Soft, chewy, and packed with rich chocolatey goodness, these Chocolate Chip Banana Cookies are the perfect treat for any occasion! The natural sweetness of ripe bananas adds a delicious twist to classic chocolate chip cookies, making them extra moist and flavorful. Plus, they’re super easy to make—all in one bowl!
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Why You’ll Love These Chocolate Chip Banana Cookies
- Naturally Sweet – Ripe bananas add natural sweetness and moisture.
- Soft & Chewy – The perfect texture that melts in your mouth.
- One-Bowl Recipe – Easy cleanup and quick prep!
- No Butter Needed – Uses healthier ingredients like bananas and oil.
Ingredients for Chocolate Chip Banana Cookies
You’ll need the following ingredients:
- 1 large ripe banana – Adds natural sweetness and moisture.
- ½ cup brown sugar – Enhances the chewiness.
- ¼ cup granulated sugar – For a balanced sweetness.
- ⅓ cup vegetable oil (or melted coconut oil) – Keeps the cookies soft.
- 1 teaspoon vanilla extract – Adds depth of flavor.
- 1 large egg – Helps bind everything together.
- 1 ½ cups all-purpose flour – The base of the cookies.
- ½ teaspoon baking soda – Helps the cookies rise.
- ½ teaspoon cinnamon (optional) – Adds warmth and flavor.
- ¼ teaspoon salt – Enhances the sweetness.
- ¾ cup chocolate chips – Because more chocolate is always better!
Tools You’ll Need
- Mixing bowl – For combining all the ingredients.
- Whisk – To mix the wet ingredients.
- Spatula – For folding in the flour and chocolate chips.
- Baking sheet – To bake the cookies.
- Parchment paper – Prevents sticking and makes cleanup easy.
How to Make Chocolate Chip Banana Cookies
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, mash the ripe banana until smooth.
- Add brown sugar, granulated sugar, vegetable oil, vanilla extract, and the egg. Whisk until well combined.
Step 3: Combine the Dry Ingredients
- Add flour, baking soda, cinnamon (if using), and salt. Stir until just combined—do not overmix.
- Fold in the chocolate chips with a spatula.
Step 4: Scoop & Bake
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden and the centers are set.
Step 5: Cool & Enjoy
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy warm with a glass of milk or store for later!
Serving Suggestions
- Serve warm with a cold glass of milk or a cup of coffee.
- Crumble over vanilla ice cream for a delicious dessert.
- Pack them in lunchboxes for a sweet surprise.
Tips for the Best Chocolate Chip Banana Cookies
- Use Overripe Bananas – The riper, the sweeter! Look for brown-spotted bananas.
- Don’t Overmix – Stir just until the ingredients come together for soft cookies.
- Make Them Healthier – Swap half the flour for whole wheat flour or use dark chocolate chips.
- Customize It – Add chopped nuts, shredded coconut, or a sprinkle of sea salt on top.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keep in an airtight container for up to a week.
- Freeze: Place cooled cookies in a freezer-safe bag and freeze for up to 2 months. Thaw at room temperature before eating.
Frequently Asked Questions (FAQ)
Q1: Can I make these cookies vegan?
A: Yes! Replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use dairy-free chocolate chips.
Q2: Can I use whole wheat flour instead of all-purpose?
A: Yes! Substitute half or all of the flour with whole wheat flour for a denser texture.
Q3: Can I add nuts to this recipe?
A: Absolutely! Chopped walnuts or pecans add a delicious crunch.
Conclusion: A Sweet, Chocolatey Treat!
These Chocolate Chip Banana Cookies are soft, chewy, and full of flavor. They’re a great way to use up ripe bananas while making a delicious treat everyone will love. Give them a try and enjoy a homemade cookie with a fruity twist!
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Preparation Time: 10 minutes
Cooking Time: 12 minutes
Cuisine: American
Nutritional Information (per cookie)
Calories: 130
Protein: 2g
Carbohydrates: 18g
Fat: 6g
Fiber: 1g
Enjoy every bite of these chocolatey, banana-infused cookies!
Print
Chocolate Chip Banana Cookies
- Total Time: 22 minutes
Description
Soft, chewy, and packed with rich chocolatey goodness, these Chocolate Chip Banana Cookies are the perfect treat for any occasion! The natural sweetness of ripe bananas adds a delicious twist to classic chocolate chip cookies, making them extra moist and flavorful. Plus, they’re super easy to make—all in one bowl!
Subscribe to our newsletter to get more delicious recipes delivered straight to your inbox!
Ingredients
- 1 large ripe banana – Adds natural sweetness and moisture.
- ½ cup brown sugar – Enhances the chewiness.
- ¼ cup granulated sugar – For a balanced sweetness.
- ⅓ cup vegetable oil (or melted coconut oil) – Keeps the cookies soft.
- 1 teaspoon vanilla extract – Adds depth of flavor.
- 1 large egg – Helps bind everything together.
- 1 ½ cups all-purpose flour – The base of the cookies.
- ½ teaspoon baking soda – Helps the cookies rise.
- ½ teaspoon cinnamon (optional) – Adds warmth and flavor.
- ¼ teaspoon salt – Enhances the sweetness.
- ¾ cup chocolate chips – Because more chocolate is always better!
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, mash the ripe banana until smooth.
- Add brown sugar, granulated sugar, vegetable oil, vanilla extract, and the egg. Whisk until well combined.
Step 3: Combine the Dry Ingredients
- Add flour, baking soda, cinnamon (if using), and salt. Stir until just combined—do not overmix.
- Fold in the chocolate chips with a spatula.
Step 4: Scoop & Bake
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden and the centers are set.
Step 5: Cool & Enjoy
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy warm with a glass of milk or store for later!
Notes
- Use Overripe Bananas – The riper, the sweeter! Look for brown-spotted bananas.
- Don’t Overmix – Stir just until the ingredients come together for soft cookies.
- Make Them Healthier – Swap half the flour for whole wheat flour or use dark chocolate chips.
- Customize It – Add chopped nuts, shredded coconut, or a sprinkle of sea salt on top.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American
