Crispy Baked Zucchini Chips

Light, crunchy, and perfectly seasoned, these Crispy Baked Zucchini Chips are a healthy and delicious snack or side dish you’ll love. With just a few simple ingredients, you can turn fresh zucchini into golden, crisp bites that are perfect for dipping, snacking, or serving alongside your favorite meals. They’re oven-baked, not fried, making them a guilt-free way to satisfy your chip cravings!

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Why You’ll Love This Recipe
Crispy & Flavorful – Thinly sliced zucchini baked to golden perfection.
Healthy Alternative – A lighter option compared to traditional chips.
Simple Ingredients – Easy pantry staples you already have.
Perfect for Snacking – Great with dips, in lunchboxes, or as a side dish.
Easy to Customize – Switch up the seasonings to suit your taste.

Ingredients You’ll Need

• 2 medium zucchinis, thinly sliced (about ⅛ inch thick)
• 2 tbsp olive oil
• ½ cup breadcrumbs (panko or regular)
• ¼ cup grated parmesan cheese
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper

Optional Add-ins:

• Crushed red pepper flakes for a spicy kick
• Italian seasoning for a herby flavor
• Lemon zest for a bright twist

Tools You’ll Need

• Baking sheets
• Parchment paper or silicone baking mats
• Knife or mandoline slicer
• Mixing bowls
• Tongs or spatula

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Line two baking sheets with parchment paper or silicone mats.

Step 2: Slice the Zucchini
Slice the zucchinis into thin, even rounds about ⅛ inch thick.
Pat them dry with a paper towel to remove excess moisture.

Step 3: Coat the Zucchini
In a bowl, toss the zucchini slices with olive oil until evenly coated.
In another bowl, mix breadcrumbs, parmesan, garlic powder, paprika, salt, and pepper.

Step 4: Bread the Zucchini
Press each zucchini slice into the breadcrumb mixture, coating both sides.
Place the coated slices in a single layer on the prepared baking sheets.

Step 5: Bake
Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
Watch closely toward the end to prevent burning.

Step 6: Serve
Let cool slightly and enjoy immediately with your favorite dipping sauce like ranch, marinara, or garlic aioli.

Tips for Success
Use a Mandoline – Ensures even, thin slices for perfect crispness.
Pat the Zucchini Dry – Removes extra moisture for crispier chips.
Don’t Overcrowd – Bake in a single layer for even browning.
Flip Halfway – Helps both sides get evenly crispy.
Serve Fresh – These chips are best enjoyed right out of the oven.

Serving Suggestions
With Dips – Perfect with ranch, tzatziki, marinara, or spicy mayo.
As a Side Dish – Great with grilled chicken, burgers, or sandwiches.
In Lunchboxes – A healthy crunchy snack for kids and adults.
On a Snack Platter – Serve with veggies, fruits, and hummus.

How to Store & Reheat

Storing:
Store any leftovers in an airtight container at room temperature for up to 1 day. They’re best eaten fresh!

Freezing:
Not recommended—zucchini chips will lose their crispness once thawed.

Reheating:
Oven: Re-crisp at 375°F for 5–7 minutes.
Air Fryer: Reheat at 370°F for 2–3 minutes.

Frequently Asked Questions

1. Can I make these gluten-free?
   Yes, use gluten-free breadcrumbs.
2. Can I air fry the zucchini chips?
   Absolutely! Air fry at 375°F for 8–10 minutes, flipping halfway.
3. Can I skip the parmesan cheese?
   Yes, but it adds great flavor and helps with crisping.
4. Why aren’t my chips crispy?
   Make sure to slice them thinly, dry them well, and don’t overcrowd the baking sheet.
5. Can I use other vegetables?
   Definitely—try thinly sliced eggplant or sweet potatoes!

Final Thoughts
These Crispy Baked Zucchini Chips are a light, crunchy, and absolutely addictive snack that’s easy to make and even easier to love. Whether you enjoy them on their own or with a delicious dip, they’re a healthy option that doesn’t sacrifice flavor or texture.

Bake up a batch today and treat yourself to a better-for-you snack! Don’t forget to share your crispy chip creations online!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American / Healthy Snack

Nutritional Information (Per Serving – serves 4):
Calories: 140 | Protein: 5g | Carbohydrates: 12g | Fat: 8g | Fiber: 2g | Sodium: 310mg

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