Garlic Parmesan Puffs

Light, golden, and packed with cheesy garlic flavor, these Garlic Parmesan Puffs are an irresistible bite-sized treat perfect for snacking, appetizers, or serving alongside your favorite meals. Made with simple pantry ingredients, they’re fluffy on the inside, crisp on the outside, and ready in under 30 minutes. One bite and you’ll see why these puffs are always the first to disappear!

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Why You’ll Love This Recipe
Quick & Easy – Ready from start to finish in under 30 minutes.
Cheesy & Garlicky – A flavor-packed snack that’s perfect for any occasion.
Light & Fluffy – Crisp outside, tender inside.
Minimal Ingredients – All pantry staples you already have.
Perfect for Parties – Great for entertaining or family nights.

Ingredients You’ll Need

• 1 sheet puff pastry, thawed
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• ½ cup grated parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

Optional Add-ins:

• ¼ cup shredded mozzarella for extra cheesiness
• Crushed red pepper flakes for a spicy kick
• A sprinkle of sesame or poppy seeds on top

Tools You’ll Need

• Baking sheet
• Parchment paper or silicone baking mat
• Pastry brush
• Knife or pizza cutter
• Mixing bowl

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or a silicone mat.

Step 2: Prepare the Butter Mixture
In a small bowl, mix the melted butter with the minced garlic, salt, black pepper, and Italian seasoning.

Step 3: Prepare the Puff Pastry
Roll out the puff pastry sheet lightly on a floured surface if needed.
Brush the top of the pastry with the garlic butter mixture.

Step 4: Add the Parmesan
Sprinkle the grated parmesan cheese evenly over the buttered pastry.

Step 5: Cut & Shape
Cut the puff pastry into squares about 2×2 inches.
Take each square and gently pinch the corners together to form little puffs.

Step 6: Bake
Place the puffs on the prepared baking sheet, leaving a little space between each.
Bake for 12–15 minutes, or until puffed and golden brown.

Step 7: Garnish & Serve
Remove from oven and sprinkle with fresh parsley while still warm.
Serve immediately for the best crispy texture.

Tips for Success
Use Cold Puff Pastry – It puffs better if it’s still slightly chilled.
Don’t Overfill – A light sprinkle of cheese is perfect to avoid leaks.
Watch Closely Toward the End – Puff pastry can brown quickly.
Serve Fresh – Best enjoyed warm right after baking.
Customize the Flavor – Add herbs, cheese blends, or a sprinkle of chili flakes.

Serving Suggestions
With Marinara Sauce – Perfect for dipping.
With Soups – Serve alongside tomato soup, broccoli cheddar, or chicken noodle.
On a Snack Platter – Add to a platter with veggies, cheese, and dips.
As a Party Appetizer – Great for holidays, brunches, or game days.

How to Store & Reheat

Storing:
Store cooled puffs in an airtight container at room temperature for up to 2 days.

Freezing:
Freeze baked puffs in a freezer-safe bag for up to 1 month.
Reheat straight from frozen.

Reheating:
Oven: Reheat at 350°F for 5–7 minutes until warm and crisp.
Air Fryer: Reheat at 350°F for 3–4 minutes.

Frequently Asked Questions

1. Can I make these ahead of time?
   Yes! Assemble the puffs and refrigerate them for a few hours before baking.
2. Can I add more cheese?
   Absolutely. You can add shredded mozzarella, cheddar, or a cheese blend.
3. Can I use pre-rolled puff pastry?
   Yes, it makes the process even easier.
4. Are these very garlicky?
   They’re flavorful but not overpowering. Adjust garlic to your taste.
5. Can I make them mini-sized?
   Sure! Cut the pastry smaller and reduce the baking time by a few minutes.

Final Thoughts
These Garlic Parmesan Puffs are golden, flaky bites of cheesy, garlicky heaven—simple to make and impossible to resist. Whether you’re serving them at a party, alongside a cozy bowl of soup, or just snacking, they’re sure to be a hit!

Bake up a batch today and enjoy the crispy, cheesy goodness! Don’t forget to share your savory puff pastry creations online!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American / Appetizer

Nutritional Information (Per Puff – makes about 20):
Calories: 90 | Protein: 2g | Carbohydrates: 7g | Fat: 6g | Fiber: 0g | Sodium: 130mg

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