This refreshing and tangy Asian Cucumber Salad is the perfect side dish for any meal! It combines crisp cucumbers with a zesty dressing made from rice vinegar, soy sauce, and sesame oil. The addition of garlic, ginger, and a touch of sugar creates a flavorful balance that’s both savory and sweet. A quick and easy salad that’s light yet satisfying!
Why You’ll Love This Asian Cucumber Salad
✔ Refreshing & Light – A cool and crisp salad that pairs well with any dish.
✔ Flavorful & Zesty – The tangy dressing with a hint of sweetness brings all the flavors together.
✔ Quick & Easy – Ready in just 15 minutes with minimal prep!
✔ Versatile – Perfect as a side dish or a light appetizer.
Ingredients for Asian Cucumber Salad
For the Salad:
2 large cucumbers, thinly sliced
1/4 cup red onion, thinly sliced (optional)
1/4 cup chopped fresh cilantro (optional)
1 tablespoon sesame seeds (optional)
For the Dressing:
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon honey or sugar (optional, for sweetness)
1 garlic clove, minced
1 teaspoon freshly grated ginger
1/2 teaspoon red pepper flakes (optional, for heat)
Tools You’ll Need
✔ Sharp knife or mandoline for slicing cucumbers
✔ Mixing bowl
✔ Whisk
✔ Small bowl for dressing
How to Make Asian Cucumber Salad
Step 1: Prepare the Cucumbers
- Wash and peel the cucumbers (or leave the skin on for extra texture).
- Slice the cucumbers thinly, either by hand or using a mandoline for uniform slices.
- If you prefer, you can sprinkle the cucumber slices with a pinch of salt and let them sit for 10 minutes to draw out excess water. Afterward, blot them dry with a paper towel.
Step 2: Make the Dressing
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey or sugar (if using), garlic, ginger, and red pepper flakes. Taste and adjust the seasoning if needed.
Step 3: Toss the Salad
- In a large mixing bowl, combine the sliced cucumbers, red onion (if using), and cilantro.
- Pour the dressing over the cucumbers and toss everything together until the cucumbers are well-coated.
Step 4: Garnish & Serve
- Garnish the salad with sesame seeds for added crunch and texture.
- Serve immediately or refrigerate for 10-15 minutes to let the flavors marinate.
Serving Suggestions
- As a Side Dish – Serve alongside grilled meats, sushi, or any Asian-inspired dishes.
- As a Light Appetizer – Perfect for a refreshing starter before your main course.
- Add Protein – Top with grilled chicken, shrimp, or tofu for a complete meal.
Tips for the Best Asian Cucumber Salad
✔ Use English cucumbers – They have fewer seeds and thinner skin, making them perfect for salads.
✔ Make it ahead – This salad can be made up to 2 hours in advance. Just keep it refrigerated until you’re ready to serve.
✔ Adjust the sweetness – If you prefer a sweeter salad, add more honey or sugar to the dressing.
✔ Customize it – Add sliced bell peppers, carrots, or radishes for extra crunch and color.
Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 2 days.
Reheat: This salad is best served chilled, so there’s no need to reheat. If you want to freshen it up, just toss it again before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make this salad without soy sauce?
A: Yes! You can substitute the soy sauce with coconut aminos for a gluten-free option or tamari for a soy-free version.
Q2: Can I make this salad spicy?
A: Absolutely! Add more red pepper flakes or even a chopped fresh chili for extra heat.
Q3: Can I add more vegetables to this salad?
A: Yes, you can add shredded carrots, sliced bell peppers, or even edamame for a heartier salad.
Conclusion: A Refreshing & Flavorful Salad!
This Asian Cucumber Salad is light, crisp, and bursting with flavor. It’s perfect for adding a refreshing touch to any meal or serving as a stand-alone appetizer. Quick, simple, and delicious!
Preparation Time: 10 minutes
Total Time: 15 minutes
Cuisine: Asian-Inspired
Nutritional Information (per serving)
Calories: 60
Protein: 2g
Carbohydrates: 8g
Fat: 3g
Fiber: 1g
Enjoy this tangy and refreshing cucumber salad!
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Asian Cucumber Salad
- Total Time: 25 minutes
Description
This refreshing and tangy Asian Cucumber Salad is the perfect side dish for any meal! It combines crisp cucumbers with a zesty dressing made from rice vinegar, soy sauce, and sesame oil. The addition of garlic, ginger, and a touch of sugar creates a flavorful balance that’s both savory and sweet. A quick and easy salad that’s light yet satisfying!
Ingredients
For the Salad:
2 large cucumbers, thinly sliced
1/4 cup red onion, thinly sliced (optional)
1/4 cup chopped fresh cilantro (optional)
1 tablespoon sesame seeds (optional)
For the Dressing:
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon honey or sugar (optional, for sweetness)
1 garlic clove, minced
1 teaspoon freshly grated ginger
1/2 teaspoon red pepper flakes (optional, for heat)
Instructions
Step 1: Prepare the Cucumbers
- Wash and peel the cucumbers (or leave the skin on for extra texture).
- Slice the cucumbers thinly, either by hand or using a mandoline for uniform slices.
- If you prefer, you can sprinkle the cucumber slices with a pinch of salt and let them sit for 10 minutes to draw out excess water. Afterward, blot them dry with a paper towel.
Step 2: Make the Dressing
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey or sugar (if using), garlic, ginger, and red pepper flakes. Taste and adjust the seasoning if needed.
Step 3: Toss the Salad
- In a large mixing bowl, combine the sliced cucumbers, red onion (if using), and cilantro.
- Pour the dressing over the cucumbers and toss everything together until the cucumbers are well-coated.
Step 4: Garnish & Serve
- Garnish the salad with sesame seeds for added crunch and texture.
- Serve immediately or refrigerate for 10-15 minutes to let the flavors marinate.
Notes
Use English cucumbers – They have fewer seeds and thinner skin, making them perfect for salads.
Make it ahead – This salad can be made up to 2 hours in advance. Just keep it refrigerated until you’re ready to serve.
Adjust the sweetness – If you prefer a sweeter salad, add more honey or sugar to the dressing.
Customize it – Add sliced bell peppers, carrots, or radishes for extra crunch and color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Asian-Inspired
