Crab and Shrimp Cakes

These Crab and Shrimp Cakes are crispy on the outside, tender and packed with seafood goodness on the inside! Made with lump crab meat, juicy shrimp, and a blend of flavorful seasonings, they’re the perfect appetizer or main dish. Serve them with a creamy dipping sauce or alongside a fresh salad for a restaurant-quality meal at home.

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Why You’ll Love These Crab and Shrimp Cakes

• Crispy & Golden – Perfectly pan-seared for a crunchy texture.
• Packed with Seafood Flavor – A delicious mix of crab and shrimp.
• Easy to Make – Comes together in just 30 minutes.
• Versatile – Great as an appetizer, in sandwiches, or as a main dish.

Ingredients for Crab and Shrimp Cakes

You’ll need the following ingredients:

For the Crab and Shrimp Cakes:

• ½ lb lump crab meat – Adds a rich, delicate seafood flavor.
• ½ lb shrimp, peeled, deveined, and finely chopped – Gives extra texture and sweetness.
• ½ cup breadcrumbs – Helps bind the cakes together.
• 1 egg – Keeps everything held together.
• 2 tablespoons mayonnaise – Adds creaminess and moisture.
• 1 teaspoon Dijon mustard – Enhances the flavor.
• 1 teaspoon Worcestershire sauce – Deepens the umami taste.
• 1 teaspoon Old Bay seasoning – Classic seafood seasoning for the perfect touch.
• ½ teaspoon garlic powder – Adds a savory depth.
• ½ teaspoon smoked paprika – Gives a hint of smokiness.
• 1 tablespoon lemon juice – Brightens up the flavors.
• 2 tablespoons fresh parsley, chopped – For freshness and color.
• 1 green onion, finely chopped – Adds a mild onion flavor.
• 2 tablespoons olive oil – For pan-frying.

For the Creamy Dipping Sauce:

• ¼ cup mayonnaise – The base of the sauce.
• 1 tablespoon lemon juice – Adds freshness.
• 1 teaspoon Dijon mustard – Ties in with the cakes’ flavors.
• ½ teaspoon garlic powder – Boosts the flavor.
• ½ teaspoon Old Bay seasoning – For a seafood-friendly kick.

Tools You’ll Need

• Mixing bowl – To combine all ingredients.
• Knife – For chopping shrimp and herbs.
• Spatula – For flipping the cakes while cooking.
• Skillet – For pan-frying to golden perfection.

How to Make Crab and Shrimp Cakes

Step 1: Prepare the Seafood Mixture

1. In a large mixing bowl, combine the crab meat, chopped shrimp, breadcrumbs, egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, smoked paprika, lemon juice, parsley, and green onion.
2. Gently mix until well combined, being careful not to break up the crab meat too much.

Step 2: Shape the Cakes

3. Form the mixture into 8 small patties or 4 larger ones.
4. Place them on a plate and refrigerate for 15 minutes to help them firm up.

Step 3: Cook the Crab and Shrimp Cakes

5. Heat the olive oil in a large skillet over medium heat.
6. Add the crab and shrimp cakes and cook for 3-4 minutes per side, until golden brown and crispy.
7. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

Step 4: Make the Creamy Dipping Sauce

8. In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, garlic powder, and Old Bay seasoning until smooth.

Step 5: Serve and Enjoy

9. Serve the crab and shrimp cakes warm with the dipping sauce on the side.
10. Garnish with extra parsley and a squeeze of fresh lemon juice for extra flavor.

Serving Suggestions

• Serve with a side of coleslaw or a fresh green salad.
• Pair with roasted potatoes or rice for a heartier meal.
• Make it into a sandwich by placing the cakes in a toasted bun with lettuce and tomato.

Tips for the Best Crab and Shrimp Cakes

• Use Fresh or High-Quality Crab Meat – Lump crab meat works best for flavor and texture.
• Chill Before Cooking – This helps the cakes hold their shape while frying.
• Don’t Overmix – Keep the texture light and avoid making the cakes too dense.
• Make it Spicy – Add a pinch of cayenne pepper for a little heat.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Place uncooked patties on a baking sheet, freeze for 1 hour, then transfer to a freezer bag. Freeze for up to 2 months. Thaw before cooking.
• Reheat: Warm in a skillet over medium heat for a few minutes on each side until heated through.

Frequently Asked Questions (FAQ)

Q1: Can I bake these instead of frying?
A: Yes! Bake at 375°F (190°C) for 15-18 minutes, flipping halfway through, until golden brown.

Q2: Can I use canned crab meat?
A: Yes, but fresh or refrigerated lump crab meat is best for flavor and texture.

Q3: Can I make these without breadcrumbs?
A: Yes! Use crushed crackers, almond flour, or panko as an alternative.

Conclusion: A Seafood Lover’s Delight!

These Crab and Shrimp Cakes are crispy, flavorful, and incredibly easy to make! Whether you serve them as an appetizer or a main dish, they’re guaranteed to impress. Try them today and enjoy a delicious, homemade seafood treat!

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Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (per serving)
Calories: 220
Protein: 18g
Carbohydrates: 10g
Fat: 12g
Fiber: 1g

Enjoy every bite of these crispy, flavorful seafood cakes!

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