Marry Me Chicken Soup (Tuscan Style)

Warm, creamy, and packed with Tuscan-inspired flavors, this Marry Me Chicken Soup is a cozy twist on the viral dish that’s earned its romantic nickname for being that good. Tender chunks of chicken, sun-dried tomatoes, garlic, spinach, and Italian herbs all come together in a rich, creamy broth that’s hearty, comforting, and downright irresistible. One spoonful, and you’ll know why it’s called “Marry Me” soup!

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Why You’ll Love This Recipe
Creamy & Comforting – The perfect bowl of cozy for any time of year.
Loaded with Flavor – Garlic, sun-dried tomatoes, herbs, and parmesan create depth.
One-Pot Wonder – Easy cleanup and no-fuss cooking.
Romantic & Impressive – Ideal for date nights or special occasions.
Customizable – Make it dairy-free, gluten-free, or bulk it up with pasta or rice.

Ingredients You’ll Need

For the Soup:

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 lb boneless, skinless chicken thighs (or breasts), diced
• ½ tsp salt
• ½ tsp black pepper
• 1 small yellow onion, diced
• 4 cloves garlic, minced
• 1 tsp dried Italian seasoning
• ½ tsp crushed red pepper flakes (optional)
• ½ cup sun-dried tomatoes (oil-packed, drained and chopped)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• ½ cup freshly grated parmesan cheese
• 2 cups baby spinach (or chopped kale)
• 1 tbsp fresh lemon juice

Optional Add-ins:

• 1 cup cooked orzo or small pasta
• 1 can (15 oz) cannellini beans, drained and rinsed
• Fresh basil or parsley for garnish

Tools You’ll Need

• Large soup pot or Dutch oven
• Sharp knife and cutting board
• Wooden spoon
• Measuring cups and spoons
• Ladle for serving

Step-by-Step Instructions

Step 1: Sauté the Chicken

1. Heat olive oil and butter in a large pot over medium heat.
2. Add diced chicken and season with salt and pepper.
3. Cook for 5–7 minutes until chicken is lightly browned and cooked through.
4. Remove chicken from the pot and set aside.

Step 2: Sauté the Aromatics
5. In the same pot, add onion and cook for 3–4 minutes until translucent.
6. Stir in garlic, Italian seasoning, and red pepper flakes. Cook for 30 seconds until fragrant.
7. Add sun-dried tomatoes and stir to coat with the spices.

Step 3: Build the Soup Base
8. Pour in chicken broth and bring to a gentle boil.
9. Reduce heat to low and stir in the cream. Simmer for 5 minutes.
10. Return the cooked chicken to the pot.

Step 4: Add Cheese and Greens
11. Stir in grated parmesan cheese until melted and the broth thickens slightly.
12. Add baby spinach and let it wilt—about 1–2 minutes.
13. Squeeze in the lemon juice and give everything a final stir.

Step 5: Serve and Garnish
14. Taste and adjust seasoning with more salt, pepper, or chili flakes.
15. Ladle into bowls and top with extra parmesan, chopped basil, or parsley if desired.
16. Serve hot with crusty bread or garlic toast for the perfect finish.

Tips for the Best Marry Me Chicken Soup
Use Chicken Thighs – They stay juicy and tender in soups.
Don’t Skip the Sun-Dried Tomatoes – They’re key to that signature flavor.
Low Heat for Cream – Keep the heat low after adding cream to prevent curdling.
Make It Thicker – Add a cornstarch slurry or reduce the broth slightly.
Want More Carbs? – Stir in cooked pasta, rice, or even gnocchi for a heartier version.

Serving Suggestions
Crusty Bread – Dip into that creamy, flavorful broth.
Parmesan Toast – A crispy topping to scoop up all the good stuff.
Side Salad – A fresh green salad balances the richness.
White Bean Salad – For an extra Tuscan touch, serve with a herby bean side.
Sparkling Water or Lemon Iced Tea – Refreshing and light pairing for a creamy soup.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Let the soup cool completely and freeze for up to 2 months. Avoid freezing if using dairy substitutes that may separate.

Reheating:

• Stovetop: Warm on low heat, stirring occasionally. Add a splash of broth or cream if it’s too thick.
• Microwave: Heat in 30-second bursts, stirring between intervals for even warming.

Frequently Asked Questions

1. Can I make this dairy-free?
   Yes! Use full-fat coconut milk or a plant-based cream and skip the cheese (or use dairy-free alternatives).
2. Can I use rotisserie chicken?
   Absolutely. Just skip the cooking step and add it during the simmering phase.
3. Can I make it in a slow cooker?
   Yes—add all ingredients except spinach, cream, and parmesan. Cook on low for 4–5 hours, stir in cream and spinach at the end.
4. Is it gluten-free?
   It can be! Just make sure to use certified gluten-free broth and avoid pasta or use GF pasta if adding.
5. Can I add veggies?
   Definitely! Try mushrooms, zucchini, carrots, or roasted red peppers.

Final Thoughts
This Marry Me Chicken Soup (Tuscan Style) is cozy, creamy, and full of love in every spoonful. It brings together all the best elements of the famous Marry Me Chicken dish—only in a soul-warming soup form. Whether you’re cooking for someone special or just want a comforting dinner on a chilly night, this recipe delivers elegance, ease, and incredible flavor.

Try it, fall in love with it, and maybe even share it with someone who just might propose!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 390 | Protein: 27g | Carbohydrates: 16g | Fat: 25g | Fiber: 2g | Sodium: 560m

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