Baked Turkey Ham and Cheese Croissants

Looking for a warm, flaky, and ultra-satisfying breakfast or brunch option? These Baked Turkey Ham and Cheese Croissants are buttery, golden, and filled with layers of savory turkey, melty cheese, and a touch of Dijon for extra flavor. Whether you’re feeding a crowd or meal-prepping for the week, these croissants are guaranteed to please.

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Why You’ll Love This Recipe
Flaky & Buttery – Golden croissants baked to perfection.
Savory Filling – Layers of turkey, cheese, and ham-style flavor in every bite.
Great for Make-Ahead – Prep ahead and reheat easily all week.
Kid-Friendly – A hit with adults and little ones alike.
Perfect for Any Meal – Ideal for breakfast, brunch, lunch, or dinner.

Ingredients You’ll Need

For the Croissants:

• 6 large croissants (store-bought or bakery fresh)
• 6 slices turkey ham (or turkey slices)
• 6 slices Swiss cheese (or your preferred melty cheese)
• 1 tbsp Dijon mustard (optional, but recommended)
• 1 tbsp mayonnaise (optional for extra creaminess)
• 1 egg (for egg wash)
• 1 tsp water

Optional Toppings:

• Poppy seeds
• Sesame seeds
• Everything bagel seasoning
• Fresh thyme or parsley for garnish after baking

Tools You’ll Need

• Baking sheet
• Parchment paper
• Small bowl and pastry brush
• Knife and cutting board
• Foil (optional for reheating)

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Croissants
Slice each croissant in half horizontally without cutting all the way through—think sandwich style.
Spread a thin layer of Dijon mustard and mayonnaise on the bottom half (if using).
Layer 1 slice of turkey ham and 1 slice of cheese inside each croissant.

Step 3: Assemble and Seal
Close each croissant gently to keep the fillings tucked inside.
Place the filled croissants on the prepared baking sheet, spaced slightly apart.

Step 4: Add the Egg Wash
In a small bowl, whisk together the egg and 1 tsp of water.
Brush the tops of each croissant with the egg wash for a shiny, golden finish.
Sprinkle with optional toppings like poppy seeds or sesame seeds if desired.

Step 5: Bake to Golden Perfection
Bake in the preheated oven for 12–15 minutes, or until the croissants are golden brown and the cheese is melted.
Keep an eye on them so the tops don’t overbrown. If needed, tent loosely with foil toward the end.

Step 6: Serve Warm
Remove from the oven and let cool for 2–3 minutes.
Garnish with chopped parsley or fresh thyme, and serve warm.

Tips for Perfect Croissants
Use Quality Croissants – Bakery-style croissants hold up better during baking.
Add a Sauce – Dijon and mayo add moisture and flavor.
Don’t Overstuff – Keep filling balanced so croissants stay crisp and not soggy.
Switch the Cheese – Try cheddar, provolone, Havarti, or even pepper jack.
Make it Spicy – Add a few jalapeño slices or a dash of hot sauce for a kick.

Serving Suggestions
Fresh Fruit – Sliced melon, berries, or grapes complement the rich croissant.
Simple Green Salad – Adds freshness and lightness.
Roasted Potatoes – For a heartier brunch plate.
Orange Juice or Iced Coffee – Classic pairings for a cozy morning.

How to Store & Reheat

Storing:
Refrigerate: Store cooled croissants in an airtight container for up to 3 days.
Freeze: Wrap individually in foil and freeze for up to 2 months.

Reheating:
Oven: Reheat at 350°F for 8–10 minutes (15 if frozen) wrapped in foil.
Toaster Oven: Toast on medium heat until warmed through.
Microwave: Use only in short bursts (30 seconds) to avoid sogginess, and place a paper towel underneath.

Frequently Asked Questions

1. Can I use crescent dough instead of croissants?
   Yes! Roll out crescent dough, fill, fold, and bake as directed for a similar result.
2. What’s the best cheese for this recipe?
   Swiss is classic, but Gouda, Havarti, or cheddar also melt beautifully.
3. Can I make them vegetarian?
   Absolutely. Skip the turkey and add sautéed mushrooms, spinach, or sliced tomatoes.
4. How do I make them ahead of time?
   Assemble and refrigerate the croissants unbaked, covered with plastic wrap. Add egg wash just before baking.
5. Do these work for meal prep?
   Yes! Bake ahead, store in the fridge, and reheat for a quick weekday breakfast or lunch.

Final Thoughts
These Baked Turkey Ham and Cheese Croissants are flaky, flavorful, and ridiculously easy to make. With buttery layers and gooey cheese in every bite, they’re the kind of meal that turns any morning—or any time of day—into something special. Quick enough for weekdays, fancy enough for guests.

Give them a try, then tag and share your creations—I can’t wait to see how yours turn out!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American-French Fusion

Nutritional Information (Per Croissant):
Calories: 390 | Protein: 18g | Carbohydrates: 27g | Fat: 24g | Fiber: 1g | Sodium: 620mg

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