Creamy Garlic Parmesan Fettuccine with Beef Sausages

This Creamy Garlic Parmesan Fettuccine with Beef Sausages is the ultimate comfort food! Rich, velvety Alfredo-style sauce coats perfectly cooked fettuccine, while savory beef sausages add a hearty, flavorful twist. Whether you’re making a quick weeknight dinner or treating yourself to a restaurant-style meal at home, this dish is sure to satisfy!

Why You’ll Love This Recipe

• Ultra Creamy & Cheesy – Made with parmesan, butter, and cream for a luxurious texture.
• Savory & Satisfying – The beef sausages add a delicious smoky depth.
• Quick & Easy – Ready in just 30 minutes, perfect for busy nights.
• Restaurant-Quality at Home – A gourmet meal with simple ingredients!

Ingredients for Creamy Garlic Parmesan Fettuccine with Beef Sausages

To make this delicious pasta dish, you’ll need:

• 12 oz fettuccine pasta – The perfect noodle for holding creamy sauce.
• 2 tablespoons olive oil – For cooking the sausages.
• 4 beef sausages, sliced – Adds hearty, smoky flavor.
• 3 tablespoons unsalted butter – For a rich, velvety sauce.
• 4 cloves garlic, minced – A must for that bold, garlicky kick.
• 1 ½ cups heavy cream – The base for the luscious sauce.
• 1 cup grated Parmesan cheese – For that classic, cheesy flavor.
• ½ teaspoon salt – Enhances all the flavors.
• ½ teaspoon black pepper – Adds a hint of warmth.
• ½ teaspoon Italian seasoning – Optional, but adds extra depth.
• ½ cup pasta water – Helps make the sauce silky and smooth.
• Fresh parsley, chopped – For garnish and freshness.

Tools You’ll Need

• Large pot – For boiling the pasta.
• Large skillet – To cook the sausages and sauce.
• Tongs – For tossing the pasta with the sauce.

How to Make Creamy Garlic Parmesan Fettuccine with Beef Sausages

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the fettuccine according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Cook the Beef Sausages

4. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
5. Add the sliced beef sausages and cook for 5-7 minutes until browned. Remove and set aside.

Step 3: Make the Creamy Garlic Parmesan Sauce

6. In the same skillet, melt 3 tablespoons of butter over medium heat.
7. Add minced garlic and sauté for 1 minute until fragrant.
8. Pour in the heavy cream and stir well. Simmer for 2 minutes.
9. Add the grated Parmesan cheese, salt, black pepper, and Italian seasoning. Stir until the cheese melts and the sauce is smooth.

Step 4: Combine Everything

10. Add the cooked fettuccine to the sauce, tossing to coat.
11. Pour in a little reserved pasta water to loosen the sauce if needed.
12. Return the beef sausages to the pan and mix everything together.

Step 5: Serve & Enjoy

13. Remove from heat and garnish with fresh parsley.
14. Serve hot with extra Parmesan on top.

Serving Suggestions

• Pair with garlic bread for the ultimate Italian-inspired meal.
• Add a simple side salad with balsamic dressing for freshness.
• Sprinkle with red pepper flakes for a little heat.

Tips for the Best Creamy Garlic Parmesan Fettuccine

• Don’t Overcook the Pasta – Al dente pasta holds up best in the sauce.
• Use Freshly Grated Parmesan – It melts better and tastes richer.
• Save Pasta Water – It helps make the sauce extra creamy and smooth.
• Adjust the Thickness – If the sauce is too thick, add a bit more pasta water.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat with a splash of milk or cream.
• Freeze: Not recommended, as the cream sauce may separate.

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of pasta?

A: Absolutely! Try spaghetti, penne, or linguine for a twist.

Q2: What can I use instead of heavy cream?

A: You can use half-and-half or a mix of milk and a bit of butter for a lighter version.

Q3: Can I add veggies?

A: Yes! Try adding spinach, mushrooms, or sun-dried tomatoes for extra flavor.

Conclusion: A Comforting Pasta Dish You’ll Love!

This Creamy Garlic Parmesan Fettuccine with Beef Sausages is rich, satisfying, and packed with flavor. It’s a restaurant-quality dish that’s easy to make at home, perfect for any occasion. Try it tonight and enjoy a cozy, delicious meal!

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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-inspired

Nutritional Information (Per Serving)

• Calories: 650
• Protein: 28g
• Carbohydrates: 55g
• Fat: 38g
• Fiber: 3g

Enjoy every creamy, cheesy bite!

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