Cinnamon Roll Cookies

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Cinnamon Roll Cookies

Desserts & Sweets

If you love cinnamon rolls but want a quicker, bite-sized treat, these Cinnamon Roll Cookies are for you! With a soft, buttery dough swirled with cinnamon-sugar goodness and drizzled with a sweet glaze, they taste just like classic cinnamon rolls—but in cookie form. Perfect for holiday baking, gift-giving, or just indulging in a cozy treat with a cup of coffee!

Why You’ll Love These Cinnamon Roll Cookies

  • Soft & Buttery – A tender, melt-in-your-mouth texture.
  • Swirled with Cinnamon Sugar – Just like your favorite cinnamon rolls.
  • Drizzled with Sweet Glaze – Adds the perfect finishing touch.
  • Easy to Make – No yeast, no rising time, just roll, slice, and bake!

Ingredients for Cinnamon Roll Cookies

For the Cookie Dough:

  • 2 ½ cups all-purpose flour – The base for soft yet sturdy cookies.
  • ½ teaspoon baking powder – Helps create a light texture.
  • ¼ teaspoon salt – Enhances all the flavors.
  • ¾ cup unsalted butter, softened – For a rich, buttery flavor.
  • ¾ cup granulated sugar – Adds sweetness and tenderness.
  • 1 large egg – Helps bind the dough together.
  • 2 teaspoons vanilla extract – Enhances the warm flavors.

For the Cinnamon Filling:

  • ¼ cup unsalted butter, melted – Helps the cinnamon-sugar stick.
  • ⅓ cup brown sugar – For a rich, caramel-like sweetness.
  • 1 tablespoon ground cinnamon – The star of the show!

For the Vanilla Glaze:

  • 1 cup powdered sugar – Creates a smooth, sweet drizzle.
  • 2 tablespoons milk – Adjust for desired consistency.
  • ½ teaspoon vanilla extract – For extra flavor.

Tools You’ll Need

  • Mixing bowls – For preparing the dough and filling.
  • Hand mixer or stand mixer – For creaming the butter and sugar.
  • Rolling pin – To roll out the dough evenly.
  • Baking sheet – For baking the cookies.
  • Parchment paper – Prevents sticking and makes cleanup easier.

How to Make Cinnamon Roll Cookies

Step 1: Make the Cookie Dough

  1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  2. In a large bowl, beat butter and sugar together until light and fluffy.
  3. Add the egg and vanilla extract, mixing until combined.
  4. Gradually add the dry ingredients, mixing until a soft dough forms.

Step 2: Roll Out the Dough

  1. Place the dough on a lightly floured surface and roll it into a 10×12-inch rectangle.

Step 3: Add the Cinnamon Filling

  1. Brush the rolled-out dough with melted butter.
  2. In a small bowl, mix brown sugar and cinnamon, then sprinkle evenly over the dough.

Step 4: Roll & Slice the Cookies

  1. Carefully roll the dough into a tight log, starting from the longer side.
  2. Wrap the log in plastic wrap and refrigerate for at least 30 minutes (this helps with slicing).
  3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Slice the chilled dough into ½-inch thick rounds and place them on the baking sheet.

Step 5: Bake the Cookies

  1. Bake for 10-12 minutes or until the edges are lightly golden.
  2. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.

Step 6: Make the Glaze & Drizzle

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle over the cooled cookies and let set before serving.

Serving Suggestions

  • Enjoy with a hot cup of coffee or tea.
  • Serve with a glass of warm milk for a cozy treat.
  • Pair with vanilla ice cream for an extra indulgence.

Tips for the Best Cinnamon Roll Cookies

  • Chill the Dough – Makes slicing easier and helps the cookies hold their shape.
  • Don’t Overbake – The cookies should be soft with slightly golden edges.
  • Even Cinnamon Filling – Spread the cinnamon-sugar evenly for a perfect swirl in every bite.
  • Use a Serrated Knife – If the dough is too firm to cut, let it sit for a few minutes before slicing.

Storage Instructions

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Refrigerate: If you prefer a firmer texture, store in the fridge for up to 1 week.
  • Freeze: Wrap the cookie log tightly in plastic wrap and freeze for up to 2 months. Slice and bake directly from frozen, adding 1-2 minutes to the baking time.

Frequently Asked Questions (FAQ)

Q1: Can I make the dough ahead of time?

A: Yes! You can refrigerate the dough for up to 2 days before rolling and baking.

Q2: Can I use store-bought sugar cookie dough?

A: Absolutely! Roll it out, add the cinnamon filling, and follow the same steps.

Q3: Can I make these gluten-free?

A: Yes! Use a gluten-free all-purpose flour blend for a gluten-free version.

Conclusion: A Sweet Treat You’ll Love!

These Cinnamon Roll Cookies are soft, buttery, and packed with warm cinnamon goodness. Whether you make them for a holiday gathering, a weekend baking project, or just to satisfy a sweet craving, they’re sure to become a favorite!

Did you make this recipe? Share your photos and tag us on social media!

Preparation Time: 15 minutes
Chilling Time: 30 minutes
Baking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie)

  • Calories: 150
  • Protein: 2g
  • Carbohydrates: 20g
  • Fat: 7g
  • Fiber: 1g

Enjoy every warm, cinnamon-filled bite!

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Cinnamon Roll Cookies

Cinnamon Roll Cookies


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  • Author: Jessica
  • Total Time: 0 hours

Description

If you love cinnamon rolls but want a quicker, bite-sized treat, these Cinnamon Roll Cookies are for you! With a soft, buttery dough swirled with cinnamon-sugar goodness and drizzled with a sweet glaze, they taste just like classic cinnamon rolls—but in cookie form. Perfect for holiday baking, gift-giving, or just indulging in a cozy treat with a cup of coffee!


Ingredients

Scale

For the Cookie Dough:

  • 2 ½ cups all-purpose flour – The base for soft yet sturdy cookies.
  • ½ teaspoon baking powder – Helps create a light texture.
  • ¼ teaspoon salt – Enhances all the flavors.
  • ¾ cup unsalted butter, softened – For a rich, buttery flavor.
  • ¾ cup granulated sugar – Adds sweetness and tenderness.
  • 1 large egg – Helps bind the dough together.
  • 2 teaspoons vanilla extract – Enhances the warm flavors.

For the Cinnamon Filling:

  • ¼ cup unsalted butter, melted – Helps the cinnamon-sugar stick.
  • ⅓ cup brown sugar – For a rich, caramel-like sweetness.
  • 1 tablespoon ground cinnamon – The star of the show!

For the Vanilla Glaze:

  • 1 cup powdered sugar – Creates a smooth, sweet drizzle.
  • 2 tablespoons milk – Adjust for desired consistency.
  • ½ teaspoon vanilla extract – For extra flavor.

Instructions

Step 1: Make the Cookie Dough

  1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  2. In a large bowl, beat butter and sugar together until light and fluffy.
  3. Add the egg and vanilla extract, mixing until combined.
  4. Gradually add the dry ingredients, mixing until a soft dough forms.

Step 2: Roll Out the Dough

  1. Place the dough on a lightly floured surface and roll it into a 10×12-inch rectangle.

Step 3: Add the Cinnamon Filling

  1. Brush the rolled-out dough with melted butter.
  2. In a small bowl, mix brown sugar and cinnamon, then sprinkle evenly over the dough.

Step 4: Roll & Slice the Cookies

  1. Carefully roll the dough into a tight log, starting from the longer side.
  2. Wrap the log in plastic wrap and refrigerate for at least 30 minutes (this helps with slicing).
  3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Slice the chilled dough into ½-inch thick rounds and place them on the baking sheet.

Step 5: Bake the Cookies

  1. Bake for 10-12 minutes or until the edges are lightly golden.
  2. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.

Step 6: Make the Glaze & Drizzle

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle over the cooled cookies and let set before serving.

Notes

  • Chill the Dough – Makes slicing easier and helps the cookies hold their shape.
  • Don’t Overbake – The cookies should be soft with slightly golden edges.
  • Even Cinnamon Filling – Spread the cinnamon-sugar evenly for a perfect swirl in every bite.
  • Use a Serrated Knife – If the dough is too firm to cut, let it sit for a few minutes before slicing.
  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Cook Time: 12 minutes – Baking Time
  • Cuisine: American

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