Apple Cinnamon Bread Recipe

This Apple Cinnamon Bread is moist, flavorful, and packed with warm cinnamon spice and juicy apples. It’s perfect for breakfast, a snack, or dessert—best served warm with a little butter or honey!

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Why You’ll Love This Recipe

• Moist & Flavorful: A tender crumb with sweet apple and cinnamon notes.
• Easy to Make: Simple ingredients, no mixer needed!
• Perfect Anytime: Great for breakfast, snacks, or gifting.

Ingredients for Apple Cinnamon Bread

For the Bread:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 ½ cups diced apples (peeled or unpeeled)

For the Cinnamon Sugar Swirl:

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Tools You’ll Need

• 9×5-inch loaf pan
• Mixing bowls
• Whisk or spatula
• Measuring cups and spoons

How to Make Apple Cinnamon Bread

Step 1: Preheat & Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

3. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.

Step 3: Mix Wet Ingredients

4. In a large bowl, mix melted butter, sugar, eggs, vanilla, and buttermilk until smooth.

Step 4: Combine & Fold in Apples

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Gently fold in the diced apples.

Step 5: Add the Cinnamon Swirl

7. In a small bowl, mix sugar and cinnamon for the swirl.
8. Pour half of the batter into the loaf pan, sprinkle with half of the cinnamon-sugar mixture, then add the remaining batter and sprinkle the rest of the cinnamon-sugar.
9. Use a knife to swirl the cinnamon mixture into the batter.

Step 6: Bake

10. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
11. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 7: Serve & Enjoy!

12. Slice and serve warm with butter, honey, or a drizzle of caramel sauce!

Serving Suggestions

• Enjoy with a cup of coffee or tea for a cozy treat.
• Top with a dusting of powdered sugar for extra sweetness.
• Make it a dessert by adding whipped cream or vanilla ice cream.

Tips for the Best Apple Cinnamon Bread

• Use fresh apples like Honeycrisp or Granny Smith for the best flavor.
• Do NOT overmix the batter—this keeps the bread soft and fluffy.
• Store at room temperature in an airtight container for up to 3 days.

Storage & Freezing Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to 5 days.
• Freezer: Wrap tightly and freeze for up to 3 months.

Frequently Asked Questions (FAQ)

Q1: Can I use whole wheat flour instead?
A: Yes! Substitute ½ of the all-purpose flour with whole wheat flour for a heartier texture.

Q2: Can I make this recipe dairy-free?
A: Yes! Use coconut oil instead of butter and almond milk with 1 teaspoon of vinegar instead of buttermilk.

Q3: Can I add nuts or raisins?
A: Absolutely! Add ½ cup of chopped walnuts, pecans, or raisins for extra texture.

Conclusion: A Must-Try Fall Favorite!

This Apple Cinnamon Bread is warm, spiced, and perfect for any occasion. Whether you enjoy it as a breakfast treat or a cozy dessert, you’ll love every moist, cinnamon-swirled bite!

Did you make this recipe? Share your baking creations with us on social media!

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Cuisine: American

Nutritional Information (Per Slice)

• Calories: 280
• Protein: 4g
• Carbohydrates: 38g
• Fat: 12g
• Fiber: 2g

Enjoy this delicious homemade Apple Cinnamon Bread, and happy baking!

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