Brown Sugar Pop Tart Cookies

These Brown Sugar Pop Tart Cookies are a delightful, sweet treat that combines the best of homemade cookies and classic pop tarts. With a buttery, flaky crust and a rich brown sugar filling, these cookies are a fun twist on the classic breakfast pastry. Perfect for satisfying your sweet tooth or adding a unique touch to your next dessert spread!

Why You’ll Love This Recipe

• Buttery & Flaky – The dough is light and crispy, reminiscent of a pop tart crust.
• Rich Brown Sugar Filling – The filling offers a sweet, cinnamon-brown sugar flavor that pairs perfectly with the dough.
• Fun & Unique – These cookies are a fun way to enjoy the pop tart flavor in a cookie form.
• Easy to Make – With simple ingredients and straightforward steps, these cookies come together quickly.

Ingredients:

For the Cookie Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• ¼ cup milk (or as needed for dough consistency)

For the Brown Sugar Filling:

• 1 cup packed light brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 tablespoon unsalted butter, melted

For the Glaze (Optional):

• 1 cup powdered sugar
• 1-2 tablespoons milk
• ½ teaspoon vanilla extract
• Sprinkles (optional)

How to Make Brown Sugar Pop Tart Cookies:

1. Make the Cookie Dough:
   • In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
   • In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Add the egg and vanilla extract and mix until well combined.
   • Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Add milk, a little at a time, to achieve a soft, rollable dough.
2. Prepare the Brown Sugar Filling:
   • In a small bowl, combine the brown sugar, cornstarch, cinnamon, and salt.
   • Stir in the melted butter to form a thick paste. Set aside.
3. Assemble the Cookies:
   • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
   • Roll out the dough on a lightly floured surface to about ¼ inch thick. Use a cookie cutter or a knife to cut the dough into rectangles or squares.
   • Place half of the dough pieces on the prepared baking sheet. Spoon a small amount of the brown sugar filling in the center of each rectangle, being careful not to overfill.
   • Top each with a second piece of dough, gently pressing the edges to seal the filling inside. Use a fork to crimp the edges and create a decorative seal.
4. Bake the Cookies:
   • Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are crisp.
5. Glaze the Cookies (Optional):
   • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk until it reaches a drizzling consistency.
   • Once the cookies are cool, drizzle the glaze over the top of each cookie. Add sprinkles for extra fun, if desired.

Serving Suggestions:

• Enjoy with a glass of milk or coffee for a delightful treat.
• Serve as an afternoon snack or add them to a dessert platter for a party.

Tips for the Best Brown Sugar Pop Tart Cookies:

• Be careful not to overfill the cookies with the brown sugar mixture, as it can ooze out during baking.
• If you want a flakier texture, chill the dough for 30 minutes before rolling it out.
• You can customize the glaze with different flavors like almond or cinnamon.

Storage & Reheating:

• Refrigerate: Store cookies in an airtight container at room temperature for up to 3 days.
• Freeze: Freeze unbaked cookies on a baking sheet, then transfer to a freezer bag. Bake directly from frozen when ready to eat, adding a couple of minutes to the bake time.

Frequently Asked Questions:

• Can I use a different filling?
  Yes! You can experiment with other fillings like fruit jam, Nutella, or chocolate chips for a unique twist.
• Can I make these ahead of time?
  Absolutely! You can make the dough and filling ahead of time and store them separately in the fridge for up to 2 days before assembling and baking.
• How do I get the cookies to have that pop tart glaze?
  Simply drizzle the cookies with a sweet glaze made from powdered sugar and milk, and feel free to add colorful sprinkles to make them look extra fun!

Conclusion: These Brown Sugar Pop Tart Cookies are a deliciously sweet treat that combines the best of two worlds—cookies and pop tarts! With their buttery crust, sweet brown sugar filling, and optional glaze, they’re sure to be a hit with everyone who tries them.

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Cuisine: American Dessert

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