Steak with Shrimp and Lobster Sauce

If you’re craving a luxurious, restaurant-style meal at home, this Steak with Shrimp and Lobster Sauce delivers elegance and bold flavor on a plate. Juicy, pan-seared steak is topped with a creamy seafood sauce loaded with tender shrimp and rich lobster flavor—perfect for a date night, celebration, or when you just want to treat yourself.

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Why You’ll Love This Recipe
Surf & Turf Fusion – A hearty steak paired with decadent seafood sauce.
Creamy & Rich – The lobster sauce is velvety and flavorful with just the right amount of seafood sweetness.
Restaurant-Quality – Impress guests or loved ones with this gourmet meal.
Customizable – Use your favorite cut of steak and adjust the seafood to your liking.
Perfect for Special Occasions – Ideal for holidays, romantic dinners, or anniversaries.

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Ingredients You’ll Need

For the Steak:

• 2 ribeye or sirloin steaks (about 1-inch thick)
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tbsp unsalted butter
• 2 cloves garlic, smashed
• 2 sprigs fresh rosemary or thyme (optional)

For the Shrimp & Lobster Sauce:

• 1 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 small shallot, finely chopped
• ½ lb medium shrimp, peeled and deveined
• ½ cup cooked lobster meat, chopped (or use imitation lobster if needed)
• ½ cup chicken or seafood broth
• ½ cup heavy cream
• 2 tbsp cream cheese
• 1 tsp lemon juice
• ¼ tsp paprika
• Salt and pepper to taste
• 1 tbsp chopped parsley for garnish

For Serving:

• Mashed potatoes or rice
• Steamed asparagus or sautéed spinach
• Lemon wedges (optional)

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Tools You’ll Need

• Cast iron skillet or heavy-bottomed pan
• Small saucepan
• Tongs
• Knife and cutting board
• Meat thermometer (recommended)
• Whisk
• Mixing spoon

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Step-by-Step Instructions

Step 1: Prep and Season the Steaks

1. Remove the steaks from the fridge 30 minutes before cooking to bring them to room temperature.
2. Pat them dry with paper towels to ensure a good sear.
3. Rub steaks with olive oil, then season generously with salt, black pepper, and garlic powder.

Step 2: Cook the Steaks
4. Heat a cast iron skillet over high heat until very hot.
5. Add the steaks and sear for 3–4 minutes on each side for medium-rare, or cook to your preferred doneness.
6. In the last minute, add butter, smashed garlic, and rosemary/thyme to the pan. Baste the steaks with the melted butter using a spoon.
7. Remove steaks from the skillet and let them rest on a plate covered with foil.

Step 3: Make the Shrimp & Lobster Sauce
8. In a small saucepan, heat 1 tbsp olive oil and 1 tbsp butter over medium heat.
9. Add minced garlic and shallot, sautéing for 1–2 minutes until fragrant.
10. Add shrimp and cook for 2–3 minutes, or until pink and opaque.
11. Stir in chopped lobster meat and cook for another 1 minute.
12. Pour in chicken or seafood broth and bring to a simmer.
13. Reduce heat and stir in heavy cream and cream cheese.
14. Whisk until smooth and creamy, then add lemon juice, paprika, salt, and pepper to taste.
15. Simmer for another 2–3 minutes, allowing the sauce to thicken slightly.

Step 4: Plate and Serve
16. Slice the rested steak and arrange on plates.
17. Spoon the hot shrimp and lobster sauce generously over the top.
18. Garnish with chopped parsley and serve with your choice of sides like mashed potatoes and asparagus.

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Tips for Perfect Steak and Sauce
Choose Quality Cuts – Ribeye, sirloin, or filet mignon all work well.
Don’t Skip Resting – Letting the steak rest locks in the juices.
Use Real Butter – For a rich, restaurant-style finish.
Make the Sauce Fresh – Prepare the seafood sauce just before serving for best texture and flavor.
Customize the Seafood – You can swap lobster for crab or use all shrimp.

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Serving Suggestions
Garlic Mashed Potatoes – Creamy and comforting, perfect for soaking up the sauce.
Steamed Asparagus – A classic steakhouse side.
Buttered Rice or Orzo – A simple base to let the sauce shine.
Crusty Bread – Great for mopping up every drop of sauce.
Caesar Salad – A fresh, crunchy contrast to the richness.

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How to Store & Reheat

Storing:

• Refrigerate leftover steak and sauce in separate airtight containers.
• Store up to 3 days for best quality.

Reheating:

• Steak: Reheat gently in a skillet over low heat with a bit of butter.
• Sauce: Warm in a saucepan over low heat, adding a splash of cream or broth if needed to thin it out.
• Avoid microwaving steak for best texture.

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Frequently Asked Questions

1. Can I make this sauce without lobster?
Yes! You can use all shrimp or substitute with crab meat for a similar flavor.

2. Can I use frozen shrimp?
Absolutely—just thaw and pat dry before cooking to avoid excess moisture.

3. Is this recipe gluten-free?
Yes, as long as your broth and cream cheese are gluten-free.

4. What’s the best doneness for steak with this sauce?
Medium-rare to medium works beautifully, keeping the meat juicy without overpowering the seafood flavor.

5. Can I grill the steak instead of pan-searing?
Yes! Grill over high heat for 4–5 minutes per side, depending on thickness and desired doneness.

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Final Thoughts
This Steak with Shrimp and Lobster Sauce is the ultimate surf and turf dish—juicy steak meets rich, buttery seafood for a combination that’s as indulgent as it is unforgettable. It’s a meal worth savoring, whether for a celebration or simply because you deserve it.

Give it a try, and let your tastebuds take a trip to steakhouse heaven. Don’t forget to leave a review or tag your plate—it’s a dish worth showing off.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 580 | Protein: 42g | Carbohydrates: 6g | Fat: 42g | Fiber: 0g | Sodium: 540mg

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