Honey Garlic Chicken Breasts

Looking for an easy, flavorful dinner that’s perfect for any night of the week? These Honey Garlic Chicken Breasts are juicy, tender, and coated in a sticky, sweet-savory sauce that’s absolutely irresistible. Made with simple ingredients and ready in under 30 minutes, it’s a recipe the whole family will love.

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Why You’ll Love This Recipe
Quick and Easy – Ready in just 30 minutes, perfect for busy weeknights.
Simple Ingredients – Made with pantry staples you already have.
Sweet and Savory – The honey garlic sauce is perfectly balanced and flavorful.
Healthy – High in protein and low in effort!
Versatile – Pairs well with rice, noodles, or fresh veggies.

Ingredients You’ll Need

For the Chicken:
4 boneless, skinless chicken breasts
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp paprika

For the Honey Garlic Sauce:
⅓ cup honey
¼ cup low-sodium soy sauce
3 cloves garlic, minced
1 tbsp apple cider vinegar
1 tbsp cornstarch
2 tbsp water

For Garnish:
1 tbsp sesame seeds (optional)
2 green onions, sliced

Tools You’ll Need

Large skillet
Mixing bowl
Whisk
Tongs or spatula

Step-by-Step Instructions

Step 1: Prepare the Chicken
Pat the chicken breasts dry with paper towels.
Season both sides with salt, pepper, and paprika.

Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat.
Add the chicken breasts and cook for 6–7 minutes on each side, or until golden brown and cooked through.
Transfer the chicken to a plate and cover loosely with foil to keep warm.

Step 3: Make the Honey Garlic Sauce
In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar.
In another small bowl, mix the cornstarch and water to make a slurry.

Step 4: Cook the Sauce
Pour the honey garlic mixture into the same skillet.
Bring to a simmer over medium heat, stirring occasionally.
Stir in the cornstarch slurry and cook for another 1–2 minutes, until the sauce thickens.

Step 5: Coat the Chicken
Return the chicken breasts to the skillet.
Spoon the sauce over the chicken, turning to coat evenly.
Simmer for 2–3 more minutes until the chicken is heated through and fully glazed.

Step 6: Garnish and Serve
Sprinkle with sesame seeds and sliced green onions.
Serve hot and enjoy!

Tips for Perfect Honey Garlic Chicken
Pound the Chicken Evenly – If your chicken breasts are thick, pound them to an even thickness for even cooking.
Use Medium Heat – Helps prevent the sauce from burning and keeps it glossy.
Don’t Overcrowd the Pan – Cook in batches if needed to get a nice sear.
Taste the Sauce – Adjust sweetness or saltiness by adding a little extra honey or soy sauce as needed.

Serving Suggestions
Steamed Rice – Perfect for soaking up the sweet and savory sauce.
Stir-Fried Vegetables – A colorful, crunchy side dish.
Mashed Potatoes – A cozy pairing with the tender chicken.
Noodles – Toss cooked noodles in the extra sauce for a delicious combo.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.

Freezing:
Freeze cooked chicken and sauce in a freezer-safe container for up to 2 months.

Reheating:
Stovetop: Warm gently in a skillet over low heat with a splash of water or broth.
Microwave: Heat in 30-second intervals until warmed through.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
   Yes! Boneless, skinless thighs work great and stay extra juicy.
2. Can I make the sauce ahead of time?
   Absolutely! Mix the sauce ingredients and refrigerate until ready to use.
3. Is this dish gluten-free?
   It can be! Use a gluten-free soy sauce or tamari to keep it gluten-free.
4. Can I bake the chicken instead?
   Yes, you can bake the seasoned chicken breasts at 400°F (200°C) for about 20–22 minutes, then pour the sauce over to finish.

Final Thoughts

These Honey Garlic Chicken Breasts are a perfect go-to recipe when you need something quick, easy, and full of flavor. With their juicy texture and glossy, sweet-savory sauce, they’re sure to become a favorite in your dinner rotation.

Try them out and let me know how you like them! Don’t forget to leave a review and share your delicious chicken dinners on Pinterest and Instagram. I can’t wait to see your creations!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American-Asian Fusion

Nutritional Information (Per Serving):
Calories: 320 | Protein: 30g | Carbohydrates: 18g | Fat: 14g | Fiber: 0g | Sodium: 480mg

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