet
• Mixing bowl
• Brush or spoon (for spreading butter)
• Large skillet (for cooking shrimp)
• Tongs (for flipping shrimp)
• Oven or broiler

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How to Make Parmesan Shrimp Sourdough

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Step 1: Prepare the Sourdough Base

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Toast the Sourdough Slices:
   • Arrange the sourdough slices on a baking sheet.
   • Lightly spray or brush each slice with olive oil.
   • Toast in the oven for about 5 minutes until golden and crispy.
   • Set aside.

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Step 2: Cook the Shrimp

1. Season the Shrimp:
   • In a mixing bowl, toss the shrimp with salt, black pepper, and red pepper flakes (if using).
2. Sauté the Shrimp:
   • In a large skillet over medium heat, melt 2 tablespoons of the butter.
   • Add the minced garlic and sauté until fragrant (about 30 seconds).
   • Add the shrimp and cook for 2-3 minutes per side until pink and fully cooked.
   • Squeeze in lemon zest for a pop of freshness (optional).
   • Remove from heat and set aside.

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Step 3: Make the Cheesy Topping

1. Combine the Ingredients:
   • In a bowl, mix the remaining melted butter, grated Parmesan cheese, shredded mozzarella (if using), and chopped parsley.
2. Spread the Topping:
   • Spoon the cheese mixture evenly over each toasted sourdough slice.

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Step 4: Assemble and Bake

1. Add the Shrimp:
   • Place 2-3 cooked shrimp on top of each cheesy sourdough slice.
2. Bake to Perfection:
   • Return the baking sheet to the oven and bake for about 5-7 minutes until the cheese is melted and bubbly.
   • For an extra golden finish, broil for an additional 1-2 minutes, watching closely to avoid burning.

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Step 5: Garnish and Serve

1. Garnish:
   • Sprinkle additional Parmesan cheese and chopped fresh parsley on top for a vibrant presentation.
2. Serve and Enjoy:
   • Serve warm as an appetizer, lunch, or light dinner.
   • Pair with a fresh salad, garlic aioli, or lemon wedges for an extra burst of flavor!

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Serving Suggestions

• Appetizer Platter: Perfect for parties or gatherings with other finger foods.
• Light Meal: Pair with a simple green salad or a bowl of tomato bisque.
• Party Snack: Serve alongside dipping sauces like garlic aioli or marinara sauce.

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Tips for the Best Parmesan Shrimp Sourdough

• Use Fresh Sourdough: The tangy flavor and crispy texture of sourdough perfectly complement the rich, cheesy shrimp topping.
• Don’t Overcook the Shrimp: Keep an eye on the shrimp as they cook quickly and can become rubbery if overcooked.
• Add Extra Flavor: For a more robust flavor, try adding a sprinkle of Italian seasoning or smoked paprika.
• Cheese Options: Feel free to mix in other cheeses like Asiago or Gruyere for a more complex flavor profile.

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Storage and Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through to maintain the crispy texture.
• Make Ahead Tip: You can toast the sourdough and cook the shrimp ahead of time. Assemble and bake just before serving for optimal freshness.

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Frequently Asked Questions (FAQ)

Q1: Can I use frozen shrimp?
A: Absolutely! Just make sure to thaw them completely and pat dry before cooking to avoid excess moisture.

Q2: Can I substitute the sourdough?
A: Yes! You can use French baguette slices, ciabatta, or even garlic bread as a base.

Q3: Can I make this dish spicy?
A: Definitely! Increase the amount of red pepper flakes or drizzle with a spicy sriracha mayo for an extra kick.

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Conclusion: A Gourmet Treat in Every Bite!

Parmesan Shrimp Sourdough is a perfect blend of crispy, cheesy, and savory goodness. The combination of toasted sourdough, juicy shrimp, and flavorful Parmesan topping makes this dish a winner for any occasion. Whether served as an elegant appetizer, a light lunch, or a show-stopping party snack, this recipe is sure to impress!

Did you try this recipe? Don’t forget to leave a review and share your photos!

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Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Italian-American Fusion, Appetizer

Enjoy every cheesy, garlicky bite of this Parmesan Shrimp Sourdough and share the joy with family and friends!

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