Crispy Parmesan Chicken with a Rich Garlic Sauce

This Crispy Parmesan Chicken with a Rich Garlic Sauce is a deliciously indulgent yet easy-to-make dish. The crispy, golden-crusted chicken is coated with a Parmesan and breadcrumb mixture, and served with a creamy, garlicky sauce that elevates the dish to perfection. It’s an ideal meal for a cozy dinner or a special occasion.

Why You’ll Love This Recipe

• Crispy Chicken – The chicken is coated in a Parmesan-breadcrumb mixture that crisps up beautifully when pan-fried.
• Garlic Sauce – The rich and creamy garlic sauce takes this dish to the next level with its deep, flavorful taste.
• Quick & Easy – Made with simple ingredients and ready in under 30 minutes.
• Flavorful – A perfect balance of savory Parmesan, garlic, and creamy richness.

Ingredients: For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (panko or regular)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 egg
• Salt and pepper, to taste
• 2 tablespoons olive oil (for frying)

For the Garlic Sauce:

• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 tablespoon butter
• 1 tablespoon olive oil
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Crispy Parmesan Chicken with Garlic Sauce:

1. Prepare the Chicken:
   • In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper.
   • In another dish, beat the egg.
   • Dip each chicken breast into the egg, then dredge in the breadcrumb mixture, pressing gently to coat evenly.
2. Cook the Chicken:
   • Heat olive oil in a large skillet over medium heat.
   • Add the breaded chicken breasts and cook for 4-5 minutes on each side, until the chicken is golden brown and crispy. Remove from the skillet and set aside on a paper towel-lined plate.
3. Make the Garlic Sauce:
   • In the same skillet, add the butter and olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
   • Pour in the heavy cream and stir, allowing it to come to a simmer. Let it cook for 2-3 minutes, until it thickens slightly.
   • Stir in the Parmesan cheese, salt, and pepper, and cook for another 1-2 minutes until the sauce is smooth and creamy.
4. Serve:
   • Return the crispy chicken breasts to the skillet and spoon the garlic sauce over the top. Let the chicken simmer in the sauce for 2-3 minutes.
   • Garnish with fresh parsley and serve immediately.

Serving Suggestions:

• Serve with mashed potatoes, pasta, or steamed vegetables.
• Pair with a side salad for a lighter meal.
• Top with additional Parmesan cheese or a squeeze of lemon for extra flavor.

Tips for the Best Crispy Chicken:

• For extra crispiness, use panko breadcrumbs, as they give a lighter and crunchier texture.
• Ensure the oil is hot enough before adding the chicken to achieve that crispy crust.
• Don’t overcrowd the skillet; cook the chicken in batches if necessary for even browning.

Storage & Reheating:

• Refrigerate: Store leftover chicken and sauce in an airtight container for up to 3 days.
• Reheat: Reheat in a skillet over low heat, adding a splash of cream or milk if the sauce thickens too much.

Frequently Asked Questions:

• Can I use chicken thighs instead of breasts?
  Yes! Chicken thighs will also work well and offer more flavor and juiciness.
• Can I make the sauce ahead of time?
  Yes, you can make the sauce in advance and store it in the fridge for up to 2 days. Reheat and pour over the chicken when ready to serve.
• How can I make this dish lighter?
  Use skinless chicken breasts, swap the heavy cream for half-and-half or milk, and reduce the butter used in the sauce.

Conclusion: Crispy Parmesan Chicken with a Rich Garlic Sauce is the perfect blend of crispy, creamy, and flavorful. With its golden, crunchy coating and smooth, garlicky sauce, this dish is sure to become a favorite in your dinner rotation.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-inspired Dinner

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