Fluffy Cottage Cheese Blueberry Cloud Bread

Light, airy, and naturally sweet, this Fluffy Cottage Cheese Blueberry Cloud Bread is a dreamy, low-carb treat that’s as beautiful as it is delicious. Made with whipped egg whites, creamy cottage cheese, and juicy blueberries, it’s a melt-in-your-mouth snack or breakfast that feels indulgent while being totally guilt-free. Perfect for those looking for a gluten-free, high-protein option with a fruity twist.

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Why You’ll Love This Recipe
Low-Carb & High-Protein – Packed with cottage cheese goodness.
Soft & Fluffy Texture – Just like biting into a cloud!
Naturally Sweet – Juicy blueberries add sweetness without added sugar.
Gluten-Free – A perfect light snack or breakfast.
Fun to Make – Whipping the egg whites creates magic!

Ingredients You’ll Need

• 3 large eggs, separated
• ¼ cup cottage cheese (full-fat or low-fat)
• 2 tbsp honey or maple syrup (optional, for sweetness)
• ½ cup fresh blueberries
• ¼ tsp cream of tartar (helps stabilize the egg whites)
• ½ tsp vanilla extract
• Pinch of salt

Optional Add-ins:

• Lemon zest for a fresh, citrusy note
• A sprinkle of powdered sugar for dusting
• Extra blueberries for garnish

Tools You’ll Need

• Mixing bowls
• Hand mixer or stand mixer
• Baking sheet
• Parchment paper
• Spatula

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C).
Line a baking sheet with parchment paper.

Step 2: Whip the Egg Whites
In a clean bowl, add egg whites and cream of tartar.
Beat with a mixer on high speed until stiff peaks form—this usually takes about 3–4 minutes.
Set aside.

Step 3: Make the Batter
In another bowl, mix the egg yolks, cottage cheese, vanilla extract, honey (if using), and a pinch of salt until smooth.
Gently fold in the whipped egg whites, a little at a time, being careful not to deflate them.

Step 4: Add the Blueberries
Gently fold the blueberries into the batter.

Step 5: Shape the Clouds
Spoon the batter onto the prepared baking sheet into 6–8 mounds, spacing them apart.
Use the back of a spoon to shape them slightly into thick rounds.

Step 6: Bake
Bake for 25–30 minutes, or until the cloud breads are set and lightly golden.

Step 7: Cool & Serve
Let cool on the baking sheet for a few minutes.
Serve warm or at room temperature with extra blueberries or a dusting of powdered sugar if desired.

Tips for Success
Use Fresh Eggs – They whip better for fluffier bread.
Don’t Overmix – Gently fold to keep as much air in the batter as possible.
Use Full-Fat Cottage Cheese – For a creamier flavor and texture.
Keep an Eye on the Oven – Bake until just golden for perfect cloud bread.
Eat Fresh – Best enjoyed the same day for ultimate fluffiness.

Serving Suggestions
With Greek Yogurt – For extra protein and creaminess.
As a Light Dessert – Add a drizzle of honey or chocolate sauce.
For Breakfast – Spread with almond butter or lemon curd.
On a Brunch Platter – Alongside fruit and light pastries.

How to Store & Reheat

Storing:
Store in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days.

Reheating:
Oven: Warm at 300°F for 5 minutes to refresh.
Microwave: Heat for 10–15 seconds, but note it may lose a bit of fluffiness.

Frequently Asked Questions

1. Can I use frozen blueberries?
   Yes, but thaw and pat them dry first to prevent extra moisture.
2. Is there a substitute for cream of tartar?
   You can use a few drops of lemon juice or vinegar instead.
3. Can I make this dairy-free?
   Swap cottage cheese for a thick dairy-free yogurt alternative, though texture may vary slightly.
4. Is this keto-friendly?
   Skip the honey and use a keto-approved sweetener to keep it low-carb.
5. Can I add other fruits?
   Yes! Raspberries or chopped strawberries would also be delicious.

Final Thoughts
This Fluffy Cottage Cheese Blueberry Cloud Bread is a light, fruity, and fun recipe that’s perfect for those wanting a high-protein, low-carb treat. It’s a little sweet, super airy, and filled with juicy blueberries that make each bite irresistible. Perfect for breakfast, a snack, or a guilt-free dessert.

Whip up a batch today and float away on a cloud of deliciousness! Don’t forget to share your cloud bread creations online!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American / Health-Focused

Nutritional Information (Per Serving – makes 6–8):
Calories: 70 | Protein: 5g | Carbohydrates: 5g | Fat: 4g | Fiber: 1g | Sugar: 3g | Sodium: 90mg

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