Polish Apple Pancakes

Polish Apple Pancakes, or “Racuchy z Jabłkami,” are a beloved comfort food in Poland. These fluffy, lightly sweetened pancakes are packed with juicy apple slices and dusted with powdered sugar for the perfect balance of sweetness. Whether for breakfast, dessert, or a snack, they’re sure to be a hit with everyone!

Why You’ll Love These Polish Apple Pancakes

• Fluffy and fruity with tender apple slices in every bite
• Easy to make with simple, everyday ingredients
• Perfect for breakfast, dessert, or an afternoon treat
• A traditional Polish recipe full of nostalgic flavors

Ingredients for Polish Apple Pancakes

To make these delicious pancakes, you’ll need:

• 1 ½ cups all-purpose flour
• 1 cup milk (or buttermilk for extra fluffiness)
• 1 large egg
• 2 apples, peeled, cored, and thinly sliced
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional, but highly recommended)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• Pinch of salt
• Oil or butter for frying
• Powdered sugar for dusting (optional)

Tools You’ll Need

• Mixing bowl for combining ingredients
• Whisk to ensure a smooth batter
• Frying pan or skillet for cooking
• Spatula for flipping the pancakes

How to Make Polish Apple Pancakes

Step 1: Prepare the Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
2. In another bowl, mix the egg, milk, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
4. Gently fold in the apple slices, ensuring they are evenly distributed.

Step 2: Cook the Pancakes

5. Heat a frying pan over medium heat and add a little oil or butter.
6. Spoon about ¼ cup of batter into the pan for each pancake, spreading slightly to form a round shape.
7. Cook for about 2-3 minutes until bubbles form on the surface and the edges look set.
8. Flip and cook for another 2-3 minutes until golden brown and cooked through.
9. Repeat with the remaining batter, adding more oil or butter as needed.

Step 3: Serve and Enjoy

10. Transfer the pancakes to a plate and dust with powdered sugar.
11. Serve warm with honey, maple syrup, or a dollop of yogurt for extra deliciousness.

Serving Suggestions

• Pair with a hot cup of tea or coffee for a cozy breakfast
• Top with a drizzle of caramel sauce for a dessert-like treat
• Serve with a scoop of vanilla ice cream for an indulgent twist

Tips for the Best Polish Apple Pancakes

• Choose the right apples: Sweet-tart apples like Granny Smith, Honeycrisp, or Fuji work best
• Don’t overmix the batter: A few lumps are okay; overmixing can make the pancakes dense
• Adjust sweetness: Reduce sugar if using sweet apples, or add more if using tart ones
• Keep pancakes warm: Place cooked pancakes on a plate covered with a clean towel while making the rest

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to two days
• Reheat in a pan over low heat or microwave for a few seconds
• Freeze in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in a toaster or oven

Frequently Asked Questions

Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Stir before using.

Can I use whole wheat flour instead of all-purpose flour?
Yes, but the pancakes will be denser. You may need to add a little more milk to adjust the consistency.

What can I serve these pancakes with?
Traditional Polish apple pancakes are often served with powdered sugar, but you can also enjoy them with jam, yogurt, or a drizzle of honey.

Conclusion: A Classic Polish Treat

These Polish Apple Pancakes are soft, sweet, and filled with the comforting flavors of cinnamon and fresh apples. Whether you make them for breakfast or a cozy afternoon snack, they are sure to be a family favorite. Give them a try and enjoy a taste of Poland in your own kitchen.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Polish

Nutritional Information (per serving)
Calories: 210
Protein: 5g
Carbohydrates: 34g
Fat: 6g
Fiber: 2g

Enjoy these warm, fluffy pancakes with your favorite toppings, and share them with family and friends!

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