Asian Cucumber Salad

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Asian Cucumber Salad

Appetizers & Snacks

This refreshing and tangy Asian Cucumber Salad is the perfect side dish for any meal! It combines crisp cucumbers with a zesty dressing made from rice vinegar, soy sauce, and sesame oil. The addition of garlic, ginger, and a touch of sugar creates a flavorful balance that’s both savory and sweet. A quick and easy salad that’s light yet satisfying!

Why You’ll Love This Asian Cucumber Salad

✔ Refreshing & Light – A cool and crisp salad that pairs well with any dish.
✔ Flavorful & Zesty – The tangy dressing with a hint of sweetness brings all the flavors together.
✔ Quick & Easy – Ready in just 15 minutes with minimal prep!
✔ Versatile – Perfect as a side dish or a light appetizer.

Ingredients for Asian Cucumber Salad

For the Salad:
2 large cucumbers, thinly sliced
1/4 cup red onion, thinly sliced (optional)
1/4 cup chopped fresh cilantro (optional)
1 tablespoon sesame seeds (optional)

For the Dressing:
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon honey or sugar (optional, for sweetness)
1 garlic clove, minced
1 teaspoon freshly grated ginger
1/2 teaspoon red pepper flakes (optional, for heat)

Tools You’ll Need

✔ Sharp knife or mandoline for slicing cucumbers
✔ Mixing bowl
✔ Whisk
✔ Small bowl for dressing

How to Make Asian Cucumber Salad

Step 1: Prepare the Cucumbers

  • Wash and peel the cucumbers (or leave the skin on for extra texture).
  • Slice the cucumbers thinly, either by hand or using a mandoline for uniform slices.
  • If you prefer, you can sprinkle the cucumber slices with a pinch of salt and let them sit for 10 minutes to draw out excess water. Afterward, blot them dry with a paper towel.

Step 2: Make the Dressing

  • In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey or sugar (if using), garlic, ginger, and red pepper flakes. Taste and adjust the seasoning if needed.

Step 3: Toss the Salad

  • In a large mixing bowl, combine the sliced cucumbers, red onion (if using), and cilantro.
  • Pour the dressing over the cucumbers and toss everything together until the cucumbers are well-coated.

Step 4: Garnish & Serve

  • Garnish the salad with sesame seeds for added crunch and texture.
  • Serve immediately or refrigerate for 10-15 minutes to let the flavors marinate.

Serving Suggestions

  • As a Side Dish – Serve alongside grilled meats, sushi, or any Asian-inspired dishes.
  • As a Light Appetizer – Perfect for a refreshing starter before your main course.
  • Add Protein – Top with grilled chicken, shrimp, or tofu for a complete meal.

Tips for the Best Asian Cucumber Salad

✔ Use English cucumbers – They have fewer seeds and thinner skin, making them perfect for salads.
✔ Make it ahead – This salad can be made up to 2 hours in advance. Just keep it refrigerated until you’re ready to serve.
✔ Adjust the sweetness – If you prefer a sweeter salad, add more honey or sugar to the dressing.
✔ Customize it – Add sliced bell peppers, carrots, or radishes for extra crunch and color.

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 2 days.
Reheat: This salad is best served chilled, so there’s no need to reheat. If you want to freshen it up, just toss it again before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make this salad without soy sauce?
A: Yes! You can substitute the soy sauce with coconut aminos for a gluten-free option or tamari for a soy-free version.

Q2: Can I make this salad spicy?
A: Absolutely! Add more red pepper flakes or even a chopped fresh chili for extra heat.

Q3: Can I add more vegetables to this salad?
A: Yes, you can add shredded carrots, sliced bell peppers, or even edamame for a heartier salad.

Conclusion: A Refreshing & Flavorful Salad!

This Asian Cucumber Salad is light, crisp, and bursting with flavor. It’s perfect for adding a refreshing touch to any meal or serving as a stand-alone appetizer. Quick, simple, and delicious!

Preparation Time: 10 minutes
Total Time: 15 minutes
Cuisine: Asian-Inspired

Nutritional Information (per serving)
Calories: 60
Protein: 2g
Carbohydrates: 8g
Fat: 3g
Fiber: 1g

Enjoy this tangy and refreshing cucumber salad!

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Asian Cucumber Salad

Asian Cucumber Salad


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  • Author: Jessica
  • Total Time: 25 minutes

Description

This refreshing and tangy Asian Cucumber Salad is the perfect side dish for any meal! It combines crisp cucumbers with a zesty dressing made from rice vinegar, soy sauce, and sesame oil. The addition of garlic, ginger, and a touch of sugar creates a flavorful balance that’s both savory and sweet. A quick and easy salad that’s light yet satisfying!


Ingredients

For the Salad:
2 large cucumbers, thinly sliced
1/4 cup red onion, thinly sliced (optional)
1/4 cup chopped fresh cilantro (optional)
1 tablespoon sesame seeds (optional)

For the Dressing:
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon honey or sugar (optional, for sweetness)
1 garlic clove, minced
1 teaspoon freshly grated ginger
1/2 teaspoon red pepper flakes (optional, for heat)


Instructions

Step 1: Prepare the Cucumbers

  • Wash and peel the cucumbers (or leave the skin on for extra texture).
  • Slice the cucumbers thinly, either by hand or using a mandoline for uniform slices.
  • If you prefer, you can sprinkle the cucumber slices with a pinch of salt and let them sit for 10 minutes to draw out excess water. Afterward, blot them dry with a paper towel.

Step 2: Make the Dressing

  • In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey or sugar (if using), garlic, ginger, and red pepper flakes. Taste and adjust the seasoning if needed.

Step 3: Toss the Salad

  • In a large mixing bowl, combine the sliced cucumbers, red onion (if using), and cilantro.
  • Pour the dressing over the cucumbers and toss everything together until the cucumbers are well-coated.

Step 4: Garnish & Serve

  • Garnish the salad with sesame seeds for added crunch and texture.
  • Serve immediately or refrigerate for 10-15 minutes to let the flavors marinate.

Notes

Use English cucumbers – They have fewer seeds and thinner skin, making them perfect for salads.
Make it ahead – This salad can be made up to 2 hours in advance. Just keep it refrigerated until you’re ready to serve.
Adjust the sweetness – If you prefer a sweeter salad, add more honey or sugar to the dressing.
Customize it – Add sliced bell peppers, carrots, or radishes for extra crunch and color.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Cuisine: Asian-Inspired

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